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Shredded vegetables wrapped in a delicate pancake then fried.
Rice noodle, celery, carrot, chicken and sweet dipping sauce.
Beef in a dough pocket served with teriyaki sauce.
Crescent shaped dumplings filled ground chicken.
Grilled chicken skewers marinated in lemongrass.
Baby chicken skewers with teriyaki sauce.
Chicken wings in the chef's special sauce.
Flanked pieces slow cooked in a honey sauce.
Shredded slices of beef coated with sweet and spicy sauce.
Shredded slices of chicken coated with sweet and spicy sauce.
Chicken balls with sesame sauce.
Shredded slices of chicken coated with sweet and spicy sauce.
Lightly breaded chicken strips.
Spicy tuna, spicy salmon, spicy kani in the shells with sweet and spicy sauce.
Wings, honey baby ribs, crispy beef and gomatore.
Harvest spring roll, chicken spring roll, beef dumpling, chicken raviolis, chicken satay, beef satay and yakitori chicken.
Soybean paste with tofu and scallion.
Tofu, bamboo strip, carrots and spicy creamy soup.
Beef dumpling, consommes and scallion.
Chicken and mixed vegetables in clear broth with choice of egg noodle, udon or rice noodle.
Chicken dumpling in a mixed vegetable soup.
Served in a cup with crouton bread on the side.
Soybeans and sea salt.
Seaweed, cucumbers and sesame.
Shredded kani in spicy mayo and cucumber.
Thin slices of seared tuna. Served over romaine lettuce, cucumber, topped with wasabi sauce and teriyaki sauce.
Salmon, mango, cucumber, red onion, red peppers in chili lime dressing.
Spicy tuna, cucumber, avocado, crunch in spicy sauce.
Slices of chicken breast and vegetables in brown sauce wrapped with lotus leaf and served in a bamboo steamer. Served with white or brown rice.
Sauteed boneless chicken breast with mixed vegetables and basil in spicy brown sauce. Served with white or brown rice.
Steamed chunks of chicken breast with General Ming's sauce and mixed vegetable. Served with white or brown rice.
Chunks of chicken breast with black mushrooms, bamboo shoots, peppers in a spicy brown sauce topped with honey walnuts. Served with white or brown rice.
Grilled boneless. Served with vegetables and rice.
Grilled chicken with salad and Caesar dressing. Served with white or brown rice.
Braised oxtail served in Chinese style stew. Served with white or brown rice.
Wok-seared cubes of prime beef marinated in a hoisin sauce served with string beans and white or brown rice.
Wok-seared Argentinean top rib strips cut into fillets. Served with portobello mushrooms, onion and peppers in Korean sizzling BBQ sauce, with white or brown rice.
Crispy texture Mongolian style steak with garlic brown sauce and served with sauteed vegetables and choice of white or brown rice.
Wok-seared beef with mixed vegetables and basil in spicy brown sauce. Served with white or brown rice.
Braised short ribs topped with cranberry sauce. Served with white or brown rice.
Encrusted tilapia with green plantains and red sauce. Served with choice of side.
Pan seared salmon topped with wasabi sauce. Served with choice of side.
Maguro sashimi quality. Served rare, with choice of side.
Served with grilled vegetables and choice of side.
Rib steak. Served with sauteed onions, mushrooms and with choice of side.
Served with vegetable and choice of side.
Topped with crushed black pepper sauce. Served with choice of side.
22 oz. rib steak in a red wine sauce and vegetables.
Cucumber, avocado and carrot.
Cucumber, avocado, carrot and lettuce.
Tamago, cucumber, avocado and carrots, seaweed outside.
Vegetable roll wrapped with avocado outside.
Sweet potato tempura and avocado outside with sweet sauce.
Avocado, asparagus and cucumber.
Salmon, mango and lettuce.
Kani, avocado and cucumber.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber roll.
Salmon, lettuce, cucumber, avocado and mayo.
Spicy kani, salad with tuna outside.
Spicy kani, avocado, cucumber with spicy mayo.
Spicy tuna with cucumber and avocado with fish outside.
Mango, cucumber, carrot, kani topped with mango slices and sauce.
Alaska roll wrapped with salmon and sweet sauce.
California roll wrapped with fish and avocado outside.
Spicy kani salad inside with spicy crunchy salmon on top.
Spicy, salmon, cucumber and spicy tuna outside.
Spicy tuna, crunch and tuna outside.
Spicy salmon, crunch and salmon outside.
Sweet sauce, crushed peanuts, avocado on top with crunchy tuna inside.
Assorted sashimi wrapped in cucumber, served with wasabi mayo.
Tuna, salmon, cucumber, avocado, kani, crunch, in soybean wrap.
Salmon, yellowtail, avocado and tuna outside.
Spicy cooked white fish and kani salad.
Salmon tempura, cucumber, avocado and lettuce topped with salmon tempura finished with sweet sauce.
Tempura white fish with cucumber or avocado, topped with cooked spicy salmon.
Tempura California roll topped with spicy kani salad and sweet sauce.
Spicy tuna, lightly battered and fried.
Cooked whitefish, avocado, lettuce and cucumber with sauce.
Spicy salmon lightly fried, rolled in black pepper tataki with sweet sauce.
White fish tempura with avocado, cucumber, carrot and spicy mayo topped and sweet sauce.
Salmon, cucumber and cooked salmon, spicy mayo and sweet sauce on top.
Spicy salmon topped with spicy tuna and dynamite sauce.
Salmon, tuna and avocado lightly battered and fried.
Cooked salmon, jalapeno and avocado on top.
California roll topped with avocado and sweet suce. Spicy salmon tuna salad.