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Sake. 1 piece.
Akami. 1 piece.
Hamachi. 1 piece.
Sake. 1 piece
Akami. 1 piece
Hamachi. 1 piece.
Crab stick and avocado topped with spicy tuna mix and chef’s special teriyaki sauce.
Chilean seabass and crab mix with teriyaki sauce.
Cucumber, avocado, fresh red pepper, and shiitake mushroom with teriyaki sauce.
Cucumber, avocado, tempura crab, and teriyaki.
Cucumber, spicy crab mix, and crunchy topped with spicy tuna, spicy mayonnaise, and teriyaki sauce.
Crab mix, avocado, and fresh salmon with mango.
Deep-fried tempura roll with crab mix, fresh salmon raw, avocado, creamy, and teriyaki sauce.
Cucumber, crab mix, and tempura bites with fresh tuna topped with spicy mayonnaise sauce.
Salmon, avocado, crab mix, and spicy mayonnaise baked.
Rice squares, hot sauce, spicy salmon, bruschetta mix, spicy mayonnaise, teriyaki sauce, and tempura flakes.
Rice squares, hot sauce, spicy tuna, bruschetta mix, spicy mayonnaise, teriyaki sauce, and tempura flakes.
Mango, cucumber, tempura crab stick, avocado, and sweet potato flakes topped with spicy mayonnaise and teriyaki.
Shredded kani, salmon, miso glaze, and jalapeno.
Tilapia tempura, lettuce, red pepper, avocado, red tempura flakes, and kabayaki sauce.
Regular California roll and baked Chilean sea bass mix with Kani and dynamite sauce.
Yellow tail, tuna, kani, salmon, tempura, spicy mayonnaise, and teriyaki.
Stuffed with spicy tuna, avocado, tempura crunch, spicy mayonnaise, and teriyaki sauce.
Spicy cream crab, avocado, tuna, sweet flakes, and ponzu sauce.
5 to 6 rolls. Medium boat, assorted nigiri, sashimi, and rolls.
7 to 8 rolls. Large boat, assorted nigiri, sashimi, and rolls.
10 to 11 rolls. Jumbo boat, assorted nigiri, sashimi, and rolls.
16 oz.
16 oz.