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Pancetta Regional Kitchen & Wine Bar
Prosciutto di Parma, tomato, balsamic, pink peppercorns. Gluten free.
Marinated Gulf shrimp, tomato confit. Gluten free.
Golden fried arborio rice balls with vodka sauce and Gorgonzola cream.
Classic Italian meatballs, tomato sauce, toasted sourdough.
Calamari, rock shrimp, crispy artichokes, pepperoncini, fried lemon.
Cherry tomatoes with mozzarella and basil, eggplant caponata and peperonata on grilled ciabatta
Pita bread, roasted sun-dried tomato.
Italian sausage, white beans, carrots, tomatoes.
Baby romaine, pecorino Romano, house Caesar dressing, brioche croutons.
Mixed greens, dried cranberries, apples, candied walnuts, cherry tomatoes, red wine vinaigrette dressing. Gluten free.
Fresh mozzarella, vine ripe tomatoes, basil, oil, shallots vinaigrette, aged balsamic vinegar. Gluten free.
Sliced tomatoes, fresh mozzarella, basil leaves, E.V.O.O.
Hot Italian sausage, caramelized sweet onions, herbed ricotta, fennel pollen, Calabrian chili oil.
Pepperoni, sausage, mushrooms, peppers, onions, mozzarella.
Calabrian salami, red onion, chili flakes, pecorino cheese and sunny side egg.
Turkey, provolone, bibb lettuce, tomato, pancetta, pesto aioli.
All natural Angus beef, roasted onion aioli, lettuce, tomato, red onion, bacon, cheddar cheese.
Eggplant, pepperjack cheese, onion, pesto aioli.
Chicken breast, mozzarella cheese, Roma tomato, basil leaves, pesto aioli.
Caper aioli, sautéed spinach, caramelized cipollini onion.
1/2 of any sandwich and cup of soup or salad; not available with burger.
Chive noodle and egg noodle, lardo, English peas, garlic cream, pine nuts, soft boiled egg.
Forest mushroom blend, fresh sage butter sauce.
Tomato sauce, Tuscan meatball.
Smoked chicken, stuffed pasta, spinach braised tomato chutney, aged provolone fonduta.
Parmesan crusted chicken, mozzarella cheese, spaghetti and house-made tomato sauce.
Yukon mashed potato, sun-dried tomato and lemon caper sauce. Gluten free.
Braised beef ragout, Parmigiano Reggiano, Tuscan olive oil. Gluten free.
Creamy polenta, rock shrimp, pancetta, rapini.
Parmesan breaded eggplant, spinach, basil, cipollini, mozzarella.
Prosciutto di Parma, tomato, balsamic, pink peppercorns. Gluten free.
Calamari, rock shrimp, crispy artichokes, pepperoncini, fried lemon.
Assorted cured meats and artisanal cheeses.
Golden fried arborio rice balls with vodka sauce and Gorgonzola cream.
Classic Italian meatballs, tomato sauce, toasted sourdough.
Marinated Gulf shrimp, tomato confit. Gluten free.
Cherry tomatoes with mozzarella and basil, eggplant caponata and peperonata on grilled ciabatta
Pita bread, roasted sun-dried tomato.
Italian sausage, white beans, carrots, tomatoes.
Baby romaine, pecorino Romano, house Caesar dressing, brioche croutons.
Mixed greens, dried cranberries, apples, candied walnuts, cherry tomatoes, red wine vinaigrette dressing. Gluten free.
Fresh mozzarella, vine ripe tomatoes, basil, oil, shallots vinaigrette, aged balsamic vinegar. Gluten free.
Turkey, provolone, bibb lettuce, tomato, pancetta, pesto mayonnaise.
Eggplant, pepperjack cheese, onion, pesto aioli.
All natural Angus beef, roasted onion aioli, lettuce, tomato, red onion, bacon, cheddar cheese.
Chicken breast, mozzarella cheese, Roma tomato, basil leaves, pesto aioli.
Chive noodle and egg noodle, lardo, English peas, garlic cream, pine nuts, soft boiled egg.
Smoked chicken, stuffed pasta, spinach braised tomato chutney, aged provolone fonduta.
Tomato sauce, Tuscan meatball.
Forest mushroom blend, fresh sage butter sauce.
4 layer lasagna, meat sauce, housemade tomato sauce, mozzarella, baby basil.
Sliced tomatoes, fresh mozzarella, basil leaves, E.V.O.O.
Hot Italian sausage, caramelized sweet onions, herbed ricotta, fennel pollen, Calabrian chili oil.
Pepperoni, sausage, mushrooms, peppers, onions, mozzarella.
Calabrian salami, red onion, chili flakes, pecorino cheese and sunny side egg.
Seared with cipollini onions, carrots, shiitake mushrooms, potatoes, pancetta, kale, pan jus. Gluten free.
Risotto, spinach puree, picatta sauce.
Yukon mashed potato, sun-dried tomato and lemon caper sauce.
Fried sunchoke, seared Yukon gold potatoes, tomato relish. Gluten free.
Parmesan breaded eggplant, spinach, basil, cipollini, mozzarella.
Parmesan crusted chicken, mozzarella cheese, spaghetti and house-made tomato sauce.
Braised beef ragout, Parmigiano Reggiano, Tuscan olive oil. Gluten free.
14 oz. prime NY strip, potato, terrine, kale, roasted baby carrots. Gluten free.
Creamy polenta, rock shrimp, pancetta, rapini. Gluten free.
Menu for Pancetta Regional Kitchen & Wine Bar provided by Allmenus.com
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