Chickpeas, avocado, potatoes, raw mangoes and crisps tossed with a spicy sauce.

Fried pastry dough stuffed with spiced potatoes and peas fried golden brown.

Cottage cheese tossed in sauce and sesame seeds.

Zucchini onions and spinach fritters.

Yogurt dumplings coated with vermicelli and served with tomato chutney.

Spinach, kale and fenugreek fritters.

Chickpea flour patty filled with bean sprouts, spicy yogurt and tamarind chutney.

Crispy cauliflower cooked with ginger-garlic spicy sauce.

Deep fried mixed vegetable dumplings tossed in garlic soy sauce.

Tandoor baked cottage cheese marinated with spiced yogurt.

Potato cakes stuffed with goat cheese and served on chole.

Crispy corn tossed with tamarind, onions, peppers and mango powder.

Jumbo lump crab meat tempered with fresh coconut, mustard seeds and curry leaves.

Kesari jhinga, afghani kabab and seekh kabab gilafi.

Shrimp sauteed with ginger, garlic and tamarind.

Crispy chicken tossed with spiced yogurt, mustard seeds and curry leaf.

Chicken marinated in hung yogurt, kashmiri chilies, gram flour, ginger and garlic.

Pan seared lamb tikkies with pear chutney.

Chicken lollipop lemon pepper seasoning, burnt chili pepper sauce.

Roasted butternut squash, curry, ginger, lemon and coconut.

Roasted tomatoes, basil and garlic.

Arugula, watermelon, berries and feta cheese with house vinaigrette.

Roasted sweet corn, fresh cilantro and pepper. Gluten free.

Chicken marinated in thyme, ginger, garlic, garam masala, yogurt and pomegranate powder.

Boneless chicken marinated with yogurt, mustard, ginger and yellow chilies.

Boneless chicken marinated with yogurt, cardamom, cream cheese, ginger and garlic.

Minced lamb seekh crusted with green onions and coriander.

Lamb chops marinated with yogurt, pesto, garam masala chili, ginger and garlic.

Lamb chops marinated with yogurt, pesto, garam masala chili, ginger & garlic.

Tender rolls of chicken, cheese and mint grilled in clay oven. Includes masala sauce on the side. Served with basmati rice.

Tiger shrimps with saffron, yogurt, ginger and garlic.

Tandoori chicken, malai kabab, ajwan kabab, kesari jhinga and lamb chop.

Indian cottage cheese grilled with dried fenugreek leaves marinade.

Tender rolls of chicken, cheese and mint grilled in clay oven.

Chunks of chicken lollypop on the bone marinated in yogurt and delicious Indian spices grilled to succulent perfection. Includes masala sauce on the side. Served with basmati rice.

Chicken pieces grilled in clay oven and sauteed in creamy tomato sauce.

Chicken cubes cooked with onion and peppers in tomato sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Chicken cooked with chopped spinach, fresh fenugreek and spices.

Chicken cooked with curry leaves, roasted coconut & onions.

Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Chicken cooked with onions, peppers & freshly roasted spices.

Popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions.

Boneless chicken, long horn peppers fresh, fennel, mustard, onions seeds and ginger.

Boneless chicken, caramelized onions, tomato, ginger and fresh coriander greens.

Duck tandoori, tellicherry peppercorn, lemon zest and pineapple chutney.

Spicy chicken wings in flavored in North Indian masalas cooked to perfection in the tandoor.

Crispy eggplant, date chutney, miny chutney, yogurt.

Fresh lemon juice, curry leaves, garlic, sauteed shrimp, garlic naan.

Smoked salmon, avocado, capers, rice puff, blueberry, mango date chutney.

Minced lamb and chicken, green peas, puff pastry.

Naan stuffed with chicken, mint, onion, cream cheese, raita.

Lotus root, dry nuts, cardamom, panko crumb, horseradish dip.

Cod fish, malvani masala, curry aioli.

Roasted cumin, honey mango chutney, black pepper, dried fruits and nuts.

Basil, ginger mango chutney, green chili.

Kashmiri chilles, mustard oil, fenugreek leaves, garam marsala.

Tandoori duck, caramelized onion, ginger, and curry leaves.

Dandoori duck, caramelized onion, ginger, and curry leaves.

Jumbo shrimp, sesame seeds, fried cashew, onion sauce, roasted spices.

Cod fish, malvani masala, curry aioli.

Tandoor lamb chops cook with the coriander chili sauce with some cloves pepper

Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.

Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.

Assortment of fresh vegetable cooked in creamy almond and cashew sauce.

Assorted fresh vegetables cooked with onions, bell peppers & roasted whole spices.

Mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic.

Eggplant cooked in a aromatic sauce with peanut, sesame seeds and coconut.

Baked eggplant cooked with onions, tomatoes and fresh herbs.

Okra sauteed with onion seeds, tomato, ginger and garlic.

Cubes of potato, cauliflower with green peas, onions, tomato and mild spices.

Potatoes cooked with ginger, garlic, onions and pickled spices.

Mushroom cooked in a rich cashew sauce with fenugreek ginger & garlic.

Homemade cottage cheese simmered in rich creamy tomato sauce.

Vegetable dumplings cooked with fenugreek cashew nut & cardamom sauce.

Tofu and green peas cooked in onion, giner, garlic and garam masala.

Grated cheese cooked with chopped onion, tomatoes and garam masala.

Homemade cottage cheese with spinach and ground spices.

Homemade cheese cooked with onions, yogurt, black cumin and garam masala.

Chickpeas sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.

Homemade cottage cheese simmered in rich creamy tomato sauce.

Grated cheese cooked with chopped onions, tomatoes & garam masala.

Homemade cottage cheese with spinach and ground spices.

Homemade cheese and vegetable dumplings in creamy sauce.

Grated cheese cooked with chopped onion, tomatoes and garam masala.

Himalayas long grain rice cooked with jeera.

Lemon flavored basmati rice and curry leaves.

Basmati rice cooked with cumin, garlic, spinach and sun-dried tomatoes.

Spiced basmati rice cooked with choice of chicken or vegetables.

Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves.

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.

Cubes of lamb cooked in a traditional chili paste and splash of vinegar.

Cubes of lamb cooked with onions, peppers and roasted Indian spices.

Lamb cubes cooked in a cardamom sauce.

Spicy lamb curry cooked in coconut, curry leaves and onions.

Baby goat cooked in freshly ground pepper corns.

Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.

An easy mutton recipe with spices, garlic-ginger, tomatoes and chili.

Shrimp simmered in a coastal style sauce with coconut and ground spices.

Shrimp cooked in onion, red chilies, tamarind and vinegar base sauce.

Shrimp cooked in traditional chili paste and splash of vinegar.

Cod cooked with fresh fenugreek, almond, cashew sauce.

Cod simmered with kokum, curry leaves, mustard seeds, and curry powder.

Crab cooked in creamy tomato sauce.

Sea bass sauteed with onions, peppers and onions seeds in tomato sauce.

Fillet and served grilled, broiled or cooked alongside a fish stew or curry.

Salmon cooked in spicy tomato and onion gravy with dry spices.

Leavened bread baked in tandoor and plain or garlic.

Flakey and layered whole wheat bread.

Choice of mint, onion, spiced potatoes, paneer dried fruits and nuts, spinach and goat cheese or ground lamb.

A combo of 3 house favorite breads (naan, garlic and onion kulcha).

Crispy papad topped with onion, tomatoes mango powder.

Mango, hot lime pickles and green chili pickles.

Yogurt with cucumber, roasted cumin and black salt.

Blend of chopped onions, tomato puree and vinegar mango chutney.

Homemade betel leaf Indian style ice-cream with rose petal jam, areca nut and fennel seeds.

Milk pastry balls. Served in a rose and honey syrup.

Cottage cheese dumplings cooked with skimmed milk, fresh mango puree and sliced almonds.

Lychee and rice pudding cooked with sliced nuts and raisins.

Fresh grated carrots cooked with milk, cardamom and nuts.

Kashmiri chilies, mustard oil, fenugreek leaves, garam masala.

Tandoori duck, caramelized onions, ginger and curry leaves.

Jumbo shrimp, coconut, cilantro, green chili, all spice.

Slow braised lamb shank, mace, saffron, organic rose petals.