Thai Palace's

Crispy rolls of shrimp stuffed with crab meat served with cilantro and lime dipping sauce.

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Puff pasty stuffed with ground chicken, sweet potatoes, potatoes, onions and aroma of curry served with cucumber salad.

Steamed dumpling with ground chicken and shrimp, shitake mushroom, water chestnuts, carrot, onion and sesame oil served with special sweet soy sauce.

Thai style fish cake with Thai herbs, red curry and string beans served with cucumber and peanut sweet chili sauce.

Two pieces of Thai spring rolls, chicken satay, chicken curry puffs, kanom jeeb and fried wontons.

Crispy fried spring rolls filled with tofu, clear noodles, cabbage, celery, carrot served with sweet plum sauce.

Steamed mixed vegetable, tofu, clear noodles in dumpling wrapped served with special sweet soy sauce.

Fried crispy tofu served with sweet chili sauce and ground peanuts.

The savory traditional shrimp soup, mushroom, chili, lime juice and cilantro.

Coconut milk soup with chicken, mushroom, lime juice and cilantro.

Clear soup with ground chicken wrapped in wonton, bok choy, garlic oil and cilantro.

Light soup with fresh tofu, celery, clear noodles, garlic oil, cilantro and bok choy.

Mixed greens salad, tofu, tomatoes, cucumber, shredded carrot, red onions served with Thai peanut dressing.

Shredded fresh green papaya, string beans, carrot, tomatoes and peanut with chili and garlic lime dressing over green salad.

Grilled sliced beef with red onions, mint, scallions, celery, chili lime dressing and roasted rice over green salad.

Grilled shrimp with red onions, scallions, celery, Thai chili lime dressing served on a bed of mixed greens.

Crispy boneless duck with special chili sauce, green apple, celery, red onions, pineapple and cashew nuts over green salad.

Stir fried rice noodles with choice of meat, egg, tofu, toasted ground peanuts, scallions and bean sprouts.

Stir fried flat rice noodles with choice of meat, egg and broccoli in house soy sauce.

Stir fried flat rice noodles with choice of meat, chili, onions, bell peppers, string beans and basil leaves.

Stir fried jasmine rice with choice of meat, egg, onion, peas, carrot and scallions.

Stir fried jasmine rice with choice of meat, chili, onions, bell peppers, string beans and basil leaves.

Stir fried jasmine rice with choice of meat, egg, onion, pineapple and carrot.

Red chili based curry and coconut milk with choice of meat, zucchini, string beans, peppers, bamboo shoots and basil leaves.

Green chili based curry and coconut milk with choice of meat, zucchini, string beans, peppers, bamboo shoots and basil leaves.

Panang chili based curry and coconut milk with choice of meat, carrots, string beans, peppers and kaffir lime leaves.

Massaman based curry and coconut milk with choice of meat, pumpkins, onions, potatoes and peanuts.

Sauteed choice of meat with fresh chili, string beans, bell peppers, onions and zucchini in basil sauce.

Sauteed a choice of meat with ginger, onions, mushrooms, bell peppers, celery and scallions in brown sauce.

Pan fried choice of meat in a garlic sauce, cilantro and crispy garlic over steamed broccoli.

Sauteed choice of meat with pineapple, onions, celery, cucumber, tomato, scallions in sweet and sour sauce.

Sauteed choice of meat with broccoli, carrot, celery, baby corn, onions and mushroom in a light soy sauce.

Sauteed a choice of meat, string beans, bell peppers, onions and carrot in special chili paste.

Steamed a choice of meat on bed of steamed broccoli served with Thai peanut sauce.

Pan fried a choice of meat on bed of steamed bok choy and bell peppers with chili garlic sauce.

Sauteed a choice of meat with eggplant, bell peppers, onions with chili and basil sauce.

Crispy whole red snapper topped with bell peppers, spicy chili garlic sauce over steamed bok choy.

Pan seared fillet of salmon with savory ginger sauce, mushroom, baby corn, celery, carrot, onions and scallions.

Pan seared fillet of salmon with fresh garlic and white ground pepper sauce, cilantro, crispy garlic over steamed broccoli.

Pan seared fillet of salmon with chu chee curry, coconut milk, bell peppers and kaffir lime leaves on bed of steamed bok choy.

Pan seared fillet of salmon with green curry, coconut milk, bell peppers, peas and basil leaves on bed of steamed bok choy.

Sauteed fried fillet of tilapia with string beans, onions, bell peppers, zucchini in chili basil sauce.

Crispy fillet of tilapia with bell peppers, spicy chili garlic sauce over steamed bok choy.

Combination of shrimp, scallops, calamari and fillet of salmon in special broth sauce, clear noodles, celery, mushroom, ginger, carrot and bok choy.

Sauteed shrimp, scallops and calamari with fresh chili, onions, string beans, bell peppers and zucchini in basil sauce.

Grilled jumbo shrimp on bed of steamed bok choy with panang curry sauce, bell peppers and carrots.

Massaman based curry and coconut milk with jumbo shrimp, potatoes, onions, pumpkins, peanut and avocado.

Slices of boneless duck breast on bed of steamed bok choy topped with special chili garlic sauce.

Slices of boneless duck breast on bed of steaned bok choy topped with slice mushroom, pineapple and tamarind sauce.

Slices of boneless duck breast on bed of steamed bok choy with red chili based curry, coconut milk, pineapple, tomatoes and basil leaves.

Stir fried jasmine rice with choice of meat, egg, onion, peas, carrot and scallions. Served with salad.

Stir fried rice with choice of meat, fresh chili paste, zucchini, onion, string beans and basil leaves. Served with salad.

Sauteed choice of meat with fresh chili, zucchini, onion and string beans in basil sauce. Served with salad.

Sauteed with ginger, onions, mushroom, bell peppers, celery and scallions in brown sauce. Served with salad.

Pan fried choice of meat in a garlic sauce, cilantro and crispy garlic over steamed broccoli. Served with salad.

Sauteed choice of meat with pineapple, onion, red bell, celery, cucumber, tomato and scallion in sweet and sour sauce.

Sauteed choice of meat with mixed broccoli, zucchini, red bell, carrot, celery and baby corn in a light sauce.

Sauteed string beans, bell peppers, onions, carrot in special chili paste.

Steamed a choice of meat on bed of steamed broccoli served with Thai peanut sauce.

Pan fried a choice of meat on bed of steamed bok choy with chili garlic sauce.

Sauteed eggplant, bell peppers, onions with chili and basil sauce.

Red chili based curry and coconut milk with choice of meat, bamboo shoots, zucchini, red bell, string beans and basil leaves. Served with salad.

Green chili based curry and coconut milk with choice of meat, bamboo shoots, zucchini, red bell, string beans and basil leaves. Served with salad.

Panang chili based curry and coconut milk with choice of meat, kaffir lime leaves, string beans and red bell. Served with salad.

Massaman based curry and coconut milk with choice of meat, potatoes, pumpkins, onion and peanut. Served with salad.

Stir fried rice noodles with choice of meat, egg, tofu, toasted ground peanuts and bean sprouts. Served with salad.

Stir-fried flat rice noodles with choice of meat, egg and broccoli in house blend soy sauce. Served with salad.

Stir-fried flat rice noodles with choice of meat, chili, onion, zucchini, red bell, string beans and basil leaves. Served with salad.

Vanilla ice cream wrapped in crisp pastry with strawberry sauce and chocolate syrup.

Banana wrapped in crisp pastry shell and drizzled with sesame seed and vanilla ice cream.

Home made recipe with vanilla ice cream.

With fresh mango slices.

With vanilla ice cream.

With vanilla ice cream.