Stockton Inn

Traditional in style, chopped clams, bacon, peppers, onions atop a thin wakame bed

With blue cheese and mushrooms served in a puff pastry shell

With lime spiked cocktail and tartar sauces

With blue cheese, balsamic and nicoise olives with bella luna flatbread

Corn meal crusted with remoulade & lime spiked cocktail sauces

Horseradish spaetzle with ham and gruyere

With lime spiked cocktail sauce

A blend of cheeses including asiago, with spinach in a sourdough boulle

In white wine, shallots and garlic broth with campfire toasts

Blended cream cheese served with pita chips

Traditional, topped with shaved parmesan

With goat cheese, mesclun greens, bacon and walnut oil dressing

With carrots, cucumber, teardrop tomatoes, croutons and balsamic vinaigrette

With tomatoes, croutons, goat cheese and toasted walnuts, tossed with a warm green goddess dressing

With gruyere cheese

A colonial tradition, in a milk base.

A daily fresh creation

With whipped parsnips, patty pan squash and baby zucchini and lemon beurre blanc sauce

With grilled white & green asparagus, horseradish spaetzle and brandy mustard cream sauce

With creamy polenta, brunoise root vegetables and cabernet demi

With lobster whipped potatoes and morel cream sauce

With basil whipped potatoes, oven dried tomatoes and balsamic cream sauce

With roasted garlic mashed potatoes, summer vegetable medley, and demi glace

With a summer vegetable medley, sauteed mushrooms, pomme frites and poultry demi glace

With mozzarella, fresh mint, roasted red pepper and wild rice medley with lamb demi glace

Over a fine herb risotto cake, with grilled white & green asparagus and beurre blanc sauce

With fingerling hash, turmeric poached carrots and mustard cream sauce

With roasted fingerling potatoes, sauteed spinach and garlic, fried onions and demi glace

This is a special dinner request by telephone reservation only and a minimum 2 days advance notice.

Top necks, half dozen

A daily fresh selection of oysters served on the half shell with mignonette and cocktail sauces

Blended cream cheese served with pita chips

Corn meal crusted with remoulade and lime spiked cocktail sauces

In white wine, shallots and garlic broth with campfire toasts

A blend of cheeses including asiago, with spinach in a sourdough boulle

With lime spiked cocktail and tartar sauces

Traditional in style, chopped clams, bacon, peppers, onions atop a thin wakame bed

With lime spiked cocktail sauce

Traditional, topped with shaved parmesan

With goat cheese, spring mix greens, bacon and walnut oil dressing

With tomatoes, croutons, goat cheese and toasted walnuts, tossed in a warm green goddess dressing

With hard cooked eggs, chicken, tomato, blue cheese, avocado, chicory, and bacon with old fashioned french dressing

A Daily Fresh Creation

With gruyere cheese

With spinach, tomato, and goat cheese served with homefries and fresh fruit

With pancetta, roasted garlic, potatoes, and caramelized shallots, topped with fried egg

Served with homefries and fresh fruit

With your choice of peach, nutella, strawberry, apple, blueberry, or pear served with maple syrup or orange honey butter.

Served with your choice of pecan, peach, nutella, strawberry, apple, blueberry, or pear served with maple syrup or orange honey butter.

With maple syrup or orange honey butter

With fingerling hash, turmeric poached carrots and mustard cream sauce

With two eggs any style served with homefries and fresh fruit

Grilled sourdough with ham, gruyere, and fried eggs served with homefries and fresh fruit

With garlic whipped potatoes, summer vegetable medley and demi glace

Topped with whipped cream and your choice of peach, nutella, strawberry, apple, blueberry, or pear and served with maple syrup or orange honey butter. Gluten free

With whipped parsnips, patty pan squash and baby zucchini and lemon beurre blanc

Two eggs any style, served with homefries, cured bacon, fresh fruit and your choice of white, wheat, or pumpernickel toast

With canadian bacon or smoked salmon served with homefries and fresh fruit.

With your choice of peach, nutella, strawberry, apple, blueberry, or pear served with maple syrup or orange honey butter.

Spinach and oven roasted tomato served with homefries and fresh fruit

With lettuce, onion, and tomato, fries and pickle and your choice of any 2 toppings: bacon, sauteed onions, sauteed mushrooms, gruyere, blue, provolone, swiss, american or cheddar.

Free range pulled chicken in creamy sauce

Ale battered cod with fries

A daily fresh creation

Maine style, served with chips, coleslaw and pickle

Traditional in style, ground lamb

Philly style; american cheese, caramelized onions, sauteed mushrooms with fries.

Fresh sliced turkey, provolone, bacon, lettuce and tomato, with fries and pickle.

A daily fresh selection of oysters with mignonette and cocktail sauces

Top necks, half dozen