Crunchy Toast Points topped with chopped tomato, red onion, roasted pepper, fresh mozzarella, basil and house vinaigrette

sliced tomato with fresh mozzarella, basil and extra virgin olive oil

breaded eggplant rolled with ricotta inside, baked with tomato sauce and mozzarella.

5 mushroom caps stuffed and baked

7 Clams baked with breadcrumbs and seasoning

Crispy calamari dusted with semolina

with Marinara, Fra Diavlo, or White Wine and Garlic

served with cauliflower puree and sauteed mixed mushrooms

served with tomato sauce

buffalo or barbecue served with blue cheese

served with tomato sauce

add mozzarella for $2

with Marinara, Fra Diavlo, or White Wine and Garlic

Coconut crusted fried shrimp

Breaded Eggplant stacked with Mozzarella, Marinara and Pesto

Ham, Salami, Provolone, Fresh Mozzarella, Roasted Peppers Over our House Salad

Mozzarella in Carozza, Stuffed Mushrooms, Baked Clams and Stuffed Shrimp

Kale, Roasted Butternut Squash, Honeycrisp Apple, Farro, Toasted Pumpkin Seeds and Goat Cheese in a Apple Cider Vinaigrette

Pounded thin and Pan Fried “Milanese Style” with an arugula salad and a side of roasted potatoes or Pan Seared with sauteed onions and cherry peppers with a side of roasted potatoes and sauteed spinach

romaine & iceberg, tomatoes, cucumber, red onion, garbanzo beans, diced salami & provolone, topped with grated Romano cheese.

Served with a Garlic Ricotta Sauce

Chicken, Mushrooms and Prosciutto made in a Marsala Wine Sauce served over Spinach

Kale, Roasted Butternut Squash, Honeycrisp Apple, Farro, Toasted Pumpkin Seeds and Goat Cheese in a Apple Cider Vinaigrette

with homemade dressing and parmigiana cheese

Tender Steamed and Marinated Calamari over our House Salad

Ham, Salami and Provolone over our House Salad

Romaine, Cranberries, Walnuts and Gorgonzola cheese with our House Vinaigrette

iceberg, cucumber, tomato, onions, carrots, pepperoncini, black and green olives with house vinaigrette

Mixed greens with Roasted Peppers, Grilled Portobello Mushrooms, crumbled Goat Cheese served in Balsamic Vinaigrette

House salad topped with marinated calamari, shrimp & scungili

Arugula, radicchio, endive, iceberg, romaine, roasted peppers, cucumber, tomato, onion, carrots, sundried tomatoes, fresh mozzarella and house vinaigrette

Arugula,radicchio and endive with dried oregano and house dressing

Romaine, Cucumbers, Red Onions, Tomatoes, Red and Green Bell Peppers, Kalamata Olives, Pepperoncini and Feta cheese tossed in our Mediterranean Vinaigrette

Crisp Iceberg wedges topped with Tomatoes, Red Onions, Bacon, Gorgonzola with Balsamic Vinaigrette and a Creamy Blue Cheese Dressing

Arugula, Romaine and Shave Romano in our House Vinaigrette

Grilled Chicken and Broccoli Rabe

Chicken cutlet with lettuce, tomato and mayo

Skirt Steak, Arugula, Roasted Peppers, Tomato and Red Onions

Ham, salami, provolone with lettuce, tomato, oil & vinegar

Chicken, Broccoli and Tomato in a light tomato sauce

Bacon, Onions and Tomato

Peppers, Onions, Tomato in a light White wine and tomato sauce

House made Pork Shoulder Ragu

Fresh Tomato Sauce

Eggplant Sauce with Fresh Mozzarella

Butternut Squash filled ravioli with a Creamy Gorgonzola Sauce topped with a Walnut Crumble

Zucchini, Yellow Squash, Mushrooms and Tomato in Garlic and Oil

in Garlic and Oil

Cauliflower, Cannellini Beans and Sundried Tomatoes in a Garlic and Oil

in a Garlic and Oil

Shrimp, Scallop and Crabmeat in a Tomato sauce

Served with fries

3 Tenders Served with Fries

Over Penne

With Ricotta and Mozzarella

Grilled or Breaded Chicken

With ricotta and Mozzarella

With ricotta and Mozzarella

With ricotta and Mozzarella

With ricotta and Mozzarella

With ricotta and Mozzarella

With ricotta and Mozzarella

Ricotta and Mozzarella

Egg battered Chicken in a Lemon and White Wine sauce with Artichoke

Egg battered Veal in a Lemon and White Wine Sauce with Artichoke

Lemon and White Wine Sauce with Capers and Artichokes

Marsala Wine and Mushrooms

Cooked in Balsamic served over grilled Vegetables

Asparagus and Sundried Tomato in a light Pink Sauce

Potato, Sausage and Peppers in a light Tomato Sauce

Served over Grilled Vegetables

Stuffed with Mozzarella and Spinach

Egg battered Shrimp in a Lemon and White Wine Sauce with Artichoke

Sauteed Shrimp with a Lemon, Butter, Garlic and White Wine Sauce

Served over Grilled Vegetables and Steamed Spinach

Egg Battered Sole in a Lemon and White Wine sauce with Artichoke

Crusted in thinly Sliced Potato with a Lemon butter sauce served over Grilled Vegetables and Steamed Spinach

White Wine, Garlic, Herbs, Lemon and Bread Crumbs

Mussels, Clams, Shrimp, Calamari and Scungilli

Mussels, Clams, Shrimp, Crabmeat, Calamari and Scungilli (Spicy)

Served with Cauliflower puree and Sauteed Mushrooms

Served over Grilled Vegetables and Steamed Spinach

Served over Grilled Vegetables and Steamed Spinach

Served over Grilled Vegetables and Steamed Spinach

served with fries

House Slice

Thick crust square pizza

Thin crust square pizza