Salty mint.

Combination of cilantro, rice, chicken and spices.

Call restaurant for daily selection.

Stuffed grape leaves with rice, yellow split peas, ground beef and herbs.

Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.

Steamed spinach mixed with yogurt and garlic. Vegetarian.

Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.

Blended chick peas, tahini sesame and garlic. Vegetarian.

Diced chicken breast, boiled eggs, potatoes, pickles, green peas and shredded carrots, mixed with a combination of olive oil and light. Vegetarian.

Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.

Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.

Vegetarian.

Mixed with Persian shallots with thick homemade yogurt. Vegetarian.

Homemade pickled vegetables in vinegar. Vegetarian.

Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian.

Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.

Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.

Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.

Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.

Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.

Grilled eggplant, zucchini, mushrooms, peppers and tomatoes with feta cheese.

Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing.

Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.

Filet mignon. Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection.

Filet mignon. Combination of marinated filet mignon skewered koobideh and ground lamb.

Lamb chops. Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes.

Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer.

2 skewers of charbroiled, lean ground lamb with Persian seasonings.

2 skewers of charbroiled, lean ground lamb with Persian seasonings.

Cornish hen on the bone. 1 large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions.

Serves 2. Combination of four skewers: kabob filet mignon, chicken, lamb chops and ground lamb.

Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb Basmati rice.

Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.

Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.

Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.

Bastami rice mixed with fava beans and dill.

Basmati rice mixed with different herbs and garlic.

Ground lamb. 2 skewers of charbroiled, lean ground lamb with Persian seasonings.

Large, juicy skewered chicken tenders or breast marinated with saffron, lemon juice and onions.

Filet mignon. Large portion of juicy, marinated beef steak, skewered andcharbroiled on an open fire to perfection.

Grilled cubes of lamb, marinated with yogurt, onions, garlic, spices and grilled vegetables.

Stew prepared with chopped fresh parsley, cilantro, scallions,fenugreek, onions and garlic cooked with veal, served with basmati rice.

Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.

Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.

Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.

Falafel with shirazi salad and hummus, served with fresh bread or pita. Vegetarian.

Choice of two appetizers. Vegetarian.

Shirin polo, albaloo polo, zereshk polo and sabzi polo. Vegetarian.

Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.

Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.

Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.

Basmati rice mixed with different herbs and garlic, served with chicken breast or fish. Served with basmati rice or salad.