Own this business? Learn more about offering online ordering to your diners.
With spicy sesame mayo. Crispy avocado, kani and red onion egg rolls. Spicy.
Spicy sesame oil, masago and scallions. Spicy.
Soyer cream, jalapeno and masago. Spicy.
With miso sauce. Kahi, noodles, mango, kyuri and shiso.
Salmon or tuna avocado and jalapeno. Spicy.
Corn tortillas, Asian slaw and avocado.
Seared in sweet garlic wine sauce.
Black truffle drizzle and spring onion.
With lotus root chips. Creamy miso and garlic sauce.
Please call restaurant for daily soup selection.
Spring greens with cherry tomatoes. Carrot ginger dressing.
Tomato, red onion, cilatro and romaine. Yuzu vinaigrette.
Lettuce, mushroom, avocado, mango and olives. Raspberry vinaigrette.
Kani, carrots, cucumber, mango, seaweed and tai. Spicy mayo dressing.
Brown rice with pumpkin seeds. Snow peas, butternut, carrots, sweet potato and enoki.
Seared with julienne vegetables and Japanese spice.
Sauteed with julienne vegetables and smoked salmon.
Shibazuke tartar sauce. Crispy fillet with spicy coated mango fries.
Pan blackened with spicy mango salsa.
Grilled veggie medley. Seared and laced with sweet soy reduction.
Wilted sesame spinach. Olive oil, yuzu, soy and fresh scallion.
Veggie soba noodles and ginger soy.
Grilled mango, jicama and pineapple.
Cucumber.
Pickled daikon radish.
Pickled eggplant.
Spinach.
Burdock root, avocado and cucumber.
Tomato, cucumber, avocado, crunch and spicy.
Pear, cucumber, mayo and crunch.
Mango, avocado, shiitake, cucumber and crunch.
Tempura with nori outside.
Served with honey Dijon sauce.
Kani, avocado and cucumber.
Tuna and scallions.
Yellowtail and scallions.
Spicy.
Spicy.
Spicy.
Smoked salmon, tofu cream cheese and cucumber.
Smoked salmon and avocado.
Grilled smoked salmon, avocado and mayo.
Yellowtail, onion, masago, mayo and sesame oil.
Yellowtail, onion, masago, mayo and sesame oil.
Spicy tuna with masago and crunch inside, avocado outside.
Spicy yellowtail and avocado inside with yellowtaill, diced jalapeno and masago outside.
Spicy salmon, kani and avocado inside, yellow soy paper and tuna outside with mango sauce and crunch.
Spicy tuna and avocado futomaki roll drizzled with spicy mayo, masago and crunch.
Black pepper tuna and avocado inside with spicy salmon and crunch outside.
Tuna, salmon tilapia, kani and avocado tempura roll topped with spicy tuna tartare, onion and sliced jalapeno.
Yellowtail, onion and avocado inside, Spanish mackarel, creamy artichoke, scallions and extra virgin olive oil outside.
Tuna and spicy tuna, avocado and tobiko, wrapped in cucumber sprinkled with crunch.
Tuna, salmon, yellowtail and kani tempura roll drizzled with eel sauce and spicy mayo.
Tempura tuna, yellowtail and avocado, wrapped in nori, sushi rice and drizzled with eel sauce.
Seared salmon togarashi, asparagus and mayo inside with avocado and unagi sauce outside.
Soy paper roll, shiitake, asparagus, sweet potato tempura and sesame mayo.
Kani, avocado and cucumber inside with tuna, salmon, avocado and yellowtail outside.
Salmon, avocado and cucumber inside, flamed kissed salmon, zatar, aioli, extra virgin olive oil and lemon outside.
Soy paper roll, spicy salmon, Asian pear and crunch inside, fresh salmon and seaweed salad outside.
Futomaki roll of tuna, salmon, yellowtail, kani and cucumber seaweed outside.
Spicy peanut, kani and cucumber with mango, tuna, yellowtail, avocado and crunch outside.
Spicy tuna, avocado and crunch inside, black pepper tuna and flying fish roe outside.
Layered wedges of tomato, onion, tofu cream cheese, avocado and rice topped with smoked salmon and masago.
Salmon sashimi and tobiko outside, spicy tuna, cucumber and avocado inside.
Jumbo crispy tempura roll filled with kani drizzled with eel sauce and spicy mayo.
Tempura crusted kani with avocado, spicy Asian slaw and masago.
Futomaki roll of cucumber, mango, shiitake, kani and nuts with seaweed outside.
Kani, cucumber and avocado inside with spicy kani salad, crunch and masago outside.
Tuna.
Salmon.
Fluke.
Sea bream.
Yellowtail.
Spanish mackerel.
Crab stick.
Smelt roe.
Salmon roe.
Egg custard.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, 1 piece Spanish mackerel, 1 piece izumidai, 1 piece ikura, chi salad, tamago and 6 piece special tuna roll. Served with miso soup.
Slices of sashimi and spicy tunas with avocado, cucumber and spicy masago sauce on a bed of seasoned sushi rice. Served with miso soup. Spicy.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, 2 pieces of Spanish mackerel, 3 pieces of izumidai, 1 piece ikura, chi salad, tamago and special tuna sashimi. Served with miso soup.
Skillfully sliced assortment of our finest sashimi fish, gami and sauce on a bed of seasoned sushi rice. Served with miso soup.
4 veggie and 4 fish rolls.
7 veggie and 7 fish rolls.
10 veggie and 10 fish rolls.
Large platter with fancy rolls.
Kyuri avocado, tropical and Mexican.
California, negi maguro and cucumber.
Spicy tuna, spicy salmon and spicy kani cashew. Spicy.
Alaska, spicy salmon and salmon avocado.
Negi maguro, black pepper tuna and avocado and spicy tuna.
Rainbow, 4 piece nigiri and edamame.
Grilled salmon, tuna and tilapia.
Spider, black salmon and salmon skin.
Godzilla and shogun. Spicy.
Rainbow, salmon avocado with crunch and tropical.
Peppers, mushrooms and squash with unagi sauce.
Assorted mushrooms and avocado with unagi sauce.
Crispy fish filet, tomato, avocado, mixed greens and red onion with Asian tartar sauce.
Salmon, avocado, red onion and red leaf lettuce with chipotle sauce. Spicy.
Tilapia, tobiko, red onion, cilantro, mango and avocado with spicy sauce. Spicy.
Salmon, mixed greens, avocado, mushroom and mayo. Spicy.