Tomato, artichoke, garlic, parsley, onion, and Parmesan. 6 pieces.
Classic sicillian rice balls, marinara, and picorino. 6 pieces.
Battered jumbo rings.
Spring salad mix, hearts of palm, Mandarin orange, sugared nuts, strawberries, red onion, and raspberry vinaigrette.
Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard-boiled eggs, and citrus vinaigrette.
Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar, and pepper mayo dressing.
4 pieces rolled eggplant stuffed with 3 kinds of cheese, and marinara broiled in brick.
Wild mushrooms, toasted pistachios, and roasted garlic.
Avocado, organic arugula, alfalfa, char roasted red pepper, red onion, cherry tomato, extra virgin olive oil, and microgreens.
Avocado, char roasted red pepper, beefsteak tomato, Julienne cucumber, microgreens, tempura, and extra virgin olive oil.
San Marzano tomato sauce, fresh mozzarella, and basil, in our cherry wood-burning oven! thin crust!
Wild mushrooms, mozzarella, and marinara.
Spinach, roasted garlic, ricotta, mozzarella, Parmigiano, fresh tomato, and no sauce.
Fresh tomato, mozzarella, white truffle drizzle, Parmigiano, oregano, and chili dust.
Eggplant, zucchini, yellow squash, tomato, bermuda onions, broccolini, garlic, mozzarella, and marinara.
Mozarella, Parmigiano, arugula, and lime drizzle.
Tomato, vodka cream sauce, and tri-color cheese.
Artichoke hearts, baby spinach, cream sauce, mozzarella, and pecorino romano cheese.
Marinara, fresh mozzarella, EVOO, arugula, cherry tomato, and roasted garlic.
Thin crust, San Marzano tomato sauce, shredded mozzarella, and finished off in our cherry wood-burning oven.