BREAD BOUTIQUE and CAFE

Kale, red quinoa, cranberries, parmesan cheese, sunflower seeds and roasted almonds (balsamic dressing).

Romaine lettuce, tuna, cucumbers, tomatoes, egg, mint leaves and scallion.

Romaine lettuce, cucumbers, tomatoes, egg plant, mint leaves, scallions, hard boiled eggs & pickles (tahini dressing).

Kale, quinoa, sweet potato, bects and pumpkin seeds.

Romaine lettuce, cucumbers, tomatoes, mint leaves, scallions, feta cheese, Kalamata olives & za'atar (lemon dressing).

Egg salad and arugula.

Omelet, sour cream, lettuce, pickles and herbs.

Homemade avocado spread, hard boiled egg and arugula.

Tahini spread, eggplant, hard boiled eggs and pickles.

Tuna salad, lettuce, tomato and pickles.

Basil paste, arugula, roasted peppers and feta cheese.

Harissa paste, hard boiled egg and eggplant.

Served with egg tahini & pickles.