Estihana

Crispy beef, honey baby ribs, sesame chicken and wings.

Chicken dumplings 2 pieces, beef dumplings 2 pieces, vegetables spring rolls 2 pieces, chicken egg rolls 2 pieces, chicken satay 2 pieces, and chicken yakitori 2 pieces.

4 pieces. Lemongrass beef on a stick.

4 pieces. Wok-seared chopped chicken, mushrooms, green onions, and water chestnuts, garnished with crispy rice.

Baby dark meat chicken skewers with teriyaki sauce.

4 pieces. Grilled chicken in skewers with a garnish of salad.

4 pieces. Fried pocket filled spiced ground beef with a spicy sauce.

2 pieces. Rice wrapped celery, carrots chicken, and sweet dipping sauce.

Shredded vegetables wrapped in a delicate pancake and fried.

4 pieces. Beef in a pocket served with teriyaki sauce.

4 pieces. Dumlings filled with ground chicken. Pan fred or steamed.

Flanken slow cooked in honey sauce.

Fried chicken topped with spicy sauce.

Chicken stir fry on bed of romain lettuce.

Breaded and deep fried chicken with garnish of salad.

Noodles and julienne cut carrots and celery with peanut sauce topped with sesame and peanuts.

Cubes of tofu fried with tempura sauce.

Wings in the chef's spicy sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Romaine chopped cabbage, peppers, carrots, snow peas, and baby corn. Grilled teriyaki steak, fried Chinese noodles, and Asian dressing.

Delicious grilled chicken cut in slices over caesar salad.

Delicious grilled beef cut in slices over caesar salad.

Seared tuna served on a bed of romaine lettuce.

Romaine lettuce, croutons, and Caesar dressing.

Shredded kani, cucumber served on top of a bed of romaine lettuce.

Iceberg lettuce, cherry tomatoes, and cucumber with ginger dressing.

Seaweed, cucumbers, and sesame seeds.

Steamed edamame with dash of salt.

Cabbage, carrots and cucumber.

Clear broth.

Chicken or vegetable and udon noodles in a clear broth.

Chicken dumplings in a consomme.

Served in a cup with croutoun bread on the side.

Delicious combination of spices in a creamy soup.

Soybean paste broth with tofu.

Beef dumplings in a vlear broth.

22 oz. rib steak.

Braised short ribs topped with cranberry sauce.

Butchered cut crescent steak.

14 oz. rib steak. Served with mushrooms and caramelized onions.

Braised oxtail served in Asian style stew.

Marinated chicken with dark meat cooked to perfection.

Maguro sashimi wuality tuna pan served rare with sesame and served rare with Juilenne vegetables.

Mongolian style steak floured the fried to a crispy texture with vegetables served in a garlic brown sauce.

Grilled flatiron steak marinated in a delicious sino sauce served with grilled vegetables and fried onions.

Argentinian top rib strips cut into fillets grilled over a high flame served with portobello mushrooms, onions and peppers.

Cubes of tender prime beef marinated in a thai special hoisin sauce, grilled over a high flame and seved with string beans

Grilled prime Argentinian style steak marinated in a delicious pepper sauce served with sauteed vegetables.

Grilled salmon in teriyaki sauce served with julienne vegetables.

Pan fried crispy noodles with beef or chicken and assorted vegetables.

Stir fried egg noodles with chicken or beef and assorted vegetables.

Stir fried rice with chicken, pineapple vegetables, and eggs.

Stir fried thin rice noodles and mixed peppers, onions and spicy sauce.

Stir fried thai rice noodles with chicken, eggs, bean sprouts, peppers and topped with ground peanuts.

Udon noodles with assorted vegetables in a succulent teriyaki sauce with choice of chicken or beef served on a sizzling plate.

Flat rice noodles.

Tender chunks of beef or boneless dark meat chicken with roasted peanuts.

Slices of chicken breast or beef and vegetables in brown sauce wrapped with lotus leaf and served in a bamboo steamer.

Steamed chunks of tender beef or boneless chicken breasts with General Ming's sauce and mixed vegetables.

Stir fried with veggies in a spicy golden garlic sauce.

Hunan chile sauce with fresh orange peel.

Gluten free. Mixed veggies in a succulent white sauce wrapped with lotus leaf.

Banana tempura served with chunks of chicken breast with a sweet and sour sauce.

Battered and lightly fried white meat chicken balls or beef with sesame sauce and topped with sesame seeds.

Chunks of chicken breast or beef with black mushrooms, bamboo shoots, peppers in a brown sesame needs.

Lightly fried batter dipped beef or boneless dark meat chicken with sweet and spicy sauce.

Battere and lightly fried and sauteed with pine apple, pepeprs and onions with a sweet and sour sacue.

Sauteed boneless chicken breat or beef with mixed vegetables and basil in a spicy brown sauce.

Slices of chicken or beef with mixed vegetables in brown sauce served in a wok.

Shredded slices of chicken coated with sweet and spicy sauce.

Shredded slices of beef coated with sweet and spicy sauce.

Cubes of tender prime beef marinated in a thai special hoisin sauce, grilled over a high flame and seved with string beans.

Mongolian style steak floured the fried to a crispy texture with vegetables served in a garlic brown sauce.

Grilled prime Argentinian style steak marinated in a delicious pepper sauce served with sauteed vegetables.

Filled of grilled tender beef marinated in teriyaki sauce served with carrots, bean sprouts and cabbage.

Argentinian top rib strips cut into fillets grilled over a high flame served with portobello mushrooms, onions, and peppers.

Tender chunks of beef or boneless dark meat chicken with roasted peanuts.

Slices of chicken breast or beef and vegetables in brown sauce wrappes with lotus leaf and served in a bamboo steamer.

Steamed chunks of tender beef or boneless chicken breast with general ming's sauce and mixed vegetables.

Stir fried with with veggies in a spicy golden garlic sauce.

Hunan chile sauce with fresh orange peel.

Mixed veggies in a suculent white sauce wrapped with lotus leaf and served in a bamboo basket gluten-free.

Battered and lightly fried white meat chicken balls or beef with sesame sauce and topped with sesame seeds.

Chunks of chicken breast or beef with black mushrooms. Bamboo shoots, peppers in a brown sauce topped with honey walnuts.

Lightly fried batter dipped beef or boneless dark meat chicken with sweet and spicy sauce.

Battered and lightly fried and sautéed with pineapple, peppers and onions with a sweet and sour sauce.

Sautéed boneless chicken breast or beed with mixed vegetables and basil in a spicy brown sauce.

Slices of chicken or beef with mixed vegetables in a brown sauce served in wok

Shredded slices of chicken coated with sweet and spicy sauce.

Shredded slices of beef coated with sweet and spicy sauce.

Wings glazed in the chef's sweet sauce.

Wings in the chef's spicy sauce.

Crisp potato with a soft center with the skin still on.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Crispy foll filled with banana and walnuts and chocolate chips, served with caramel sauce.

A rich chocolate souffle with a molten chocolate center served with warm chocolate sauce.

A round fabolous shell complete with granny smith apples with vanilla ice cream.

Rich layered Italian specialty of whipped cream, white cake, espresso, and chooclate served in a martini glass.

Layered with cake with strawberries, whipped cream, and strawberry sauce served in a martini glass.

Chocolate cake layered with peanut butter and toasted marshmallow.

Runny chocolate chip served warm layered with chocolate ganache, finished with a chocolate fudge center topped with vanilla ice cream.

Delicious pecan filling in a warn gram cracker crust served with vanilla ice cream.