Stuffed pastry with potatoes.

A melange of crisp rice puffs with tangy chut*ney.

Spinach, kale and fenugreek fritters.

Stuffed small crunchy poori with chickpeas.

A medley of chickpeas, potato, yogurt and chutneys.

Cooked in a silky tomato sauce, served on a bed of garlic bread.

Spicy shrimp sauteed with peppers and onion.

An assortment of chicken tikka, reshmi kabab and seekh.

Fried fish topped with wasabi and hot sauce.

Mashed samosa topped with chana, yogurt and chutneys

Crisp cauliflower topped with garlic sauce.

Chicken cooked with bell pepper, onion and soy sauce.

Avocado with onion, tomato, chutney and spices.

Fritters

Baby arugula, apple, mango, cherry tomato and walnut.

Julienne cut of mango, cucumber and peppers on romaine.

Infused with coconut milk

Naan, roti, paratha and poori.

Onion, garlic or mint.

Aloo, chicken tikka, lamb, kinara naan or paneer.

Assortment of tandoori breads.

Nan topped with hot green chillies,and garlic

Sauce made specially for biryani

1/2 chicken marinated in yogurt and spices.

Chunks of white meat marinated with freshly ground spices.

Succulent chunks of fillet salmon.

Tender white meat marinated in yogurt, white pepper and spices.

Minced chicken with onions, herbs and spices.

Minced lamb with onion, herbs and spice.

Marinated in lemon and garam masala.

Tender chops marinated in spices.

Homemade cheese with mint and coriander.

Medley of tandoori specialty.

Whole fish baked in tandoor

Cubes of chicken tikka kabab in a mild tomato sauce.

Tikka with spiced spinach puree.

Shredded tandoori chicken in a tomato and spices sauce.

Hot and sour sauce.

Classic chicken curry.

Coconut flavored curry.

Spicy South Indian specialty.

Mild yogurt and almond curry sauce.

Classic lamb curry.

Mild yogurt and almond curry sauce.

Sauce made of black and fresh green peppercorn.

Hot and sour sauce.

Tender cubes with spiced spinach.

Slow cooked bone-in goat curry.

Tender juicy pair of shanks in masala sauce (bone-in).

Coconut flavored sauce.

Hot and sour sauce.

Tomato base curry.

Fresh Salmon Coconut and mustard seeds sauce.

Tomato and onion base sauce.

Tempered with curry leaves and mustard seeds.

Spiced shrimp with eggplant.

Fresh Salmon in Tamarind flavored curry.

Sauteed with peppers, onions and spices.

Croquette of paneer and vegetable in a light curry sauce.

Paneer with peas in curry sauce.

Mashed roasted eggplant sauteed with onion and spices.

Mixed vegetable in a yogurt and almond sauce.

Spinach with chickpeas.

Sauteed with onion, peppers and spices.

Tempered with mustard seeds and curry leaves.

Shredded paneer sauteed with tomatoes and peppers.

Baby eggplants in a peanut-tomato sauce.

Cauliflower and potatoes sauteed with ginger and tomatoes.

Paneer in a light tomato curry sauce.

Fresh spinach puree with homemade paneer.

Fenugreek and peas cooked in a creamy sauce.

Chickpeas in a curry sauce.

Fresh okra sauteed with ginger, onion and tomatoes.

Stir-fried with peppers and onion.

Black lentil slow cooked with spices.

Classic Punjabi dish.

Traditional Indian ice cream.

Gulab jamun, kheer or ras malai.

On the bone

Whole fish

Fritters