MJ's Pizza, Bar & Grill

Our homemade pizza sauce and melted mozzarella cheese served on a gluten-free crust.

Sun-dried tomato, sliced garlic, fire-roasted red peppers, and spinach sautéed in extra virgin olive oil, tossed with gluten-free penne pasta and finished with shaved pecorino Romano cheese.

Boneless breast of chicken topped with melted mozzarella and our homemade Pomodoro sauce, served with gluten-free penne pasta & no guilt!!

Tender shrimp grilled to perfection, served on sautéed escarole and white beans with fresh garlic, extra virgin olive oil, and a touch of lemon.

Deep Eddy available in ruby red grapefruit, sweet tea or cranberry flavors

bottomless free refills

bottomless free refills

bottomless free refills

bottomless free refills

bottomless free refills

Sausage and bell peppers

Fresh mozzarella, sliced tomatoes and garlic, Finished with grated Parmigiano cheese and dried oregano

Sautéed clams with hot cherry peppers, onion and mozzarella. Finished with fresh basil

Grilled zucchini, squash, portabella, eggplant and red peppers

Ricotta and fresh mozzarella. Finished with fresh basil

Sausage, pepperoni, bell peppers, white onion and mushrooms

Fresh mozzarella and plum tomato sauce. Finished with fresh basil and grated Parmigiano cheese

Penne pasta tossed with vodka sauce and shredded mozzarella. Finished with Parmigiano cheese and fresh parsley

Chicken tossed in our spicy buffalo sauce and shredded mozzarella

Breaded chicken cutlet, tomato sauce and shredded mozzarella. Finished with grated Parmigiano and fresh parsley

Breaded and fried eggplant, ricotta, mozzarella and tomato sauce. Finished with grated Parmigiano and fresh parsley

Our thin crust, fresh mozzarella and plum tomato sauce. Finished with grated Parmigiano and dried oregano

Tender shrimp sautéed in a cross between traditional scampi and spicy New Orleans, served with fresh garlic bread.

(12) Littleneck clams sautéed with fresh garlic, sweet white onion, lightly spicy poblano peppers, and white wine, finished in a delicious cream sauce with fresh cilantro and our spicy Creole seasoning, served with garlic bread.

Tender calamari dusted in our seasoned flour and deep-fried golden-brown, served with spicy marinara sauce.

Choice of grilled chicken or vegetables in a folded flour tortilla, grilled with shredded cheddar & Monterey Jack cheese, sliced scallions, and chopped tomato, served with salsa and sour cream on the side.

Corn tortilla chips, topped with our melted cheese blend and your choice of chicken or chili, finished with ripe black olives, spicy jalapeños, chopped tomato, sweet white onions, and shredded lettuce, ser ved with salsa and sour cream on the side.

(6) crisp on the outside and gooey on the inside, served with homemade marinara sauce

Tender artichoke hearts dusted in seasoned flour, batter-dipped and sautéed with fresh shallots, white wine, lemon and whole butter, finished with fresh parsley and chopped tomato, served with garlic bread.

Fresh pulled chicken, Napa cabbage, julienne vegetables and a touch of spice, hand-rolled and served with a sweet plum dipping sauce.

Sashimi-grade tuna, coated with finely ground black pepper, pan-seared and served with spicy Asian slaw, kabayaki sauce and wasabi aioli.

Creamy and delicious blend of artichokes and fresh spinach, served with warm pita bread.

Colossal party wings, cooked tender and juicy then tossed with a choice of Chipotle BBQ, honey Thai, traditional Buffalo, or garlic Parmigiano sauce, served with homemade blue cheese dressing and celery sticks.

Toasty warm with a sprinkle of sea salt, served with spicy cheese sauce and whole grain honey mustard.

See today's specials for selection and price. Always made fresh!!

Topped with diced white onion, blended cheeses & jalapeños.

Swiss, provolone & mozzarella, melted atop our four onion soup with toasted crouton.

Fresh mozzarella, imported prosciutto, fire-roasted red peppers and fresh basil with balsamic dressing.

Boneless breast of chicken coated with our seasoned breadcrumbs, deep-fried golden brown and topped with sauteed broccoli rabe, fire-roasted red peppers, fresh mozzarella and a touch of garlic aioli.

Grilled boneless breast of chicken with smoky bacon, crisp lettuce, ripe tomato and chipotle mayo.

Fresh-sliced eggplant lightly breaded, deep-fried and topped with melted mozzarella, fresh basil and Pomodoro sauce.

Fresh fillet of Boston cod, coated with Japanese breadcrumbs, deep-fried golden brown & served on a Kaiser roll with shredded lettuce, tomato, onion, sliced pickles and remoulade sauce, creamy coleslaw on the side.

Pork shoulder, rubbed with our house seasoning, cooked low & slow to smoky perfection, pulled and tossed with caramelized onions and our homemade BBQ sauce served on a Kaiser roll, finished with melted cheddar.

Ahi tuna steak, marinated and grilled medium-rare, served on a Kaiser roll with baby arugula, fire-roasted red peppers and chipotle mayo.

Boneless chicken breast, grilled to perfection, served on a Kaiser roll with caramelized red onion, oven-roasted herb-scented portabella, melted provolone, shredded lettuce and balsamic vinaigrette.

Juicy corned beef and first-cut pastrami, piled high and topped with fresh sauerkraut and melted imported Swiss cheese, served open-faced on toasted rye with homemade Russian dressing.

Boneless chicken breast, grilled to perfection, served on a slice of garlic focaccia bread with baby arugula, fire-roasted red peppers, fresh mozzarella and our balsamic glaze.

Tender, jumbo shrimp, in a marinade of lime juice, fresh cilantro and garlic, then grilled to perfection, chopped and served in two flour tortillas with lightly spicy slaw, Pico de Gallo, chipotle mayo and finished with fresh cilantro-lime cream sauce.

Deep-fried haddock fillet, served in two flour tortillas with lightly spicy slaw, Pico de Gallo, chipotle mayo and fresh cilantro-lime cream sauce.

Our low-and-slow pulled pork, served in two flour tortillas with spicy BBQ sauce, creamy coleslaw, and sliced scallions.

Crisp romaine, juicy tomato, sweet bell pepper, cucumber, thinly sliced red onion, Kalamata olives, and feta cheese tossed with Mediterranean vinaigrette.

Crisp iceberg lettuce wedges, topped with our bleu cheese dressing, crisp bacon, served with plum tomato wedges and finished with Maytag bleu cheese crumbles.

Mixed baby greens with sliced bosc pear, toasted pecans, chickpeas, and feta cheese, tossed with honey lime vinaigrette.

Mixed greens, sliced Granny Smith apples, sun-dried cranberries, candied walnuts, and crumbled Maytag bleu cheese, tossed with balsamic vinaigrette.

Crisp romaine, tossed with Caesar dressing, croutons, fire-roasted red peppers and shaved pecorino Romano cheese.

Mixed baby greens and crisp romaine with plum tomato, avocado, black beans, sweet corn and tortilla strips tossed in a lightly spicy avocado-jalapeno ranch dressing with cheddar & Monterey Jack cheese, served in a crisp tortilla shell.

Crisp romaine and mixed baby greens tossed in a light Asian ginger-soy dressing with shaved carrot, sliced cucumber, tomato and sliced scallion, topped with sliced finely ground black pepper-crusted Ahi tuna cooked medium-rare, finished with Kabayaki sauce.

Mixed baby greens tossed in balsamic vinaigrette with dried cranberries, spiced walnuts, strips of Granny Smith apple, goat cheese and sun-dried tomatoes, topped with sliced hanger steak, grilled to order, finished with balsamic glaze.

served open-faced on garlic bread. Grilled to order and topped with caramelized onions and crisp onion rings

Choice Angus center-cut, grilled to your order, topped with garlic butter and finished with frizzled onions.

Smoked low & slow 'til fall-off-the-bone tender with our homemade BBQ sauce, served with sweet potato fries.

Breaded and cooked golden brown, topped with our famous Pomodoro sauce and melted mozzarella cheese, served on piping hot capellini pasta.

Sautéed in a white wine sauce with hot and sweet vinegar peppers, sweet white onion, fresh garlic and sliced potatoes.

Sautéed with fresh garlic, Parmigiano cheese and herbs in a delicious, lightly spicy wine vinegar sauce, served with roasted garlic new red mashed potatoes.

Dusted in seasoned flour, batter-dipped and sautéed with fresh shallots, white wine, lemon juice, fresh parsley and whole butter, served with herb rice and vegetables.

Fresh fillet of salmon marinated and pan-seared, topped with our pistachio and pecan crust, then baked and served over asparagus, fire-roasted red pepper and sweet corn ragout with black pepper cream sauce.

Fillet of flounder dusted in seasoned flour, batter-dipped and sautéed with shallots, white wine, lemon, parsley and whole butter.

(6) jumbo shrimp sautéed with fresh garlic, sun-dried tomatoes, crushed red chilies, fresh basil, white wine and whole butter, tossed with arugula and served over herb rice with a side of garlic bread.

Ahi tuna steak, seasoned and grilled medium-rare, paired with (3) jumbo grilled shrimp, topped with mango-pineapple and toasted corn salsa.

Batter-dipped haddock fillet, cooked moist and tender, served with steak fries, creamy coleslaw and tartar sauce.

Perfectly cooked rigatoni, tossed with chopped plum tomato, sliced green onion and our famous vodka sauce, finished with pecorino Romano cheese.

Sweet Italian sausage sautéed with broccoli rabe and fire-roasted red peppers with a splash of white wine and a touch of Pomodoro sauce, tossed with penne rigate, finished with pecorino Romano cheese.

Tender shrimp sautéed with fresh garlic, chopped asparagus, Roma tomato and fresh herbs in a tasty sauce of champagne over capellini pasta, finished with grated Parmigiano cheese.

Julienne pieces of chicken breast sautéed with fresh garlic, broccoli florettes and fresh herbs in a delicious white wine sauce. Finished with pecorino Romano, served over capellini pasta.

Fresh littleneck clams sautéed with fresh garlic, shallots, white wine and fresh basil, served over linguini.

Zucchini, eggplant, red onion, portabella, roasted peppers and fresh mozzarella with balsamic vinaigrette.

Grilled chicken tossed in spicy buffalo sauce, lettuce, tomato and blue cheese dressing.

Smoked turkey breast and imported Swiss with our house-made creamy coleslaw and Russian dressing.

Creole seasoned chicken breast pan-blackened, rolled in a flour tortilla with our famous Caesar salad.

Grilled shrimp with avocado, lettuce, tomato, shredded cheddar, Monterey Jack and chipotle mayo.

Simple, juicy and delicious, cooked to order, topped with lettuce, tomato and red onion.

Topped with choice of American, cheddar, crumbled bleu, pepper-jack, provolone, Swiss or mozzarella.

Topped with apple-wood smoked bacon and cheddar cheese with chipotle mayo on the side.

Topped with sweet caramelized onions, A-1 steak sauce and crumbled bleu cheese.

Topped with melted Swiss cheese, caramelized onions and Russian dresssing on toasted rye bread.

Topped with sauteed mushrooms, sweet caramelized red onions and melted Swiss cheese.

A mixture of fresh-ground turkey and our secret recipe seasoning blend with roasted poblano peppers, sautéed onions and pepper-jack cheese.

Homemade burger with a mélange of assorted vegetables, beans and oats, topped with melted pepper-jack cheese, fire-roasted red peppers, fresh avocado and chipotle mayo.

Our signature 10 oz. ground Angus burger mounded with apple-wood smoked bacon, lettuce, tomato, sliced pickles, frizzled onions, melted pepper-jack cheese and chipotle mayo.

Our signature 10 oz. ground Angus burger, served on toasted flour tortillas, topped with melted pepper-jack cheese, Pico de Gallo, sliced avocado, grilled poblano peppers, sautéed onions, chipotle mayo and shredded lettuce.

Our signature 8 oz. ground Angus burger, topped with hot pastrami, melted Swiss cheese, creamy coleslaw and Russian dressing.