Anna's Ristorante

Served with hot or sweet marinara

Tender fried sauteed with balsamic reduction & cajun spices

Served with a sweet chili dipping sauce

Served with avocado salsa & drizzled with a wasabi glaze

Little necks in an aromatic tomato broth

Roasted corn relish & cajun remoulade

Lightly battered fresh mozzarella with marinara sauce

Served over tuscan toast points

Vine ripe tomatoes, fresh mozzarella, fire roasted peppers & fresh basil

Served with hot or sweet marinara

Served in a hot or sweet marinara

Drizzled with honey served with garlic crostini

Italian imported meats & cheeses, roasted peppers & marinated vegetables

Organic baby greens, fresh strawberries, sugar coated walnuts & goat cheese in a raspberry vinaigrette

Crispy romaine, homemade croutons & parmigiano reggiano

Chopped iceberg, mixed greens, tomatoes, green & black olives, cucumbers & onions in a red wine vinaigrette

Mixed greens , cucumbers, tomatoes, olives & onions in our famous house dressing

Iceberg wedge, chopped tomatoes crispy bacon & onions served with a maytag blue cheese dressing

Romaine, avocado & mango with a sweet chili dressing

Chopped romaine, mixed greens, tomatoes, avocado, red onions, bacon, hard boiled eggs & gorgonzola cheese in a red wine vinaigrette with grilled chicken or turkey

Diced fresh beets tossed with romaine, cucumbers, tomatoes & red onions in a light balsamic vinaigrette topped with gorgonzola cheese

Organic baby greens with pignoli nuts, walnuts, raisins & gorgonzola cheese in a balsamic vinaigrette

Chopped iceberg, romaine, grape tomatoes, avocado, red onions, corn, black beans, cucumbers & parmigiano reggiano with an aged red wine vinaigrette

Potato dumplings, plum tomatoes, fresh mozzarella & basil

Tossed in our famous hearty meat sauce

Shrimp, lump crabmeat, calamari, plum tomatoes & baby arugula in a light white wine seafood broth

Sweet baby peas & prosciutto served in a pink vodka sauce

Crumbled sausage, broccoli rabe, cannellini beans & plum tomatoes, olive oil & garlic sauce

Chef's selection of seasonal vegetables in a light pesto sauce

White or red clam sauce

Tossed with grilled chicken, asparagus & sun dried tomatoes in a light oil & garlic sauce

Seared broccoli rabe & sun-dried tomatoes with an aged balsamic reduction

Della casa portobello mushrooms, tomatoes, asparagus, eggplant in a light oil & garlic with a touch of marinara

Chopped tomatoes, fresh basil & roasted garlic in a white wine balsamic sauce

Baked eggplant served with fresh basil in a light marinara sauce

Traditional margherita in a plum tomato sauce & fresh basil

Whole wheat crust, light cheese, sauce, baby arugula, fire roasted peppers, grilled eggplant & mozzarella

½ calzone & ½ della nonna

Sliced seasoned roma tomatoes, fresh mozzarella & basil drizzled with olive oil

Buffalo mozzarella & basil with a fresh tomato sauce

Grape tomatoes, basil, oregano, garlic, olive oil, mozzarella & reggiano cheese

Multi grain topped with diced chicken cutlet, fresh mozzarella, tomatoes and baby arugula drizzled with a balsamic reduction

Toppings $1.50 each mushrooms, sausage, pepperoni onions, hot cherry peppers black olives, sweet peppers

Topped with mozzarella & marinara sauce

Served with meat sauce

Ricotta filled with marinara or meat sauce

Served over handmade fusilli in a sunday sauce

Homemade pasta layered with mild sausage, ricotta & mozzarella in a fresh pork ragu

Homemade pasta layered with seasoned beef, ricotta, mozzarella & meat sauce

Creamy ricotta, mozzarella add sausage or eggplant $17.95

Stuffed with mozzarella & ricotta in a marinara sauce

Lightly breaded & topped with mozzarella & meat sauce

Sauteed with potatoes, peppers, onions & mushrooms

Pan seared breasts, chopped tomatoes, in a white wine balsamic demiglace over seared spinach

Lightly battered & layered with eggplant, ricotta, tomato & mozzarella & baked in a light marinara sauce

Mushroom wine demiglace stuffed with prosciutto & mozzarella & wrapped in bacon & served in a marsala

Lightly battered, sautéed in a white wine lemon butter sauce

Lightly panko crusted chicken breast, baby arugula, tomatoes & mozzarella in a light balsamic vinaigrette

Exotic mushrooms in a marsala wine demiglace

Lightly breaded, topped with mozzarella & meat sauce

Prosciutto, mozzarella & spinach in a marsala wine demiglac

Marsala wine demiglace sauteed with exotic mushrooms in a

Nori sheets, panko & sesame crusted ahi tuna served over seared spinach & finished with a wasabi thai glaze

Grilled asparagus spears with a dijon mustard cream reduction

Over linguine

Lightly battered & sautéed with a white wine, lemon & butter sauce

Broth over linguine pan seared salmon with clams in a seafood

Finished with a barolo wine reduction & topped with crispy fried onion strings

Beef tenderloin topped with a port wine demiglace

Elbow macaroni tossed in a cheddar & reggiano cream sauce, baked and topped with toasted seasoned bread crumbs

Add cheese $1.00

In marinara or butter sauce

Served with chocolate sauce & whipped cream

Served with a choice of gelato

Homemade red velvet cake layered with cream cheese frosting and served with strawberries

Assorted macaroons & american butter cookies

Layer of strawberry cheesecake & n.y. cheesecake topped with white chocolate

Caramelized bananas or apples with cinnamon & powered sugar, served with caramel & chocolate sauce over vanilla ice cream