Antipasti
- Caprese $8.95
  
  Fresh homemade mozzarella, sliced tomatoes, roasted red bell peppers, basil, virgin olive oil and balsamic vinaigrette.
- Carpaccio $10.95
  
  Thin slices of raw beef, arugula, shaved Parmesan cheese and champagne vinaigrette dressing.
- Funghi Portabella $8.95
  
  Grilled portabella mushrooms marinated in virgin olive oil, garlic and balsamic vinaigrette.
- Vongole Oreganate $9.95
  
  Baked clams, seasoned bread crumbs, garlic and white wine.
- Salmone Affumicato $13.95
  
  Smoked salmon, baby greens, red onions and capers.
- Zuppa di Cozze A Piacere $8.95
  
  Prince Edward mussels and garlic, sauce.
- Calamari Fritti $10.95
  
  Fried calamari and sauce.
- Polpentina Di Granchio $13.95
  
  Maryland crab cake and Dijon sauce.
- Zuppa del Giorno $6.50
  
  Call restaurant for daily selection.

Insalata
- Insalata de Mista $6.50
  
  Mixed lettuce, red onions, tomatoes and champagne vinaigrette dressing.
- Amarone Salad $7.50
  
  Mixed baby greens, candid walnuts and champagne vinaigrette dressing.
- Goat Cheese Salad $9.50
  
  Romaine lettuce, red onions, tomatoes, lemon and balsamic vinegar dressing.
- Cesare Salad $7.50
  
  Romaine lettuce, croutons, Parmesan cheese and with house Caesar dressing.
- Tricolore Salad $8.50
  
  Arugula, radicchio, endive, shaved Parmesan cheese and champagne vinaigrette dressing.

Pasta
- Pappardelle con Funghi $17.95
  
  Homemade fresh pasta and light mixed mushrooms sauce.
- Fettuccine alla Biancaneve $17.95
  
  Flat pasta, walnuts, prosciutto, fresh cream and Parmesan cheese.
- Penne con Carciofi $15.95
  
  Penne pasta, artichoke hearts, gaeta olives and fresh tomato sauce.
- Linguini Integrali Colorati $15.95
  
  Whole wheat linguine, assorted seasonal vegetables and tomato sauce.
- Gnocchi Al Pomodoro $17.95
  
  Homemade potato dumplings, garlic, basil and fresh tomato sauce.
- Penne alla Mozart $15.95
  
  Penne pasta, shallots, sweet peas, basil, fresh cream and tomato sauce.
- Capellini al Broccoli di Rapa $17.95
  
  Angel hair pasta, bitter broccoli, sweet Italian sausage, tomatoes, garlic, virgin olive oil and white wine.
- Capellini Tutto Mare $23.95
  
  Angel hair pasta, shrimp, scallops, calamari, mussels, clams, garlic and tomato sauce,
- Linguini con Arugula $15.95
  
  Flat long pasta, arugula, fresh mozzarella cheese and spicy garlic tomato sauce.
- Farfalle al Salmone $21.95
  
  Bow tie pasta, peices of salmon, asparagus, fresh cream, garlic and tomato sauce.
- Fettuccine Amarone $15.95
  
  Flat thick pasta in a traditional beef bolognese sauce.
- Rigatoni al Telefono $16.95
  
  Rigatoni pasta, diced eggplant, fresh mozzarella cheese, garlic and tomato sauce.
- Linguini al Vongole $19.95
  
  Flat long pasta, little neck clams, garlic and sauce.
- Ravioli Aragosta $21.95
  
  Lobster ravioli in a champagne cream sauce.

Secondi Piatti
- Pollo Fantasia $20.95
  
  Breast of chicken, artichoke hearts, sun dried tomatoes, mushrooms and brandy cream sauce.
- Pollo Amarone $22.95
  
  Strips of chicken breast, shrimp, mushrooms, pine nuts, diced tomatoes and white wine sauce.
- Battuta di Pollo Paillard $19.95
  
  Grilled chicken breast, fresh diced tomatoes, red onions, arugula, virgin olive oil and balsamic vinaigrette.
- Pollo Marghertia $20.95
  
  Breast of chicken, roasted peppers, fresh mozzarella cheese, asparagus, garlic, basil and fresh tomato sauce.
- Vitello al Tre Funghi $21.95
  
  Veal scaloppine, mixed mushrooms and Marsala wine sauce.
- Vitello al Gorgonzola $23.95
  
  Veal scaloppine, shallots, Gorgonzola cheese, fresh herbs and white wine sauce.
- Costoletta alla Griglia $32.95
  
  Grilled veal chop, roasted garlic, virgin olive oil and fresh herbs.
- Vitello al Sette Colli $21.95
  
  Veal scaloppine, artichoke hearts, mushrooms, roasted peppers, basil and white wine sauce.
- Osso Buco Di Maiale $25.95
  
  Braised pork shank, red wine sauce and homemade potato gnocchi.
- Bistecca Amarone $31.95
  
  Grilled black angus steak, fresh mushrooms and amarone red wine sauce.
- Anitra alla Genaro $27.95
  
  Long island roasted duck, wild rice and dried cranberries sauce.
- Bistecca di Bufala $31.95
  
  Grilled bison steak, Parmesan risotto and port wine sauce.

Pesce
- Sogliola Pinot Grigio $22.95
  
  Filet of Sole, asparagus, tomatoes, mushrooms and white wine sauce.
- San Pietro Alla Genaro $21.95
  
  Filet of tilapia, artichoke hearts, black olives, garlic and tomato sauce.
- Salmone al Capari $23.95
  
  Pan seared filet of salmon, artichoke hearts, capers, lemon and white wine sauce.
- Salmone Grigliato $23.95
  
  Grilled filet of salmon and sweet peas brandy cream Dijon mustard sauce.
- Gamberi alla Romana $24.95
  
  Shrimp with wrapped prosciutto, shallots and white wine sauce.
- Aragosta al Piacere $32.95
  
  Baby lobster tails.
- Gamberi Cappessante al Arrabiatta $24.95
  
  Shrimp, scallops and spicy tomato sauce over capellini pasta.
- Aragosta Cappessante al Erbe $29.95
  
  Baby lobster tails, sea scallops, garlic and lemon sauce over linguine pasta.

Le Verdure
- Asparagi Gratin $9.95
  
  Baked asparagus, garlic and parmigiana cheese.
- Broccoli Oreganata $7.95
  
  Broccoli, fresh herbs, oregano and bread crumbs.
- Broccoli di Rapa $8.95
  
  Broccoli rabe, garlic and virgin olive oil.
- Spinaci Aglio E Olio $7.95
  
  Spinach, garlic and virgin olive oil.

Antipasti Lunch
- Vongole Oreganate Lunch $8.50
  
  Baked clams topped with seasoned bread crumbs and white wine.
- Funghi Portabella Lunch $7.50
  
  Grilled mushrooms marinated in a garlic, balsamic and virgin olive oi
- Polpetina di Granchi Lunch $11.50
  
  Maryland crab cake and dijon sauce.
- Verdure alla Griglia Lunch $7.50
  
  Marinated assorted grilled vegetables.
- Zuppa Di Cozze A Piacere Lunch $8.50
  
  Prince Edward Mussels, garlic, white wine sauce or tomato sauce.
- Calamari Fritti Lunch $9.50
  
  Fried calamari.
- Caprese Lunch $7.50
  
  fresh mozzarella, tomatoes, roasted peppers, basil, balsamic vinaigrette and virgin olive oil.
- Carpaccio Lunch $9.50
  
  Thin slices of raw beef, arugula, shaved parmesan cheese and special dressing.

Insalate Lunch
- Zuppa del Giorno Lunch $4.50
  
  Call restaurant for daily selection.
- Insalata de Mista Lunch $4.50
  
  Mixed lettuce with onions, tomatoes and house vinaigrette dressing.
- Amarone Salad Lunch $5.50
  
  Mixed baby greens with walnuts and champagne vinaigrette dressing.
- Tricolore Salad Lunch $6.50
  
  Arugula, radicchio, endive, shaved Parmesan cheese and champagne vinaigrette dressing.
- Cesare Salad Lunch $6.50
  
  Romaine lettuce, bread croutons, Parmesan cheese and homemade Caesar dressing.

Main Course Lunch
- Pollo Fantasia Lunch $15.95
  
  Breast of chicken, artichoke hearts, sun dried tomatoes, mushrooms and brandy sauce.
- Pollo Margherita Lunch $15.95
  
  Breast of chicken, peppers, fresh mozzarella cheese, garlic, basil, asparagus and fresh tomato sauce.
- Battuta Di Pollo Paillard Lunch $14.95
  
  Grilled chicken breast with tomatoes, onions, arugula, olive oil and balsamic demiglaze.
- Pollo al Limone Lunch $15.95
  
  Breast of chicken, artichoke hearts, capers, lemon and white wine sauce.
- Vitello al Gorgonzola Lunch $18.95
  
  Veal scaloppine, shallots, Gorgonzola cheese, white wine sauce, basil and fresh herbs.
- Vitello al Sette Colli Lunch $17.95
  
  Veal scaloppine, artichokes, mushrooms, bell peppers, basil and white wine sauce.
- San Pietro al Mario Lunch $17.95
  
  Filet of tilapia, mushrooms, sweet peas, fresh herbs and white wine sauce.
- Vitello al Pizzaiola Lunch $17.95
  
  Veal scaloppine, roasted peppers, onions, mushrooms and tomato sauce.
- Salmone Grigliato Lunch $19.95
  
  Grilled filet of salmon, brandy, cream and Dijon mustard sauce.
- Gamberi Bianco Lunch $20.95
  
  Shrimp, butter, lemon, fresh herbs and white wine sauce.
- Gamberi Cappessante Arrabbiata Lunch $20.95
  
  Shrimp, scallops and spicy tomato sauce over cappellini pasta.

Pasta Lunch
- Rigatoni al Telefono Lunch $13.95
  
  Fresh diced eggplant, garlic, basil, fresh mozzarella and tomato sauce.
- Capellini Primavera Lunch $12.95
  
  Angel hair pasta with assorted seasonal vegetables, olive oil garlic sauce.
- Capellini Calamari Lunch $15.95
  
  Angel hair pasta with calamari, basil, garlic and spicy tomato sauce.
- Penne Mozart Lunch $13.95
  
  Penne pasta, shallots, sweet peas, basil and pink vodka sauce.
- Penne Amarone Lunch $12.95
  
  In a traditional beef bolognese meat sauce.
- Fettuccine Bianca Neve Lunch $14.95
  
  Prosciutto in a cream walnuts sauce.
- Linguini al Vongole Lunch $15.95
  
  Fresh whole little neck clams, garlic and sauce.
- Gnocchi al Pomodoro Lunch $14.95
  
  Homemade potato dumplings, garlic, basil and fresh tomato sauce.

Hot Italian Sandwiches Lunch
- Al Portabella Lunch $12.50
  
  Grilled chicken, portabella mushroom, basil, tomatoes, fresh mozzarella, garlic and virgin olive oil.
- Al Toscana Lunch $11.50
  
  Prosciutto, fresh mozzarella cheese, tomatoes, garlic and virgin olive oil.
- Alla Verdure Lunch $10.50
  
  Marinated grilled assorted vegetables, garlic and virgin olive oil.

Business Luncheon Menu
- Lasagna Bolognese Lunch $15.95
  
  Homemade meat lasagna, ricotta cheese and tomato sauce.
- Rigatoni Pomodoro Lunch $12.95
  
  Rigatoni pasta, garlic, basil and fresh tomato sauce.
- Penne Vodka Lunch $13.95
  
  Penne pasta, shallots, basil, light vodka, fresh cream and tomato sauce.
- Fettuccine Alfredo Lunch $15.95
  
  Fettuccine pasta in a traditional alfredo cream sauce.
- Pollo Pizzaiola Lunch $14.95
  
  Strips of chicken breast, peppers, onions, mushrooms and tomato sauce.
- Pollo Parmigiana Lunch $14.95
  
  Breaded chicken breast, tomato sauce and mozzarella cheese.
- Pollo Francese Lunch $14.95
  
  Chicken breast, lemon, butter and white wine sauce.
- Vitello Marsala Lunch $16.95
  
  Veal scalloppine, mushrooms and Sicilian Marsala wine sauce.
- Vitello Parmigiana Lunch $16.95
  
  Breaded veal, mozzarella cheese and tomato sauce.
- Vitello Francese Lunch $16.95
  
  Veal scaloppine, lemon, butter and white wine sauce.
- Fish of the Day Lunch $16.95
  
  Call restaurant for daily selection.

Menu for Amarone provided by Allmenus.com

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