Italian meats, cheeses, roasted peppers, and olives.

Artichokes Milanese, shrimp, stuffed mushrooms, eggplant rollatini.

Crispy calamari lightly coated in flour, deep-fried and served with marinara sauce.

Breaded cheese-filled ravioli with marinara on the side.

Hearts of romaine lettuce, homemade croutons, shaved Parmesan cheese and caesar dressing,

Fresh mozzarella with red and yellow tomatoes, roasted peppers and fresh basil.

Mixed greens with craisins, candied walnuts, cucumbers, almond slivers, and red onions tossed with lemon basil dressing and topped with grilled shrimp.

Sweet capicola, fresh mozzarella and roasted peppers on a French baguette with balsamic vinegar.

Shaved Parmigiano and arugula tossed in extra virgin olive oil and vinegar on ciabatta bread.

Fresh mozzarella, balsamic vinaigrette dressing on a French baguette.

Romaine lettuce, tomatoes, extra virgin olive oil and vinegar on a French baguette.

Fresh mozzarella, roasted peppers, arugula, balsamic vinegar and olive oil on rosemary Tuscan roll.

Romaine lettuce, tomatoes, extra virgin olive oil and vinegar on ciabatta bread.

Romaine lettuce, tomatoes, extra virgin olive oil and vinegar on a 7-grain roll.

On ciabatta bread.

On a French baguette with melted mozzarella and marinara sauce.

Artichoke Milanese, Parmesan cheese, tomato sauce and sliced mozzarella on a French baguette.

On a French baguette.

Balsamic vinegar on a French baguette.

Fresh mozzarella, roasted peppers on ciabatta bread.

Greens, fresh mozzarella, roasted peppers, oil and vinegar on ciabatta bread.

On a whole-grain roll with arugula and tomato.

Cranberries and glazed walnuts on a 7-grain roll with arugula.

Prosciutto di parma, arugula, fresh mozzarella, roasted peppers and a touch of balsamic on a French baguette.

On a ciabatta roll with fresh mozzarella, mixed greens, tomato, and oil and vinegar.

Eggplant cutlet topped with homemade marinara, fresh mozzarella, and fresh grated Reggiano cheese on French bread.

Sauteed peppers and onions and a touch of marinara sauce on French bread.

Sauteed peppers and onions, provolone cheese on a ciabatta roll.

Homemade linguini pasta in lemon garlic sauce and sauteed shrimp.

Layers of pasta, ricotta, bolognese, mozzarella, and Parmesan cheeses. Oven-baked.

Homemade cheese ravioli topped with fresh tomato sauce, basil and ricotta salata.

Our homemade penne pasta in creamy tomato sauce with shallots and pancetta.

Our homemade potato dumplings tossed in meat sauce with Reggiano cheese.

Our homemade crepe pasta rolled with a 3 cheese blend seasoned with sauteed garlic and fresh basil. Served with marinara.

Our homemade orecchiette pasta with sausage, cherry tomatoes in light broth with garlic oil.

Our homemade linguine pasta topped with shrimp, clams, mussels and calamari in light tomato sauce.

Traditional picatta style chicken with white wine, lemon, and capers. Served with roasted veggies and potatoes.

Breaded pork cutlet topped with marinara and mozzarella and homemade pasta.

Breaded veal cutlet over baby arugula, mozzarella, bruschetta, and balsamic glaze.

Egg battered dipped red snapper in a lemon wine sauce, with broccoli rabe.

Grilled flat iron steak with sausage, potatoes, peppers, cherry peppers, garlic, and onion, in a white wine and vinegar sauce. Finished with a touch of demi-glaze.

Grilled chicken over mixed greens with crunchy Chinese noodles, mandarin oranges, sliced almonds, tomatoes, cucumbers, and red onion tossed with a sesame Asian dressing.

Grilled chicken breast over a bed of romaine lettuce with homemade croutons, shaved Parmesan cheese tossed with a caesar dressing.

Homemade chicken salad with cranberries and glazed walnuts over mixed greens with tomatoes, cucumbers, and red onion tossed with a balsamic vinaigrette.

Homemade tuna salad over mixed greens with roasted peppers, Sicilian olives, shaved parmesan cheese, tomatoes and red onion with a Parmesan vinaigrette.

Breaded chicken breast over mixed greens with tomatoes, cucumbers, red onion, crumbled bleu cheese, tossed with a buttermilk ranch dressing.

Prosciutto di parma, spicy soppressata, Sicilian olives, sundried tomatoes, roasted peppers, fresh mozzarella, tomatoes and red onion over mixed greens, tossed with a balsamic vinaigrette.

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