Wasabi Aioli pickeled ginger crispy wonton sesame seeds.
Truffle oil, roasted pepper coils, parmesan crisp, tomato dust.
Dozen little neck clams in a sherry wine sauce
Octopus, roasted fingerling, pickled fennel, shaved onions, roasted pepper romesco.
Chevre (goat cheese), red onion, caramelized pecans, raspberry dressing.
GF Avo-coco sauce (avocado, coconut milk, lime juice and basil) with sticky rice and edamame topped with pico de gallo and fresh ginger.
GUACAMOLE and CHIPS.
Eggplant lightly battered and fried topped with honey and herbs.
AVOCADO FRITTERS with chipotle yogurt sauce.
mild spicy chorizo, fingerling, bean puree, chimmichuri crema, toast points, chive oil.
Organic Italian pearled farro, wild mushroom, parmesan baby cream and chives.
GRAINS and GREENS Italian farro and baby kale, apples, candied pecans, goat cheese with roasted tomato vinaigrette.
Black pepper aioli, lemon oil, sea salt.
Meatballs in a spicy pork demi sauce.
South American dish of marinated fish, aji amarillo, salsa criolla, shaved red onion, coriander.
Chef inspired root vegetables, frisee, rocket, chive pistue, lemon vinaigrette.
Broccoli rabe, spanish chorizo, garlic and EVOO.
Roasted fingerling, spicy cream sauce topped with soft fresh farm egg and olive gelee
Romaine, housemade croutons, topped with Boquerones (white anchovy), charred onion dust.
Octopus, celery, chopped romaine, tomato, cucumber, roasted peppers, lemon-lime vinaigrette.
Petite jumbo lump crabmeat and shrimp, pico de gallo, 360 crema .
Gluten-free. Chopped romaine roasted chicken, tomato guacamole, soft boiled egg, bacon, Capri blue.
Gluten-free. Chopped romaine, organic grilled chicken, avocado, tomato, black bean, cheddar cheese, chipotle dressing.
Gluten-free. Chopped romaine, cucumber, black olives, tomato, chickpeas and feta cheese with herb vinaigrette.
Gluten-free. Topped with chevre (goat cheese), red onion, caramelized pecans, raspberry dressing.
Gluten-free. Chopped romaine, organic grilled chicken, apples, craisins, caramelized pecans, crumbled bleu cheese, herb vinaigrette.
Gluten-free. Chef-inspired root vegetables, arugula, chive pistou, lemon-lime vinaigrette
Romaine, housemade croutons, boquerones, shaved romano, charred onion dust.
Italian farro and baby kale, apples, candied pecans, goat cheese with roasted tomato vinaigrette.
Gluten-free. Mixed greens, grilled sesame ahi-tuna, cucumber, edamame, roasted tomato, pickled red onions, crispy wontons with homemade ranch dressing.
Gluten-free. Broccoli rabe, Spanish chorizo, garlicand EVOO.
Chopped romaine, buffalo chicken, tomato, seasoned croutons, jack cheese, red onions, celery, bleu cheese dressing.
Chopped romaine and spinach, pasture-raised Angus steak, red onions, avocado, tomato, seasoned croutons, blue cheese dressing.
Iceberg lettuce with brown rice topped with crispy shrimp, pickled onions, pico de galo and sriracha mayo.
Organic grilled chicken, fresh mozzarella, roasted peppers, baby greens with herb vinaigrette.
Buffalo chicken, jack cheese, romaine with bleu cheese dressing.
Spicy roasted cauliflower garnished with pico de avocado galo, chipotle yogurt sauce.
Romaine, turkey breast, applewood bacon, cheddar cheese, tomato with honey mustard.
Mushrooms, roasted peppers, baby carrots, spinach, fresh mozzarellaand avo-coco sauce.
Grilled chicken, chopped romaine, shaved Parmesan, caesar dressing.
Petite lumb crabmeat and shrimp topped with pico de galo and housemade ranch.
Chef's hummus, shredded romaine, black bean, pico de galo, guacamole.
Fresh brisket, chuck and short rib blend, crispy tostada shell packed with refried beans, cheddar cheese and pico de galo topped with a half lb. burger on a toasted bun. With a side of house fries.
Roasted lamb, chopped tomato, cucumber, lettuce, capri blue cheese and 360 crema.
Free-range grilled chicken with Mexican street corn (corn, avocado, green onions and pico de galo), sriracha mayo.
Black bean corn relish, pineapple salsa Roja, Monterey jack, fresh guacamoleand beef confit.
Ground beef, black olives, hard boiled egg, raisin.
Stuffed with onions, garlic, poblano peppers, queso fresco topped with spiced crema.
Ricotta dumplings, topped with Ragu sauce.
Linguine with chopped seasonal vegetables with a pesto sauce (nut free)
Brown butter, sage, garlic, shaved romano.
Olives, garlic, tomato confit
mild spicy spinach chorizo, fennel, white wine, clams.
Gluten-free. Avo-coco sauce (avocado, coconut milk, lime juiceand basil) with sticky rice and edamame topped with pico de galo and fresh ginger.
Stuffed with crabmeat, shrimp, pico de gallo topped with chipotle crema.
Grilled bread with guacamole, pico de gallo, queso fresco, romesco.
Meatballs in a spicy pork demi sauce.
Wasabi aioli, pickled ginger crispy wontons, sesame seeds.
Gluten-free. South American dish of marinated fish, aji Amarillo, salsa criolla, red onions.
Pan-seared shrimp, refried beans, white wine glaze, lemon aioliand toast points.
Gluten-free. Spanish octopus, roasted fingerling potato, pickled fennel and onion, roasted pepper romesco.
Eggplant lightly battered and fried topped with clove honey and herbs.
Mild spicy chorizo, fingerling potato, refried beans, chimichurri crema, toast points, chive oil.
Gluten-free. Cauliflower topped with Tso's sauce and DUE crema, chopped tomato and green onion.
Organic Italian pearled farro, wild mushroom, parmesan baycream, chives.
Fried calamari topped with sweet and sour sauce, chopped tomato and green onion.
Gluten-free. Fingerling potato, soft farm egg, spicy cream sauceand olive gelee.
Fresh brisket, chunk and short rib blend, crispy tostada shell packed with refried beans, cheddar cheese and pico de gallo topped with a 1-2 lb. burger on a toasted bun. With a side of house fries.
Chimichurri, grilled jumbo onions, micro herbs.
Grilled rack of lamb with chefs inspired vegetable, couscous, roasted peppers romesco, lemon aioli.
SALMON A LA PLANCHA GF Grilled wild caught salmon
Chef's inspired seafood, spinach chorizo rice chicken, peas, saffron broth.
Gluten-free.
Gluten-free.
With chipotle yogurt sauce.
Gluten-free. Fresh cut carrots, celery and pita.
Gluten-free.