Crunchy Toast Points topped with chopped tomato, red onion, roasted pepper, fresh mozzarella, basil and house vinaigrette
sliced tomato with fresh mozzarella, basil and extra virgin olive oil
breaded eggplant rolled with ricotta inside, baked with tomato sauce and mozzarella.
5 mushroom caps stuffed and baked
7 Clams baked with breadcrumbs and seasoning
Crispy calamari dusted with semolina
with Marinara, Fra Diavlo, or White Wine and Garlic
served with cauliflower puree and sauteed mixed mushrooms
served with tomato sauce
buffalo or barbecue served with blue cheese
served with tomato sauce
add mozzarella for $2
with Marinara, Fra Diavlo, or White Wine and Garlic
Coconut crusted fried shrimp
Breaded Eggplant stacked with Mozzarella, Marinara and Pesto
Ham, Salami, Provolone, Fresh Mozzarella, Roasted Peppers Over our House Salad
Mozzarella in Carozza, Stuffed Mushrooms, Baked Clams and Stuffed Shrimp
Kale, Roasted Butternut Squash, Honeycrisp Apple, Farro, Toasted Pumpkin Seeds and Goat Cheese in a Apple Cider Vinaigrette
Pounded thin and Pan Fried “Milanese Style” with an arugula salad and a side of roasted potatoes or Pan Seared with sauteed onions and cherry peppers with a side of roasted potatoes and sauteed spinach
romaine & iceberg, tomatoes, cucumber, red onion, garbanzo beans, diced salami & provolone, topped with grated Romano cheese.
Served with a Garlic Ricotta Sauce
Chicken, Mushrooms and Prosciutto made in a Marsala Wine Sauce served over Spinach
Kale, Roasted Butternut Squash, Honeycrisp Apple, Farro, Toasted Pumpkin Seeds and Goat Cheese in a Apple Cider Vinaigrette
with homemade dressing and parmigiana cheese
Tender Steamed and Marinated Calamari over our House Salad
Ham, Salami and Provolone over our House Salad
Romaine, Cranberries, Walnuts and Gorgonzola cheese with our House Vinaigrette
iceberg, cucumber, tomato, onions, carrots, pepperoncini, black and green olives with house vinaigrette
Mixed greens with Roasted Peppers, Grilled Portobello Mushrooms, crumbled Goat Cheese served in Balsamic Vinaigrette
House salad topped with marinated calamari, shrimp & scungili
Arugula, radicchio, endive, iceberg, romaine, roasted peppers, cucumber, tomato, onion, carrots, sundried tomatoes, fresh mozzarella and house vinaigrette
Arugula,radicchio and endive with dried oregano and house dressing
Romaine, Cucumbers, Red Onions, Tomatoes, Red and Green Bell Peppers, Kalamata Olives, Pepperoncini and Feta cheese tossed in our Mediterranean Vinaigrette
Crisp Iceberg wedges topped with Tomatoes, Red Onions, Bacon, Gorgonzola with Balsamic Vinaigrette and a Creamy Blue Cheese Dressing
Arugula, Romaine and Shave Romano in our House Vinaigrette
Grilled Chicken and Broccoli Rabe
Chicken cutlet with lettuce, tomato and mayo
Skirt Steak, Arugula, Roasted Peppers, Tomato and Red Onions
Ham, salami, provolone with lettuce, tomato, oil & vinegar
Chicken, Broccoli and Tomato in a light tomato sauce
Bacon, Onions and Tomato
Peppers, Onions, Tomato in a light White wine and tomato sauce
House made Pork Shoulder Ragu
Fresh Tomato Sauce
Eggplant Sauce with Fresh Mozzarella
Butternut Squash filled ravioli with a Creamy Gorgonzola Sauce topped with a Walnut Crumble
Zucchini, Yellow Squash, Mushrooms and Tomato in Garlic and Oil
in Garlic and Oil
Cauliflower, Cannellini Beans and Sundried Tomatoes in a Garlic and Oil
in a Garlic and Oil
Shrimp, Scallop and Crabmeat in a Tomato sauce
Served with fries
3 Tenders Served with Fries
Over Penne
With Ricotta and Mozzarella
Grilled or Breaded Chicken
With ricotta and Mozzarella
With ricotta and Mozzarella
With ricotta and Mozzarella
With ricotta and Mozzarella
With ricotta and Mozzarella
With ricotta and Mozzarella
Ricotta and Mozzarella
Egg battered Chicken in a Lemon and White Wine sauce with Artichoke
Egg battered Veal in a Lemon and White Wine Sauce with Artichoke
Lemon and White Wine Sauce with Capers and Artichokes
Marsala Wine and Mushrooms
Cooked in Balsamic served over grilled Vegetables
Asparagus and Sundried Tomato in a light Pink Sauce
Potato, Sausage and Peppers in a light Tomato Sauce
Served over Grilled Vegetables
Stuffed with Mozzarella and Spinach
Egg battered Shrimp in a Lemon and White Wine Sauce with Artichoke
Sauteed Shrimp with a Lemon, Butter, Garlic and White Wine Sauce
Served over Grilled Vegetables and Steamed Spinach
Egg Battered Sole in a Lemon and White Wine sauce with Artichoke
Crusted in thinly Sliced Potato with a Lemon butter sauce served over Grilled Vegetables and Steamed Spinach
White Wine, Garlic, Herbs, Lemon and Bread Crumbs
Mussels, Clams, Shrimp, Calamari and Scungilli
Mussels, Clams, Shrimp, Crabmeat, Calamari and Scungilli (Spicy)
Served with Cauliflower puree and Sauteed Mushrooms
Served over Grilled Vegetables and Steamed Spinach
Served over Grilled Vegetables and Steamed Spinach
Served over Grilled Vegetables and Steamed Spinach
served with fries
House Slice
Thick crust square pizza
Thin crust square pizza