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Blossom Asian Bistro
Every time you order this roll we will donate $2 to FLAG CHARITY! Thank you for your support.( shrimp tempura inside with spicy tuna and avocado on top in spicy mayo sauce and eel sauce)
5 pieces of sushi with a tuna roll.
12 pieces of sashimi with rice.
3 pieces of sushi and 7 pieces of sashimi with a tuna roll.
Sliced raw tuna on a bed of seasoned rice.
Sliced raw salmon on a bed of seasoned rice.
Assorted raw fish on a bed of seasoned rice.
Broiled eel glazed with teriyaki sauce on seasoned rice.
Tropical fruits and vegetable in chef's special red sauce.
White meat chicken fried with lotus flower in sweet tangy spicy brown sauce. Spicy.
Tender sliced beef sauteed with mixed vegetable in Thai spicy sauce.
Chicken, beef, jumbo shrimp, Asian vegetable and Chinese black pepper sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Wakame seaweed, tofu and scallion.
Tofu and vegetable in spicy and sour flavor. Spicy.
Homemade chicken wonton in clear broth.
Shrimp, sweet pea, pineapple, red pepper and aromatic herbs. Spicy.
Shrimp, sea scallop, crab meat in miso broth.
Homemade white miso dressing.
Served with 2 styles in 1.
Jicama, fresh mango with spring mix in special mango dressing.
Served with Thai chili dressing.
Seared pepper tuna with spring mix in Japanese yuzu dressing.
Young soybean.
Sauteed marinated chicken in hoisin sauce with pine nuts served with lettuce.
Traditional flavor with ginger sauce.
Marinated beef grilled on skewers with lemongrass peanut sauce.
Marinated chicken grilled on skewers with lemongrass peanut sauce.
Served with sesame peanut sauce.
Homemade chicken, shrimp and vegetable inside, served with homemade sesame peanut sauce.
Roasted duck and veg served with tangy orange sauce and hoisin sauce.
Served with tangy orange sauce.一
Served with orange sauce.
Served with ginger sauce.
Traditional Chinese salt and pepper style.
Pan-fried chicken and pork potstickers.
Steamed and served with ginger sauce.
Wok sauteed with butter and spicy sauce. Spicy.
Lobster, mango, avocado, spring mix, wrapped in Vietnamese rice paper.
Fresh mango and vegetable in chef's special mango sauce.
Pan-roasted with sweet peas and red pepper, basil, asparagus and mango miso drizzle.
Served with scallion pancake.
Combination of sesame chicken and honey walnut shrimp.
Wrapped and steamed in banana leaf with mild Thai chili sauce and fresh greens. Spicy.
Jumbo shrimp, sea scallop, lobster and Asian vegetable in mild curry sauce. Spicy.
Jumbo shrimp and sea scallop with chicken and beef sauteed with Asian vegetable in spicy garlic sauce. Spicy.
Tender filet mignon sauteed with fresh basil and greens in chef's special brown sauce. Spicy.
Chicken and shrimp with fresh pineapple and vegetable in chef's special white sauce.
Tender sliced beef sauteed with jicama, asparagus, red pepper, mushroom and zucchini in Thai spicy sauce. Spicy.
White meat chicken sauteed with asparagus, shiitake mushroom, sweet pea and cashew in Thai special sauce. Spicy.
Chicken, beef, jumbo shrimp and Asian vegetable in Chinese black pepper sauce. Spicy.
Basil flavor filet mignon with fresh greens and honey walnut shrimp.
Baby carrot, broccoli, sweet pea, asparagus and balsamic teriyaki sauce.
White meat chicken or shrimp fried with lotus flour in sweet tangy spicy brown sauce. Spicy.
White meat chicken fried with lotus flour in sweet tangy sesame sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken teriyaki.
Chicken katsu.
Spicy.
Spicy.
Spicy.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy yellowtail roll and spicy salmon roll.
7 pieces of sushi with a tuna roll.
16 pieces of sashimi with rice.
5 pieces of sushi and 9 pieces of sashimi with a spicy tuna roll.
12 pieces of sushi and 18 pieces of sashimi with autumn of New Jersey roll.
3 pieces of tuna, salmon and yellowtail sushi each with a spicy tuna roll.
6 pieces of tuna, salmon and yellowtail sashimi each with rice.
Assorted sliced raw fish on a bed of seasoned rice.
Sliced raw salmon on a bed of seasoned rice.
Sliced raw tuna on a bed of seasoned rice.
Broiled eel glazed with our special teriyaki sauce over seasoned rice.
Blackened tuna and asparagus inside, topped with yellowtail, salmon, avocado and tobiko in chef's special sauce.
Shrimp tempura and cucumber inside. Topped with eel, avocado and black caviar.
Spicy crunchy yellowtail and spicy crunchy tuna inside. Topped with spicy crunchy crab salad in spicy mayo sauce.
Fresh steamed lobster with asparagus and avocado wrap in soybean paper. Topped with seaweed salad, avocado and black caviar, finish in special mango sauce.
Tuna and avocado inside. Topped with spicy crunchy tuna and tempura flake.
Spicy tuna, avocado tuna wrapped in soybean paper, topped with salmon, mango and red caviar in mayo sauce.
Spicy crunchy tuna inside. Topped with eel, avocado, shrimp and tobiko with eel sauce and wasabi mayo,
Shrimp tempura inside. Topped with spicy crunchy tuna and spicy crunchy yellowtail in spicy mayo sauce.
Shrimp tempura and mango inside. Topped with honey mayo king crab.
Fresh tuna, yellowtail, asparagus, wrapped with pink soybean paper. Topped with spicy salmon in wasabi mayo sauce.
Shrimp tempura spicy crab and mango and salmon wrapped with pink soy paper with chef's special sauce.
Deep-fried roll with white fish, crab, avocado and tobiko inside. Finished with tempura flake and scallion, eel sauce and spicy mayo.
Fresh mango and crab tempura wrapped with sesame soybean paper. Topped with spicy tuna and eel sauce and mango sauce.
Fresh steamed lobster with mango and avocado inside topped with spicy crunchy tuna. Finished with special miso sauce.
Spicy king crab and avocado inside, topped with fresh salmon, mango and caviar in chef's special sauce.
Tempura shrimp and spicy crunchy tuna inside. Wrapped with sesame soybean paper. Topped with spicy crab and avocado. Finished with spicy mayo and eel sauce.
Spicy king crab and avocado inside topped w blackened tuna mango and black caviar.
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Deep-fried soft shell crab.
Menu for Blossom Asian Bistro provided by Allmenus.com
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