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  • Monster Sushi Japanese Restaurant

Monster Sushi Japanese Restaurant

(908) 598-1100

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  • 395 Springfield Ave, Summit, NJ 07901
  • Restaurant website
  • Japanese
  • Monster Sushi Japanese Restaurant

  • (908) 598-1100
  • Menu
  • DESSERTS-1
    SERVED WITH SALAD, VEGETABLE OF THE DAY, AND RICE Gently broiled meat, seafood, fish of the day or tofu morinate in a delicate teriyaki souce
    • CHICKEN TERIYAKI $12.00+

    • 37. TOFU TERIYAKI (Fried Tofu) $11.25+

    • 38. FISH TERIYAKI $16.75+

    • 39. BEEF TERIYAKI $18.75+

    • 40. EBI TERIYAKI (Shrimp only) $16.25+

    • 41. SALMON TERIYAKI $16.75+

    • 42. CHICKEN ONION $12.00+

    • 43. CHICKEN & TOFU TERIYAKI COMBO $13.75+

    • 44. CHICKEN & SCALLOP TERIYAKI COMBO $14.75+

    • 45. CHICKEN & SHRIMP TERIYAKI COMBO $14.75+

    • 47. BEEF & ASPARAGUS TERIYAKI COMBO $14.75+

  • APPETIZERS
    • 1. AVOCADO $5.95

      Served with wasabi (green basserdish/mustord) and soybean paste dressing

    • 2. YAKKO-TOFU $5.25

      Cold rofu (bean curd) with oroshishoga (fresh grated gingr) katsuobushi (dried bonito), negi (chopped scottions) and soy souce

    • 3. KYOAGE $5.55

      Deep-Fried tafu (bean curd) with special souce

    • 4. SUNOMONO $7.50

      Vegetables, shellfish and whitefish with porzu sauce

    • 5. IKA NO KARAAGE $7.25

      Deep-Fried mariaated ika (squid) with panzu viregar as a dipping sauce

    • 6. OSHITASHI $5.95

      Boiled cold horenso (spinoch) marinated with vinegor souce with katsoobushi (dried banito) and seaweed

    • 7. SHIGIYAKI $6.75

      Deep-fried nasu (eggplant) served with saybean poste dressing

    • 8. YASAI GYOZA $5.95

      Fried or steomed mixed vegetable dumpling served with ponzu vinegar sauce

    • 9. GYOZA $5.95

      Fried or steamed shrimp dumpling served with ponzu vinegas souce

    • 10. SPINACH GYOZA $5.95

      Fried or steamed vegetable dumpling wropped in a spinach skin

    • 11. SHUMAI (shrimp or pork) $5.95

      Fried or steamed shrimp or pork dumpling served with ponzu (ginger floavar) vinegar sauce

    • 12. YAKITORI $6.95

      Broiled chicken, mushrooms, sccllions & vegetables served w/teriyaki sauce

    • 13. NEGIMAKI (Beef or Chicken) $9.25

      Scakion wrapped in thinly-sliced beef or chicken, served with teriyaki sauce

    • 14. EBI TEMPURA $9.95

      ( shrimp only )

    • 15. SASHIMI (9 pieces) $10.25

      Filet or thinly-sliced row fish served with wosabi and soy sauce

    • 16. MAGURO SASHIMI (Tuna only 9 pieces ) $10.75

    • 17. USUZUKURI $15.25

      Very thinly-sliced whitefish served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white rodish (Combination of tuna and whitefish olso dyoilable)

    • 18. OSHINKO $5.95

      Assorted japanese pickles

    • 19. HIJIKI $6.75

      Cooked kelp, fish cake and tofu

    • 20. HAMACHIKAMA $10.25

      Broiled yellowtail's neck marinated in special teriyoki souce

    • 21. KUSHIYAKI (Shishkebab) $9.95

      Broiled shriknp, scallop, scallion, mushroom & fish with teriyaki souce

    • 22. BEEF TATAKI (very tare) $9.95

      Thinty-sliced seared beef served with a special sauce

    • 23. TUNA TATAKI $9.95

      Thinly-sliced seared tuna served with a special sauce

    • AJ. CHILEAN SEA BASS $9.95

      Broiled with a special light soy sauce

    • 24. FRESH ASPARAGUS $5.95

      Served with soybean paste

    • 25. SOFT SHELL CRAB $11.95

      Gently fried with a uniquety delicate batter served with ponzu vinegar souce, olso ovailable as entree

    • 26. BLACK CODFISH $9.95

      Broiled and marinated with saybean paste

    • 27. EDAMANE $4.25

      Bailed soybeans

    • 27a. SHRIMP SPRING ROLL $6.95

      Fried shrimp roll seryed with ponzu (ginger flavor) vinegor souce

  • SOUPS
    • 28. MISO $3.25

      Soybean soup with tofu (bean curd), negi (scollions) and wakame (seaweed)

    • 29. HOUSE SOUP $4.95

      Shrimp, sliced pork, mushrooms, bean curd, bean sprouts and scallions in miso soup base with seaome with seaome oil and wakome

    • 30. CLEAR SOUP $4.50

      Clear broth wakome, mushrooms, scallions and tofu

  • SALAD
    • 31. GARDEN FRESH SALAD $3.25

      Choice of homemade ginger or creamy dressing

    • 32. COOKED ASSORTED FISH SALAD $5.50

      Fried fish with vinegar sauce

    • 33. CHUKE SALAD (Seaweed sated) $5.95

      Hiyashi wakame seaweed salad marinated sesame dressing

    • 34. SAKE SALAD $7.25

      Avocado, salmon and gobo (picked burdock) served with special house saybean poste

    • 35. SEARED TUNA SALAD $10.95

      Lightly seared tuna steak served with light panzu sauce

    • 35. KANI SALAD $6.95

    • 35b. HUIKI & EDAMAME SALAD $6.95

  • TEMPURA
    Chicken, shrimp, fish and o voriety of vegetables gently with B delicate batter
    • 49. SHOJINAGE (Vegetables only) $13.75+

    • 50. COMBINATION TEMPURA $15.75+

      (Shrimp, fish and vegetables)

    • 51. FISH TEMPURA $14.75+

      ( Fish and vegetables, or fish only )

    • 52. EBI TEMPURA $17.75+

      ( Shrimp and vegetables, or shrimp only )

    • 53. CHICKEN TEMPURA $13.75+

      ( Chciken and vegetables, or chicken only )

  • SHOGAYAKI
    Choice of chicken or thinly-sliced pork marinated in Oroshishoga (fresh-grated ginger) and teriyaki sauce
    • 54. CHICKEN SHOGAYAKI $13.45+

    • 55. PORK SHOGAYAKI $13.45+

  • ?
    Choice of sliced fried pork, fish, or chicken cutlets, served with Tonkatsu savce and vegetables
    • 56. TONKATSU (Pork) $13.75+

    • 57. TORIKATSU (Chicken) $13.00+

    • 58. SHIROMI SAKANA (Fish) $13.00+

    • 61. BEEF NEGIMAKI $16.75+

    • 62. CHICKEN NEGIMAKI $14.75+

    • A2. CHILEAN SEA BASS $17.75+

      Broiled with o special light soy sauce

    • 64. KUSHIYAKI (Shishkebob) $14.75+

      Broiled shrimp, scallop, fish, scallions, and vegetables with teriyaki sauce

    • 65. YAKIZAKANA $16.75+

      Broiled fish of the day

    • 66. TUNA STEAK $17.75+

      Seared and marinated fresh tuno filet

    • 68. SALMON STEAK $17.75+

      Morinoted solmon filet

    • 69. BLACK CODFISH $18.75+

      Broiled and morinoted with soybean paste

    • 70. BEEF STEAK $17.75+

      Marinated shell steak

    • 71. SOFT-SHELL CRAB $19.75+

      Genfly-fried in a delicote batter, with vegetable ternpuro

  • KNUSUDON
    Choice of sliced fried pork or chicken cutlets, with egg and onion, on rice
    • 59. TONKATSUDON (Pork) $15.75+

    • 60. TORIKATSUDON (Chicken) $15.25+

  • SUKIYAKI
    Japan's mast famous international dish. Thinly sliced beef, bean curd, vegetables & konnyaku (yorn noodies), served with sukiyaki souce.
    • 72. SUKIYAKI $15.00+

  • YOSENABE
    Yasenabe means a gathering at everthing fish, chicken, shrimp, scallop, bean curd and vegetables in o delicious broth w / yam noodles
    • 73. YOSENABE $15.75+

  • NABEYAKI UDON
    Japonese noodles (udon) served with chicken, egg vegetables and shrimp tempura, served in a delicious broth
    • 74. NABEYAKI UDON $14.00+

  • SOBA
    • 74a. ZARU SOBA $11.25+

      Cold buckwheot noodles

    • 74b. TEMPURA ZARU SOBA $13.75+

      Cold buckwheat noodles with shrimp tempura

    • 74c, TEMPURA SOBA $13.75+

      Hot buckwheat noodles with shrimp tempura

  • OKONOMI SUSHI AND SAHIMI A LA CARTE
    Sushi is one piece per serving. Sashimi two pieces per serving try our ikura, uui or tobiko with quail eggs (50c extra)
    • HIRAME $2.45

      FLUKE

    • SUZUKJ $2.45

      (sea or shrimpped bass)

    • SABA (mackeral) $2.45

    • MAGURO $2.80

      (tuna)

    • HAMACHI $2.90

      (yellowtail)

    • SAKE $2.80

      (satman)

    • SAWARA $2.80

      (spanish madered)

    • ENWARA $2.80

      ( fluke fin )

    • UNAGI $3.40

      (eel)

    • TAKO $3.40

      (octopus)

    • IKA $2.80

      (squid)

    • WHITE TUNA $2.80

    • TAMAGO (egg) $2.20

    • EBI $2.80

      (shrimp)

    • KANI $2.25

      (mock crab meat)

    • TARABAGANT $4.50

      (king crob)

    • IKURA $2.80

      (solmon cavior)

    • TOBIKO $2.80

      (flying fish roe)

    • HOTATE $3.10

      (steamed sea smllop)

    • UNI $4.75

      (see urchin)

    • TORO $5.25

      (tuna belly med fat)

    • TORO

      (tuna belly high fat)

    • HOKKIGAI $3.10

      (skimmer dom)

    • SPECIAL SCALLOP $3.00

    • CONCH $2.95

  • MAKI SUSHI ROLLS
    Mast of the following can be made three ways
    • Maki

      Seaweed roll cut into 6 pieces

    • Temaki

      Cone shaped hand roll

    • Uramaki

      Inside-out with rice and sesame seeds on ourside (50 extra) with flying fish roe,

    • 75. SAKEKAWA (SALMON SKIN) $4.50

      Broiled salmon skin & scollions wrapped in seasoned rice seaweed

    • 76. CALIFORNIA ROLL $4.25

      Mock crob meat and ovocado wrapped in seasoned rice and seaweed

    • California Roll, Inside out $4.75

    • Calltornia Roll, Inside out with Tobiko $5.25

    • with KING CRAB MEAT $6.50+

    • SPICY CALIFORNIA $5.00

    • KANIKYU $4.10

      Mack crab meat and cucumber wrapped in seasoned rice and seaweed

    • TEKKAMAKI $4.50

      Tuno and seasoned rice wrapped in seaweed A. Red Tuna B. White Tuna C. Super White Tuna

    • TEKKYU $4.55

      Tuna and cucumber wrapped in seasoned rice and seaweed

    • HAMACHINEGI $4.65

      Yellowtail and chopped scallion wrapped in seasoned rice and seaweed

    • SABAGARI $4.40

      Mackeret, pickled ginger and seasoned rice wrapped in seaweed

    • UNAKYU $5.50

      With avacado 0.25 Broiled eel, cucumber (of avocado) and seasoned rice wrapped in seaweed

    • ENGAWA TEMARI OR MAKI ROLL $5.75

      Cooked fluke fin with teriyaki sauce and seasoned rice wrapped in seaweed

    • FUTOMAKI (ONE BIG ROLL, up to 10 PIECES) $12.75

      Variety of vegetables, oshinko, asparagus, spinach, yamogobo, kampy, cucumber, tamago, mock crab meat, avacado & flying fish roe

    • HALF FUTOMAKI ROLL (5 PIECES) $7.95

    • christmas roll $15.95

      Tuno, avocado, flying fish roe, seasoned rice wrapped with seaweed.

    • HALF CHRISTMAS ROLL(5 PIECES) $9.50

  • MONSTER SPECIAL ROLLS
    • NEW YORK ROLL $7.95

      Salmon, shrimp, tempuro batter, cucumber, avocado, and flying fish roe

    • ALASKA ROLL $6.95

      Salmon, avocado, cucumber, inside-out

    • MONSTER ROLL $15.95

      Eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach

    • BABY MONSTER $10.95

      Eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach

    • BOSTON ROLL $6.95

      Shrimp, lettuce, avocado, cucumber, and flying fish roe

    • PHILADELPHIA ROLL $6.95

      Salmon, cream cheese, avocado, cucumber, tempuro batter and scallion

    • SPICY TUNA ROLL $5.25

      With chili pasta, scallion (no mayo)

    • SEA SCALLOP SURPRISE $7.25

      Steamed scallop mixed with laponese mayo and flying fish roe

    • DINOSAUR ROLL (Rainbow Roll) $13.95

      Salmon, tuna, yellowtail, mock crabmeat, avocado, cucumber, asparagus and flying fish roe

    • DRAGON ROLL $9.25

      Eel, avocado, flying fish roe, cucumber, and radish sprouts

    • CALAMARI ROLL $10.25

      Fried squid lettuce, avocado, cucumber and flying fish roe

    • SOFT- SHELL CRAB ROLL (Spider Roll) $14.95

      Fried crab, cucumber, flying fish roe, scallions, and radish sprouts

    • TORO ROLL (medium tat) $6.95

    • TORO ROLL (high tat) $7.95

      Tuna Belly and Scallion

    • JAN ROLL $9.25

      Salmon, mock crabmeat, avocado, cucumber, and asparagus

    • SAKEMAKI $5.25

      (without avocado)

    • SAKEMAKI $5.75

      Salmon wrapped in seasoned rice and seaweed (w / avocado)

    • PARK AVENUE ROLL $9.25

      Salmon, salmon roe, mock crab meat and radish sprout wrapped in a cucumber roll

    • TIGER EYES $8.25

      Broiled salmon roll wrapped in seaweed with squid outside.

    • EBI TEMPURA ROLL $8.95

      Shrimp gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, with rice on the outside and flying fish roe

    • GODZILLA ROLL $9.95

      Spicy tuna with avocado and flying fish roe on the outside

    • YELLOWTAIL SPECIAL ROLL $7.95

      Yellowtail, salmon cavior, scallions and avocado wrapped in seasoned rice and seaweed

    • ELEPHANT EYE ROLL $12.25

      Squid stuffed with eel, salmon, shrimp,and seaweed (baked)

    • DYNAMITE ROLL $9.25

      Spicy white tuna inside-out roll with avocado, cucumber and tobiko

    • SUPER WHITE TUNA SPECIAL $6.95

      Super white tuna inside - out roll with cucumber, tobiko or ikura

    • LOBSTER ROLL $8.25

      Fresh lobster, Japanese mayo, wasabi, tobiko, avocado insideout roll

  • VEGETARIAN ROLLS
    • ASPARAGUS ROLL $3.95

    • SHITAKE MUSHROOM ROLL $3.75

      with avocado 0.25

    • KAPPAMAKI $3.75

      Cucumber and seasoned rice wrapped in seaweed

    • UMENKU $3.95

      Plum paste, cucumber and seasoned rice wrapped in seaweed

    • OSHINKO MAKI $3.95

      Japanese pickles (ashinko, yamagoba) wrapped in seasoned rice & red seaweed

    • PEANUTT ROLL $3.95

      Peanuts, and soyabean paste (with avocado 0.25 cents)

    • KAMPY ROLL $3.95

      Squash cooked in teriyaki sauce

    • VEGETARIAN CALIFORNIA ROLL $3.95

      Japanese pickle (yamagobo) and avocado

    • SPINACH ROLL $3.95

    • COMBO $4.50

      any mix three asparagus, mushroom, cucumber, peanutt, kampy, avocado, ashinko, or spinach one roll

  • FROM THE SUSHI BAR
    Served with a choice of miso soup or garden fresh salad. Sushi is served with Gari (a pickled ginger, high in Vitamin C ) and Wasabi (a hot green horseradish which enchances your appetite)
    • NIGRI - SUSHI $17.75+

      Assorted raw fish with each piece over a small mold of seasoned rice.

    • DELUXE SUSHI $20.75+

      One roll of maki - sushi and assorted nigri - sushi

    • SASHIMI $17.75+

    • DELUXE SASHIMI $21.75+

      Filet of thinly sliced row fish served with wasabi and a bowl of rice

    • MAKI - SUSHI $15.00+

      Two rolls of fish and one roll of cucumber with seasoned rice wrapped in Nori (seaweed)

    • TEKKAMAKI $14.45+

      Three rolls of fresh tuna and seasoned rice wrapped in Nori

    • TEKKADON $18.00+

      Sliced raw tuna on a bed of seasoned rice

    • CHIRASHI - SUSHI $17.75+

      Assortedsliced raw fish on a bed of seasoned rice

    • HOT SUSHI $18.75+

      Eel, salmon, shrimp, egg omelet, mack crab meat, fly fish roe, steamed on a bed of seasoned rice.

    • SUSHI / SASHIMI COMBINATION $23.45+

      Assorted sashimi, one roll of maki - sushi and assorted nigiri sushi

    • UNAJIU $19.00+

    • Small order $11.45+

      no salad Broiled eel, seaweed and japanese pickles on a bed of seasoned rice

  • OMAKASE -- HOUSE SPECIAL
    • OMAKASE FOR TWO $55.95+

      A super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempure appetizer (to share) plus either miso soup or salad for each person

    • OMAKASE FOR FOUR $108.95+

      A super deluxe combination of sushi rolls and sashimi, served with two order of either negimaki or tempure appetizer (to share) plus either miso soup or salad for each person

  • DESSERTS
    • OGURA ICE CREAM $3.95

      red bean ice cream

    • GREEN TEA ICE CREAM $3.95

    • GINGER ICE CREAM $3.95

    • CHOCOLATE ICE CREAM $3.95

    • VANILLA ICE CREAM $3.95

    • Red bean paste topping for ice cream $1.25

    • PISTACHIO ICE CREAM $3.95

    • FRUIT IN SEASON $4.95

    • YOKAN $3.95

      red bean cake

    • TEMPURA ICE CREAM $5.95

      Japanese fried ice cream, choice of flavors

    • MOCHI ICE CREAM $4.95

      Choice of flavors

    • FRIED BANANAS WITH ICE CREAM $5.95

      Choice of flavors

    • TARTUFO $5.95

      Chocolate covered icecream, Green tea with Red Bean or Vanilla & Chocolate with Almonds

  • BEVERAGES
    • Pepsi, Diet Pepsi, Ginger Ale, 7-up, Diet 7-up $1.75

    • Perrier $2.95

    • Iced Tea $1.75

    • Spring water $1.75

      Catering for parties, home and office.

Menu for Monster Sushi Japanese Restaurant provided by Allmenus.com

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