Breaded eggplant, ricotta and Asiago in a marinara sauce.
Breaded mozzarella, marinara and basil.
Mussels, light tomato, basil, olive oil and garlic.
Clams, light tomato, basil, olive oil and garlic.
Tuscan toast, fresh mozzarella, tomato, basil, mild anchovy sauce and EVOO.
Grilled vegetables, EVOO, garlic and balsamic vinegar.
Homemade mozzarella, roasted peppers, sun-dried tomatoes, basil and EVOO.
Grilled polenta, wild mushrooms, mozzarella and truffle oil.
Homemade classic.
Homemade classic.
Homemade Classic.
Italian favorite.
Romaine, Parmesan, croutons and homemade Caesar dressing.
Mesclun greens, pears, walnuts, gorgonzola cheese and cinnamon pear dressing.
Mesclun greens, walnuts, sun-dried cranberries, goat cheese and homemade raspberry vinaigrette.
Romaine, gorgonzola, kalamata olives, tomatoes, Belgian endive and homemade balsamic vinaigrette.
Sauce, Parmigiana and mozzarella.
Broccoli rabe, sausage and mozzarella.
Arugula, radicchio, endive, tomatoes, gorgonzola and dressing.
Tomato sauce, sausage, kalamata olives and mozzarella.
Shrimp, sun-dried tomatoes, basil tomato sauce and mozzarella.
Grilled vegetables, mozzarella and shitake mushrooms.
Fresh tomato, mushroom medley, mozzarella, basil and olive oil.
Marinara sauce, ricotta and Parmigiana.
Extra virgin olive oil, garlic, hot cherry peppers and anchovies.
Broccoli rabe, shrimp, olive oil, garlic, butter and white wine.
Pink cream sauce, peas, sausage, shitake mushrooms and Parmigiana.
Sautéed calamari, olive oil, garlic, peas and dried hot peppers.
Broccoli rabe, sausage, olive oil, garlic and white wine.
Broccoli, olive oil, garlic, prosciutto and tomato.
Sautéed in hot or sweet sauce.
Chicken, peas and shitake mushrooms brown sauce.
Served with red or white clam sauce.
Available Sundays only. Brasciole, meatball, sausage and ricotta over choice of pasta.
Marinara sauce, ricotta and Parmigiana.
Sauteed with prosciutto, mozzarella, roasted peppers and mushroom marsala.
Marinara sauce and melted mozzarella over penne.
Sauteed with garlic, oil, vinegar and Italian spices.
Sauteed with garlic, oil, lemon, white wine, sausage and mushrooms.
Sauteed mushrooms, onions, hot cherry peppers and potatoes.
Arugula, fresh tomato salad, red onions, garlic, basil and olive oil.
Sauteed in butter, white wine, shallots, dash of vinegar, seasoned breadcrumbs and spices over penne.
Baked in garlic, butter and seasoned with breadcrumb over penne.
Battered shrimp, garlic, olive oil and white wine.
Fish of the day. Broiled, oreganata, livornese, marechiare and grilled.
Homemade sausage, sauteed broccoli rabe, garlic and olive oil.
Grilled pork chop, sauteed mushrooms, onions, peppers and potatoes.
Comes with sauteed mushrooms, onions, peppers and potatoes on top.
Boneless breast peppers, onion, mushroom, hot cherry peppers and potatoes.
Pan fried chicken cutlet topped with bruschetta.
Boneless breast baked, garlic, oil, Romano cheese and red wine vinegar.
Short stack of breaded eggplant ricotta, Asiago and marinara sauce.
Fresh roasted peppers, sun-dried tomatoes and extra virgin olive oil.
Wet mozzarella topped with a marinara sauce garnished with basil.
Grilled polenta, sauteed wild mushrooms, extra virgin olive oil, garlic and basil.
Assorted grilled vegetables, extra virgin oil, roasted garlic and balsamic.
Cannellini beans, olive oil, fresh tomato and garlic.
Romaine, Gorgonzola, Kalamata olives, tomatoes, Belgian endive and olive oil.
Mesclun green, sun-dried cranberries, walnuts, goat cheese and raspberry vinaigrette.
Romaine, Parmesan, homemade Caesar dressing and croutons.
Romaine, mushrooms, sun-dried tomatoes, diced mozzarella, tomatoes, black olives, onions, pepperoni and balsamic dressing.
Arugula, red onion, tomatoes, olive oil and balsamic.
Arugula, sun-dried tomatoes, diced mozzarella, black olives, onions and balsamic dressings.
Radicchio, arugula and endive lemon vinaigrette.
Homemade chicken salad over mesclun and sun-dried tomatoes.
Chopped romaine, feta cheese, candied peanuts, red, white cabbage, tomatoes and lemon dressing.
Mozzarella, roasted peppers, arugula, balsamic vinaigrette, grilled or chicken cutlet.
Chicken salad, roasted tomatoes and arugula.
Bacon, avocado, mozzarella and chipotle mayo.
Roasted tomatoes, bacon and Romaine.
Wet mozzarella, roasted tomatoes, mixed greens and pesto oil.
Fresh mozzarella, roasted tomatoes, herbed ricotta, mixed greens and pesto oil.
Soppressata, prosciutto, mozzarella, arugula and pesto oil.
Herbed ricotta on Italian bread.
Imported plum tomatoes, extra virgin olive oil and garlic.
Broccoli, olive oil, garlic, prosciutto and dash of tomato.
Stuffed with ricotta and mozzarella.
Rich cream sauce with Parmigiana cheese.
Blend of ground meats cooked in a red sauce.
Sautéed prosciutto, onion and imported Italian plum tomatoes.
Imported plum tomatoes sauteed with capers and black olives.
Handmade ravioli and old world style.
Hot cherry peppers, Kalamata olives, onions, mushrooms, capers and prosciutto in red sauce.
Fresh basil, pine nuts, garlic and extra virgin olive oil.
Pink cream sauce with a hint of vodka and a little spice.
Tomato sauce, Parmigiana and mozzarella cheese.
Shrimp, sun-dried tomatoes, basil, tomato sauce and mozzarella.
Arugula, radicchio, endive, tomatoes and Gorgonzola with house dressing.
Tomato sauce, sausage, Kalamata olives and mozzarella.
Tomato sauce, capers, black olives, Parmigiana and mozzarella.
Spaghetti in marinara sauce topped with meatballs.
Short tubes of pasta in a red sauce with ground veal, beef and pork.
Spaghetti served in a marinara sauce topped with meatballs.
Broccoli rabe sauteed with ground sausage in a garlic oil white wine.
Hearty slab of homemade lasagna from the freshest of ingredients
Pink cream a hint of vodka and a little spicy.
Imported plum tomatoes sauteed with capers, black olives and a hint of anchovy.
Homemade cavatelli ricotta and Romano cheese topped with marinara sauce.
Imported plum tomatoes scorched in extra olive oil garlic and basil.
Toasted sliced garlic, extra virgin olive oil, hot cherry peppers and anchovies.
Little neck clam sauteed in natural juices, olive oil, garlic red or white.
Bits of boneless chicken, peas, and shiitake mushrooms in a light brown sauce.
Rich cream, butter and a blend of Parmigiana and Romano cheese.
Sauteed diced onions and bacon white wine finished with cream and Romano cheese.
Sautéed rabe, shrimp, garlic and olive oil white wine butter.
Sauteed prosciutto and onion finished with imported plum tomatoes and fresh basil.
Homemade cheese ravioli topped with our own tomato and basil sauce 6 for a small and 10 for a large.
Ground sausage, shiitake, mushrooms, and peas in a light pink sauce.
Rings of calamari sauteed with garlic, olive oil, pepper flakes and peas white wine butter.
Twist pasta fresh basil, pine nuts, garlic and extra virgin olive oil tossed with Romano cheese.
Imported plum tomatoes, hot cherry peppers, Kalamata olives, mushrooms, capers and prosciutto.
Tender ring of calamari sauteed in red sauce hot or sweet.
Fresh broccoli sautéed in olive oil and garlic with a prosciutto dash of tomato.
Short stack of breaded eggplant, ricotta cheese and marinara sauce.
Grilled polenta topped with ground sausage and mozzarella marinara.
Piles of plump mussels sauteed in a light tomato, basil and olive oil.
Breaded dumplings of fresh mozzarella tossed in our marinara sauce.
Assorted grilled vegetables tossed in extra virgin olive oil.
Melted mozzarella oven roasted Tuscan toast topped with our mild anchovy sauce.
Grilled polenta topped with assorted sauteed wild mushrooms.
Fresh mozzarella layered between freshly roasted peppers and marinated sun-dried tomatoes.
White bean salad, grilled shrimp, Gorgonzola cheese over Tuscan toast.
Cannellini beans, garlic, pasta in a light tomato broth.
Tomato and red onion salad served over garlic toast.
Baby shrimp lightly breaded and fried topped with spicy marinara sauce.
Traditional family recipe passed down to generations.
Risotto, peas, prosciutto rolled and fried topped with marinara sauce.
Fresh Romaine Gorgonzola cheese, Kalamata olives, Belgian endive and tomato with our balsamic dressing.
Baby mixed greens sun-dried cranberries, candied walnuts, goat cheese with our raspberry vinaigrette.
Hearts of Romaine in our own Caesar dressing, garlic croutons topped with Parmigiana.
Baby mixed greens diced pears, candied walnuts, Gorgonzola cheese drizzled with balsamic dressing.
New York shell steak seasoned and grilled topped with peppers, onions, mushrooms and potatoes.
Tender leaves of baby arugula red onion, tomato in our balsamic dressing.
Large shrimp battered sauteed garlic, butter and white wine.
Piled radicchio, arugula, endive served with our lemon vinaigrette piatto forte.
Large shrimp pan seared shallots, butter, white wine and a dash vinegar topped with toasted bread crumbs.
Boneless chicken stuffed with mozzarella, prosciutto, roasted pepper, mushroom and Marsala wine sauce.
Baby shrimp sauteed in spicy red marinara sauce served over cappellini.
Breaded chicken breast, marinara sauce and melted mozzarella.
Homemade Italian sausage grilled topped with sauteed broccoli rabe and garlic oil.
Boneless breast garlic, oil, lemon, white wine and mushrooms.
Piled baby shrimp sauteed in butter, lemon, and white wine topped with seasoned bread crumbs and baked.
2 grilled chops topped with mushroom, onion, peppers and potatoes.
Our fresh fish of the day prepared any style broiled, oreganata, livornese, marechiaro or grilled with mushrooms.
Sliced shell steak over romaine, sun-dried tomatoes, olives, mozzarella, and pepperoni with balsamic dressing.
Grilled Italian sausage topped with mushrooms, onions, peppers and thinly sliced potatoes.
Breast of chicken thinly pounded quickly grilled topped with assorted wild mushrooms.
Tomato sauce, Parmigiana and mozzarella.
Assorted vegetables, Gorgonzola and mozzarella cheese.
Sauteed broccoli rabe, ground sausage and melted mozzarella.
Mushrooms, sausage, sun-dried tomatoes, mozzarella and tomato sauce.
Fresh sliced tomatoes, olive oil, garlic and Parmigiana cheese.
Tomato sauce, capers, black olives and melted mozzarella.
Sliced fresh tomatoes, ricotta cheese, Parmigiana and mozzarella.
Tomato sauce baby shrimp, sun-dried tomatoes and mozzarella cheese.
Tomato sauce, hot cherry peppers, shiitake mushrooms and mozzarella cheese.
Tomato sauce, sausage, Kalamata olives and mozzarella cheese.
Fresh tomatoes, shiitake mushrooms, portobello mushroom, white mushrooms, mozzarella and fresh basil.
Broccoli, pine nuts, sun-dried tomatoes, fontina, mozzarella and Parmigiana.
Grilled pizza dough topped with arugula, radicchio, endive, tomato and Gorgonzola with balsamic dressing.
Served with chocolate, vanilla and pistachio tortoni. Serving of vanilla ice cream with shaved toasted almonds topped with a cherry.
Warm chocolate cake with a molten chocolate center.