Shunju Fusion

Crispy fried spring roll with shrimp, pork and mushroom.

Soft rice roll with shrimp, bean sprouts, herbs, and rice vermicelli.

Grilled skewers with cucumber, daikon and a peanut dipping sauce.

Crispy fried vegetarian spring roll served with green leaf lettuce, herbs and a soy-sesame sauce.

Grilled yellowtail jaw with ponzu sauce on the side.

Served with fresh asparagus and balsamic basil bell pepper salsa.

Lightly fried, tossed with butter and garlic, and served with a lemon-pepper dipping sauce.

Pan fried in garlic butter with lemon pepper dipping sauce.

Rice paper soft roll.

Pork with vegetable dumpling.

Grilled shrimp paste wrapped on sugarcane.

Sliced avocado around tuna, salmon, white fish with spicy sauce, ponzu, tobiko, seaweed salad.

Chopped spicy tuna on top of chef's special sauce, tobiko, yamamomo.

Guacamole, bell pepper, onion, tobiko, and tuna on top of tortilla chips.

Diced white fish, shrimp, avocado, bell pepper, onion, tomato, cilantro and pineapple.

Thinly sliced yellowtail, yuzu soy sauce and cilantro.

Seared Cajun white tuna glazed with sweet miso sauce and mango.

Thinly sliced amberjack, showered with sizzling hot garlic oil.

Thinly sliced fluke, yuzu sea salt, truffle oil, serrano pepper.

Tuna wrapped with kani, avocado, tobiko, bell pepper and onion.

Spicy tuna, bell pepper, mango, onion, and tobiko serve on top of chips.

Thinly sliced yellowtail, yuzu dressing, micro cilantro and serrano pepper.

Hot & sour seafood broth with pineapple, tamarind, aromatic herbs, shrimps, and fish filet.

Chicken soup with cellophane noodles, coriander and scallions.

Light curry & coconut milk soup w. rice vermicelli, bean sprouts and herbs.

Julienne cabbage, carrots, onion, roasted peanuts, herbs and a spicy garlic vinaigrette.

Mesclun with lotus roots, alfalfa sprout, watercress, fresh pearl tomato and a house basil dressing.

Shredded roast duck with cucumber & jicama with a ginger garlic vinaigrette.

With fresh mushroom, grape tomato, spicy mayo and basil dressing.

Julienne green papaya with crushed peanuts, grilled beef and basil dressing.

House special salad with avocado on top.

House special salad with salmon skin on top with eel sauce.

Crab stick mixed spicy mayo and tobiko, over spring mix and avocado.

Tuna.

Salmon.

Yellowtail.

Amberjack.

Fluke.

Striped bass.

Red snapper.

Scallop.

Mackerel.

Spanish mackerel.

Salmon roe.

Flying fish roe.

Eel.

Squid.

Octoups.

Shrimp.

Sweet shrimp.

Crab stick.

Egg.

Tofu skin.

Scallop

With garlic chip.

With plum sauce and fried ginger.

With ginger sauce and scallion.

With kiwi, and yuzu miso.

With yuzu puree.

With vinegar jello.

With cilantro and Serrano.

With tomato and onion.

With truffle sea salt.

With avocado and tempura flake.

With wasabi pickle.

With King salmon.

With ikura, quail egg, and tobiko.

With mango.

With wasabi pickle.

1 piece each with a classic roll.

3 pieces each with white rice.

15 pieces of assorted sashimi, 5 pieces of sushi and a classic roll.

Variety of sashimi over sushi rice.

Choice of two classic rolls.

Choice of two classic rolls.

Spicy kani, cream cheese, avocado, deep fried with micro green, and red tobiko on top.

Spicy tuna, spicy salmon, tempura flake, avocado, topped with red, yellow, green, and black tobiko.

Eel, cucumber, mango, kani inside with salmon, tuna, white fish, avocado, and white tobiko on top.

Shrimp tempura, spicy white tuna, seaweed salad, avocado, tobiko, and wrapped in soy bean paper.

Smoked eel, shrimp tempura, avocado, cucumber and tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, and tobiko wrapped in pink soy bean paper.

Shrimp tempura, spicy tuna, tempura flake, pepper tuna, spicy chili and eel sauce.

Spicy lobster salad, tuna, white tuna, avocado, tobiko, tempura flake, and wrapped in soy bean paper.

Spicy tuna, avocado inside with seared tuna, mayo, and scallion on top.

Spicy salmon, avocado inside with salmon, Serrano pepper, and hot sauce on top.

Soft shell crab, lobster salad, and avocado inside with spicy tuna, and tempura flake on top.

Spicy yellowtail, shiso, vamagobo, and eel inside with yellowtail, cilantro, and Serrano.

Soft shell crab, avocado, cucumber, lettuce, and tobiko.

Spicy white tuna, mango, crunch, avocado inside with mango, white tuna, black tobiko, with scallion on top.

Spicy scallop, tobiko, avocado and scallion inside with shrimp and grape tomato on top.

Shrimp tempura, spicy kani, and avocado inside with salmon, yellowtail and black tobiko on top.

Spicy tuna, avocado, cucumber, crunchy top with deep fried kani, tobiko, and spicy sauce.

Spicy King crab, avocado, cucumber, with mango and shrimp, micro green, and tobiko.

Carrot, cucumber, and asparagus.

Kani, avocado, and cucumber.

Lettuce, cucumber, and mayo.

Cucumber and scallion.

Smoked salmon, cream cheese, avocado and scallion.

Sauteed beef steak cubes served with taro fried and tomato, onion and mesclun salad.

Marinated with dill and lemongrass, served with organic Mesclun salad, red wine reduction.

Grilled with lemongrass, honey, garlic, served with tomato, cucumber and pickles.

Served with mixed mushroom and dill red wine sauce.

Served with broccoli, carrot, onion, sesame seed and teriyaki sauce.

Stir fried white meat chicken with bell pepper, onion, straw mushroom, lemongrass, and red chili sauce.

Chicken sauteed with mushroom, bell pepper and onion in a spicy garlic chili sauce served with steamed broccoli.

With tamarind reduction, baby bok choy and shiitake mushrooms.

Sliced boneless roast duck wrapped in crepe, bean sprouts, cucumber, green leaf and lettuce.

Grilled dark meat chicken marinated with lemongrass & lime juice, served with pickles, tomato, cucumber and sticky rice.

Stir-fried chicken with mushroom, onion, bell pepper, lemongrass and a red chili sauce.

Old-fashioned Vietnamese style sauteed chicken with bell pepper, straw mushroom and onion in a ginger honey sauce.

Sauteed sliced chicken with a peanut sauce served with pineapple, cucumber, tomato, and roasted peanuts.

Served with broccoli, carrot, onion, sesame seed and teriyaki sauce.

Stripe bass fried crispy whole fish in a tamarind and ginger sauce.

Served with grilled asparagus and green apple endive salad.

4 pieces shrimps & 4 pieces scallops. Grilled garlic prawns and scallops served a sesame ginger sauce.

Special hot & sour seafood stock with prawns, scallops, crabmeat, fish, mussels, calamari, lemongrass, tamarind and aromatic herbs.

Pan-fried in garlic butter, served with vegetable risotto and lemon sauce.

Steamed with ginger green, red bell pepper, cellophane noodles and ginger scallion sauce.

With lotus root, bok choy and sesame sauce.

With tamarind garlic chili sauce.

Served with broccoli, carrot, onion, sesame seed and teriyaki sauce.

Served with broccoli, carrot, onion, sesame seed and teriyaki sauce.

Served with broccoli, carrot, onion, sesame seed and teriyaki sauce.

White wine garlic butter basil.

Marinated with lemongrass & honey served with oriental greens and miso sauce.

Stir-fried in garlic butter and pepper corn, served with jasmine noodle and a fresh lemon sauce.

Served with tamarind chili reduction, fried shallots, scallion and dill.

Red curry with lemongrass, coconut milk, bell pepper, string bean, onion, okra and eggplant.

Scallop, calamari, mussel, shrimp, salmon vegetables and cellophane noodles.

Okra, tofu, string bean, mushroom, squash and bell pepper.

Served with mussel, onion and curry sauce.

Vietnamese stir fried rice noodles with shrimp, egg, bean sprouts, roasted peanut, served with nuoc cham sauce.

Hearty beef soup with rice noodle, sliced beef, basil and bean sprouts, eye round steak, beef brisket, soft tendon beef ball.

Egg noodles with shrimps, calamari, salmon and scallop. Served with chicken broth.

Shrimp, raisin, pineapple, egg and bean sprouts.

With egg, bean sprouts, onions and Chinese sausage.

Pan fried egg noodles with mixed vegetables in a brown sauce.

Cold rice vermicelli with bean sprouts, green leaf lettuce, cucumber and aromatic herbs, topped with scallion and roasted peanuts, served with nuoc cham sauce.

With lemongrass chicken, fresh garlic and mushroom.

Scallops, shrimp, crabmeat and mushrooms, with a seafood cream sauce, surrounded by green pea tomato rice.

Mixed vegetables and tofu, mushroom, and with vegetable broth.

With peas, carrot, onion, corn and egg.

With mushrooms, bok choy, green onion and celery.

Stir fried thick noodle with vegetable.

With fresh shallots, scallions, & roasted peanuts, garlic and chili sauce.

A colorful assortment of vegetables with a soy-sesame dipping sauce.

Stir fried with garlic brown sauce.

With spinach, bell pepper and basil-ginger sauce.

With sesame ginger dipping sauce.

Served with broccoli, carrot, onion, sesame seed and teriyaki sauce.

With coconut.

Watermelon, and strawberry lime juice.

Strawberry, blueberry, and raspberry with lime juice mint leaf.

Strawberry, yogurt and honey.

Mango, banana and pineapple, with orange juice.

Blueberry, yogurt and honey.

Carrots, apple, and orange juice.

Pineapple, mango, orange juice, and lime juice.

Hot & sour seafood broth w. pineapple, tamarind, bean sprouts, tomato, mushrooms, aromatic herbs, shrimps, and fish filet.

Light curry & coconut milk soup w. rice vermicelli, bean sprouts & herbs.

Egg noodles with shrimp, calamari, salmon and scallop with chicken broth.

Chicken soup with cellophane noodles, coriander and scallions.

A hearty beef soup with rice noodles and sliced filet of beef. Served with basil, bean prout and a hoisin dipping sauce.

Julienne cabbage, carrots, onion, roasted peanuts, herbs & a spicy garlic vinaigrette.

Organic mesclun with lotus roots, alfalfa sprout, watercress, fresh pearl tomato & a house basil dressing.

Shredded roast duck with cucumber and a ginger garlic vinaigrette.

With fresh mushroom, grape tomato and basil dressing.

Julienne green papaya with crushed peanuts, grilled beef & basil dressing.

House special salad with avocado on top.

House special salad with salmon skin on top with eel sauce.

Crab stick mixed spicy mayo, tobacco, over spring mix and avocado.

6 pieces of sushi and a California roll. Served with soup or salad.

12 pieces of assorted sashimi with white rice. Served with soup or salad.

3 pieces of sushi, 6 pieces of sashimi, and a classic roll. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Carrot, cucumber, and asparagus.

Kani, avocado, and cucumber.

Lettuce, cucumber, and mayo.

Cucumber, and scallion.

Smoked salmon, cream cheese, avocado, and scallion.

With ginger and honey sauce. Served with soup or salad & rice.

Grilled boneless chicken marinated with lemongrass & lime juice, served with pickles, bean sprout salad and sticky rice. Served with soup or salad & rice.

Chicken sauteed with mushroom, bell pepper & onion in a spicy garlic chili sauce served with steamed broccoli. Served with soup or salad & rice.

Curry with lemongrass, coconut milk bell pepper, string bean, and onion & eggplant. Served with soup or salad & rice.

Grilled honey pork chop grilled with lemongrass, honey, garlic, served with tomato, cucumber and pickles. Served with soup or salad & rice.

Stir fried white meat chicken with bell pepper, onion, straw mushroom, lemongrass or red chili sauce. Served with soup or salad & rice.

Marinated with lemongrass & honey served with oriental greens and miso sauce. Served with soup or salad & rice.

Served with broccoli, carrot, onion, sesame seed, teriyaki sauce, rice, shumai, and soup or salad.

Served with soup or salad & rice.

Chicken soup with cellophane noodles, coriander & scallions. Served with soup or salad & rice.

A hearty beef soup, with rice noodle and sliced filet of beef, served with basil, bean sprout and a hoisin dipping sauce. Served with soup or salad & rice.

White meat chicken with grilled zucchini. Served with soup or salad & rice.

Steak with mushrooms. Served with soup or salad & rice.

Shrimp with broccoli. Served with soup or salad & rice.

Served with soup or salad & rice.

Served with soup or salad & rice.

Served with soup or salad & rice.

With mushroom, bok choy, green onion and celery. Served with soup or salad.

Mango, passion fruit, and raspberry sorbet, all covered in white chocolate.