Max's Italian Grill

Mixed salad with grilled portobello mushrooms and home-made mozzarella.

Served with grilled chicken add $3.00

Salad with assorted meals.

Pizza crust with mozzarella topped with chopped mixed salad.

Pasta with beans in a light red sauce.

Tortellini in chicken broth or with escarole.

Tortellini in chicken broth or with escarole.

Penne in a pink vodka sauce with grilled chicken.

Home-made potato dumpling in a light marinara sauce and basil.

Fettuccini noodles served in a white cream sauce.

Cheese ravioli in a plum tomato and basil sauce.

Linguini with broccoli rabe, sauteed in garlic and oil.

Angel hair pasta with a medley of vegetables in a light red sauce.

Roasted peppers, grilled portobello mushrooms and basil.

Home-made mozzarella, lettuce, tomato and mayonnaise flavored with roasted peppers.

Served in a garlic oil with home-made sausage sandwich.

Home-made mozzarella, roasted peppers, olive oil and basil.

Served with onions and mushrooms with cheese add $0.75.

Asparagus sauteed in garlic and oil, baked with home-made mozzarella.

Breaded zucchini sticks fried and served with home-made blue cheese dip.

Fried calamari served in a sweet, medium or hot sauce.

Fried mozzarella sticks.

Clams in a fish broth with diced tomato and basil.

Home-made mozzarella with roasted peppers.

Fresh mussels served in a light red sauce.

Spinach sauteed in olive oil, garlic, home-made sausage and sun-dried tomato.

Tortellini in chicken broth or with chopped spinach.

Fresh, home-made soup prepared daily.

Mix of green salad with house vinaigrette.

Crispy romaine lettuce with sliced fennel, dried cranberries, olive oil and balsamic vinegar, topped with crumbled blue cheese.

Shrimp salad with sliced celery and onions, flavored with garlic, oil and lemon dressing.

Served with grilled chicken additional $3.00.

Angel hair pasta with a medley of vegetables in a light red sauce.

Fettuccine in a pink vodka sauce with shrimp.

Thin spaghetti in a garlic and oil sauce with sun dried tomatoes, mushrooms and shrimp.

Home-made potato dumpling in a light marinara sauce and basil.

Cheese tortellini served in a classic meat sauce.

Cheese ravioli in a plum tomato and basil sauce.

Thin spaghetti served with meatballs in a rich red sauce.

Linguine with with broccoli rabe, sauteed in garlic, oil and shrimp.

Penne with grilled chicken in a pink vodka sauce.

Arborio rice prepared in a light red sauce with a mix fresh seafood.

Pasta stuffed with ricotta cheese, baked in a light red sauce and mozzarella.

Layers of eggplant in a red sauce, baked with parmesan cheese and mozzarella.

Lasagna prepared in a classic italian fashion.

Chicken breast in a marsala wine sauce with mushrooms.

Egg battered chicken breast, served in a creamy, butter, lemon and white wine sauce.

Chicken breast with mixed mushrooms, caramelized onions, sun dried tomatoes, raisins and pignoli nuts, flavored with a raspberry vinaigrette.

Breaded chicken cutlet in a marinara sauce and baked with mozzarella cheese.

Pan-fried filet of salmon in a creamy dijon mustard with sun dried tomatoes and shallots.

Shrimp in garlic, oil, diced tomato, mushrooms, capers and white wine.

Filet of tilapia baked with bread crumbs, grated cheese, origano, olive oil and garlic.

Filet of sole topped with almonds and served in a lemon, butter and white wine sauce.

Veal scaloppini in a butter, lemon, white wine sauce with capers and mushrooms.

Breaded veal scaloppini topped with a mixed salad and fresh diced mozzarella cheese; dressed with olive oil and chianti vinegar.

Tender diced lamb flavored with tomatoes, porto wine and mushrooms.

An italian delicacy served in a sweet, medium or hot sauce.

Grilled 16 ounce shell steak topped with caramelized onions, mushrooms and flavored with aged balsamic vinegar and basil.

Grilled 16 ounce shell steak topped with a peppercorn, honey mustard sauce.