Seafood croquettes.

Shrimp, skirt steak and Spanish chorizo sauteed and topped with chef sauce.

Spanish roasted potatoes tossed in spicy chef sauce.

Shrimp in garlic with a touch of white wine and a little hot pepper.

Grilled baby lamb chops on top of grilled mixed vegetables.

Fresh ahi tuna on bread toast topped with a fresh baked vegetable mixture.

Stuffed crepes with seafood and topped with albarino wine sauce.

Classic Spanish omelet with egg, potato, onion and Spanish serrano ham.

Delicious homemade beef empanadas.

Filet mignon medallions with roasted potato, vegetables and toast points.

Grilled octopus topped with mixed greens, cherry tomatoes and baby potatoes with citrus vinaigrette sauce.

Traditional Spanish octopus topped with rock salt, olive oil and Spanish paprika.

Fried calamari.

Grilled skirt steak topped with light brown sauce and piquillo peppers served on toast points.

Grilled Spanish sausage.

Stuffed scallops with shrimp and crabmeat topped with melted manchego cheese.

Ham croquettes.

Grilled jumbo shrimp served with garlic and lemon.

Stuffed avocado with seafood.

Artichoke hearts wrapped with serrano jam on top of black and green olives, tomato, cucumber and manchego cheese.

Combination of dry serrano ham, chorizo and salchichon meats with olives and toasted bread points.

Mixed Spanish cheeses, manchego, tetilla, tres leches, cabrales, murzia al vino, ibores goat cheese, quince and dry fruits.

Serrano ham and aged manchego cheese.

Iceberg lettuce topped with fresh blue cheese, caramelized walnuts, crumbled cabrales cheese and crumbled bacon.

Mixed greens, cherry tomatoes, red onions, caramelized walnuts and sliced apples with house vinaigrette.

Sauteed chicken breast with olive oil, garlic, white wine and saffron and served with yellow rice.

Veal cutlet sauteed with onions, red peppers and Spanish sausage in light brandy sauce.

Stuffed chicken breast with chorizo, serrano ham, manchego cheese, roasted peppers and asparagus.

Veal cutlet in lemon white wine sauce served over sauteed spinach.

Stuffed veal with manchego cheese, serrano ham and spinach topped with a creamy brandy sauce.

Veal cutlet sauteed with onions, red peppers and Spanish sausage in light brandy sauce.

Chicken on the bone in garlic sauce with white wine served with Spanish potato and yellow rice.

Broiled NY strip served with Spanish potato and vegetables.

NY strip topped with serrano ham and two sunny side up eggs in light brown sauce with roasted potato.

Grilled skirt steak topped with garlic shrimp served with yellow rice and Spanish potato.

NY strip and grilled jumbo shrimp with a touch of white wine and garlic.

Sauteed boneless center-cut pork chops with sweet peppers, hot cherry peppers and roasted potatoes.

Lamb chops, Spanish sausage, pork chops, chicken breast and skirt steak all seasoned, grilled and served with roasted potatoes and yellow rice.

Seasoned with mixed herbs and spices, oven roasted and served with vegetables and potato.

Grilled salmon served with mixed sauteed vegetables and yellow rice.

Stuffed fillet of sole with shrimp and crabmeat topped with lemon sauce and served with vegetables and Duquesne potato.

Stuffed jumbo shrimp with crabmeat topped with a champagne sauce and served with sweet mashed potato topped with crabmeat.

Shrimp in a fresh tomato sauce and roasted peppers served with yellow rice.

Shrimp, clams, scallops, mussels, calamari and lobster in marinara sauce served with yellow rice.

Shrimp in a white wine, garlic and parsley sauce served with yellow rice.

Pan seared and topped with fresh tomato sauce and roasted peppers and served with yellow rice.

Grilled jumbo langostino with a touch of white wine, lemon and garlic served with rice and Spanish potato.

Spanish Valencia rice with shrimp, lobster, clams, mussels, calamari and scallops. Paella is made to order. Please allow 25 to 30 minutes for cooking.

Traditional Valencia seafood dish with shrimp, clams, mussels, scallops, lobster and angel hair pasta in saffron sauce.

Grilled seafood combo for two with king crab legs, langostinos, clams, mussels, stuffed portobello with crabmeat, prawns and stuffed blue crab served with choice of sides.

Shrimp, clams, scallops, mussels, calamari and lobster in a green sauce served with yellow rice.