Lemon, blood orange, grapefruit and pomegranate, peach.
Chilled chino.
Ginger ale, grenadine.
Tomato and cranberry.
Ginger, lime, organic molasses.
Iced tea and lemonade.
Raspberry and sparking cider.
Lime, cranberry and simple syrup.
Bleu raspberry and rum a la mode.
Sour apple fiz.
Cranberry twist.
Baked garden vegetables, reggiano cheese and cream sauce.
Garden vegetables, fresh mozzarella and roasted tomato sauce.
Farm vine ripened tomato, artichoke, garlic, fresh parsley, oregano,shaved fresh mozzarella, olive oil, on baguette.
Served with a jumbo garlic herb pita.
Avocado, sundried tomato, cilantro, red onion, teriyaki and sesame.
Steamed and lightly salted.
Served on a hotskillet, teriyaki sauce, from our cherry woodburning oven.
Chillean seabass, crab mix served with Asian garlic sauce.
Home cut potato, gravy, mozzarella, baked and served in a hot dish.
Home battered jumbo rings.
Battered mozzarella, marinara six pieces.
Exotic basil dip.
Panko tempura, special sauce.
Baked garden vegetables, reggiano cheese and cream sauce.
Garden vegetables, fresh mozzarella and roasted tomato sauce.
Farm vine ripened tomato, artichoke, garlic, fresh parsley, oregano, shaved fresh mozzarella, olive oil, on baguette.
Served with a jumbo garlic herb pits.
Avocado, sundried tomato, cilantro, red onion, teriyaki sauce and sesame.
Served on a hotskillet, teriyaki sauce, broiled in our cherry wood burning oven.
Chillean seabass, crab mix served with Asian garlic sauce.
Home cut potato, gravy, mozarella, baked and served in a hot dish.
Home battered jumbo rings.
Battered mozzarella and marinara.
Steamed and lightly salted.
Exotic basil dip.
Three shrimp lollipops, panko tempura and special sauce.
Call restaurant for soup of the day.
Baked and served in a hot dish.
Mushrooms, scallions, tofu and udon noodles.
Mushrooms, scallions, tofu and udon noodles.
Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.
Romaine, hard boiled egg, red potato, kalamata olives, mayo tuna, flat bread and pepper mayo dressing.
Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.
Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.
Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.
Endives, hearts of palm, caramelized fennel, red onions, cucumber, artichoke hearts and pepper mayo dressing.
Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.
Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.
Spring mix, kani, salmon sashimi (raw), masago, cucumber and Asian dressing.
Spring mix, Cajun tataki (raw) seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.
Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.
Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.
Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.
Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.
Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.
Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.
Organic baby spring mix, kani, salmon sashimi, masago, cucumber and Asian dressing.
Prganic baby spring mix, Cajun tataki seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.
Seaweed salad, carrots, nori, onion, cucumber and ponzu citrus vinaigrette.
Spring mix, kani, salmon sashimi-(raw), masago, cucumber and Asian dressing.
Spring mix, Cajun tataki-(raw) seared tuna, red pepper, red onion, avocado and ponzu citrus dressing.
Crab strips, carrot julienne, cucumber, shredded nori and ponzu dressing.
Steamed and lightly salted.
San-marzano tomato sauce, fresh mozzarella and basil.
Marinara, mozzarella on top.
Mozzarella, tomato, onion, kalamata olives, parsley and marinara.
Pesto, roasted garlic, sun dried tomatoes, pine nuts and mozzarella. No sauce.
Eggplant, zucchini, yellow squash, tomato, Bermuda onions, broccolinni, roasted garlic, mozzarella and marinara.
Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta and mozzarella.
Wild mushrooms, mozzarella and marinara.
Pepperoni (mock), red onion, fresh mozzarella and marinara.
Spinach, roasted garlic, ricotta, mozzarella, parmigiano and fresh tomato. No sauce.
Cheddar cheese, mozzarella, fresh tomato, moch beef steak strips, jalapeno peppers, shredded lettuce and hot sauce.
Green pepper, jalapeno peppers, mushrooms, tomatoes, mock steak strips and mozzarella.
Breaded eggplant, ricotta, mozzarella and marinara.
Sliced tomato, basil pesto, parmigiano and mozzarella. No sauce.
Mozzarella and parmigiano. No sauce.
Mozzarella, Edam, cheddar and marinara sauce. Served with marinara on side.
Mozzarella, wild mushrooms and marinara sauce. Served with marinara on side.
Zucchini, eggplant, mushroom, broccolinni and mozzarella. Served with marinara on side.
Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta and mozzarella. Served with marinara on side.
Breaded eggplant and mozzarella. Served with marinara on side.
Wild mushrooms and toasted pistachios.
Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.
Stuffed with cheese, fresh roasted tomato marinara and basil oil.
Elbow, baked and served in a hot dish.
Hand rolled gnocchi with choice of pesto or cream sauce.
Shrimp sauteed (mock) asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.
Breaded eggplant layered with three cheeses and marinara.
Breaded eggplant layered with three cheeses and marinara.
Angel hair pasta, cherry tomato sauce, basil, shaved Tuscan pecorino cheese.
Scampi, garlic white wine lemon sauce, served on a bed of capellini.
Two skewers, mixed organic baby greens and crispy fries.
Rosemary roasted potatoes, spinach and garlic oil.
Light breaded oven baked, lemon sauce, jasmine rice and seasonal mixed garden vegetables.
Topped with zucchini, red pepper, courgette, roasted garlic, citrus, served with jasmine rice.
Battered tilapia fillet and shoestring fries.
Filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.
Oven baked, eggs, fire roasted garden vegetables and savory pastry shell.
Crab stick, avocado, masago, spicy salmon-crab mix on top, chef ?s special shiitake sauce.
Crab stick, avocado, masago, topped with spicy tuna mix, chef's special shiitake sauce.
Chilean seabass, crab mix served with Asian garlic sauce.
Cucumber, avocado, fresh red pepper, baked shiitake mushroom with Asian soy-wine sauce.
Cucumber, avocado, tempura crab and shiitake sauce.
Cucumber, spicy crab mix, crunchy, topped with spicy tuna, spicy-mayo sauce.
Crab mix, avocado, fresh salmon topped with mango.
Deep fried tempura roll with crab mix, fresh salmon-raw, avocado and creamy sauce.
Cucumber, crab mix and tempura bites with fresh tuna topped with spicy-mayo sauce.
Salmon, avocado, scallops and baked volcano.
Broiled jalapeno spicy, cucumber and crab mix.
Avocado, cucumber, red pepper and fried salmon skin.
Mango, cucumber, sauteed shrimp (mock), topped with avocado and cilantro salsa, drizzled with sweet potato flakes, served with a spicy mayo and hot sauce.
Crab, cucumber, avocado, avocado, tuna, salmon and yellow tail.
Regular California roll, baked Chilean sea bass mix with dynamite sauce.
Yellow tail, tuna, kani, salmon, tempura, eel sauce, topped with masago and scallions, special spicy sauce.
Stuffed with spicy tuna, avocado, tempura crunch, spicy mayo, layered with black caviar and served with sriracha and shiitake special sauce.
Two pieces tuna nigiri, two pieces salmon nigiri, one California, six sashimi.
Medium boat, assorted nigiri, sashimi and rolls.
Large boat, assorted nigiri, sashimi and rolls.
Jumbo boat, assorted nigiri, sashimi and rolls.
Akami tuna, sake salmon, or battered tilapia.
Yellow tail, sliced jalapeno, scallions and ponzu citrus sauce.
Tomato or butter sauce and long noodles.
Tomato or butter sauce and penne.
Seared Texas toast, mozzarella with pommes frites.
Elbow, mozzarella, baked and served in a hot dish.
Julienne potato, gravy, mozzarella, baked and served in a hot dish.
Eggplant, zucchini, yellow squash, plum tomato, red onion, basil tapenade and herb goat cheese. Served with side salad and pickle.
Plum tomatoes, cheddar and herb mayo. Served with side salad and pickle.
Lettuce and tomato. Served with side salad and pickle.
Moroccan black olives, sliced potato and hard-boiled egg. Served with side salad and pickle.
Grilled salmon, tempura flakes, red pepper and teriyaki. Served with side salad and pickle.
Bleu cheese, mozzarella, chicken strips (mock), lettuce and tomato. Served with side salad and pickle.
Scampi, garlic white wine lemon sauce, served on a bed of capellini.
One skewer, mixed organic baby greens and crispy fries.
Rosemary roasted potatoes, spinach and garlic oil.
Topped with zucchini, red pepper, courgette, roasted garlic, citrus, served with jasmine rice.
Battered tilapia fillet and shoestring fries.
Fried filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.
Marinated eggplant, kalamata olives and tomato. Served with side salad and pickle.
Sun-dried tomatoes, herb goat cheese. Served with side salad and pickle.
White bean puree, spinach portabella mushrooms. Served with side salad and pickle.
Fresh mozzarella, basil leaf, roma tomato and olive oil. Served with side salad and pickle.
Plum tomato, mozzarella, cheddar, Edam and fresh basil. Served with side salad and pickle.
Breaded eggplant, marinara and mozzarella. Served with side salad and pickle.
Plum tomato and mozzarella. Served with side salad and pickle.
Toasted bread, mayo tuna, lettuce, tomato and pickles. Served with side salad and pickle.
Mozzarella. Served with side salad and pickle.
Wild mushrooms and toasted pistachios.
Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.
Stuffed with cheese, fresh roasted tomato marinara, basil oil.
Elbow, baked and served in a hot dish.
Hand rolled gnocchi with choice of pesto or cream sauce.
Shrimp sauteed (mock) asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.
Breaded eggplant layered with three cheeses and marinara.
Shrimp tempura and cucumber, topped with avocado, shiitake, spicy and spicy mayo sauce.
Tomato or butter sauce and long noodles.
Tomato or butter sauce and penne.
Seared Texas toast, mozzarella with french fries.
Elbow, mozzarella, baked and served in a hot dish.
Julienne potato, gravy, mozzarella, baked and served in a hot dish.
Specialty sweet from Spain served with a creme Au chocolate.
Chocolate lava cake served with Madagascar vanilla anglaise and vanilla ice cream.
Call restaurant for mousse of the day.
Graham cracker crust, lightly baked tangy cheesecake, creme leg?re Au fromage blanc and gla?age Au citron.
Call restaurant for daily desserts.