Own this business? Learn more about offering online ordering to your diners.
Slowly cooked jumbo octopus in extra virgin olive oil served with a vinegar dressing.
Grilled Mayan shrimp (with heads on) over seasonal vegetables.
Crab cake roasted pepper culis.
Creamy buffalo mozzarella with roasted tomato over arugula.
Fried calamari, shrimp and sardine.
French style tuna tartar.
White beans and mussels.
Vegetable soup with pesto.
Endive, radicchio and fennel.
Tomato, arugula, avocado and heart of palm.
Watercress, orange, asparagus and almonds.
Red and golden beets, goat cheese and basil.
Heart of romaine grilled with shrimp and croutons.
Yellow and green fettuccini with meat sauce and mushrooms.
Egg ribbon pasta with mild porcini mushroom, garlic, oil and arugula.
Black tagliolini with half lobster spicy.
Large rigatoni with roasted eggplant, cherry tomato and dry ricotta salata.
Hand made pasta with pancetta, radicchio and ricotta.
Potato and squash dumpling with pesto and shrimp.
Tri-color pasta with mixed seafood.
Camaroli rice with crab meat, shrimp, sun-dried tomato and pesto.
Half chicken marinated in rosemary.
Lamb shank braised with farro Greek style.
Veal scaloppini with artichoke and sundried tomato in a lemon sauce.
New York strip steak sliced over Tuscan salad.
Cowboy steak in green peppercorn sauce.
Ahi tuna served with caponata.
Wild salmon over vegetable in apple mustard sauce.
Sauteed halibut over spinach risotto with fried leeks.
Chilean sea bass wrapped in prosciutto di Parma in a pemot sauce.
Grilled Mediterranean sea bass over seasonal vegetables.
Slowly cooked jumbo octopus in extra virgin olive oil served with a vinegar dressing.
French style tuna tartare.
White beans and mussels.
Vegetable soup with pesto.
Endive, radicchio and fennel.
Tomato, arugula, avocado and heart of palm.
Watercress, orange, asparagus and almonds.
Red and golden beets, goat cheese and basil.
Yellow and green fettuccini with meat sauce and mushrooms.
Egg ribbon pasta with wild porcini mushroom, garlic, oil and arugula.
Large rigatoni with roasted eggplant, cherry tomato and dry ricotta salata.
Hand made pasta with pancetta, radicchio and ricotta.
Potato and squash dumpling in four cheese sauce.
Served with a mixed green salad.
Served with french fries.
Served with roasted potatoes.
Grilled baby chicken in orange almond sauce.
New York strip sliced over Tuscan salad.
Ahi tuna served with caponata.
Fish and chips.