Chicken tenders, mini quesadillas, fried mozzarella and buffalo wings. Served with 4 dipping sauces.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Choice of sauce served with bleu cheese and celery.

A flour tortilla filled with grilled chicken, Monterrey Jack and cheddar cheeses with fresh pico de gallo. Served with guacamole, sour cream and salsa.

Crisp calamari rings served with marinara sauce.

Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole and sour cream.

Baked and filled with a blend of ground beef, chorizo, peppers, olives, peas, carrots and onions. Served with jalapeno garlic aioli

Crispy fried avocado crescents served with buttermilk ranch dressing

Herb breaded eggplant rounds layered with garlic basil pesto, roasted red pepper and fresh mozzarella. Finish with balsamic glaze

Ricotta, Romano, mozzarella and Parmesan pasta purses tossed in a fresh tomato and garlic sauce.

Beef meatballs served atop Mediterranean red onion salad and served with chili aioli.

A selection of crisp calamari, garlic chipotle Firecracker shrimp, coconut shrimp and a grilled shrimp skewer.  Served with two dipping sauces.

Beer battered onion rings served with our chipotle garlic dipping sauce.

Fried wisconsin cheese curds served with ranch dipping sauce.

Crisp tater tots smothered in gravy, cheddar and Monterrey Jack cheese.

4 jumbo shrimp tempura battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.

Made from scratch daily. Ask your server for today's selection.

Made fresh daily.

Homemade chili topped with red onion, cheddar, jack cheese and sour cream. Served with tricolor tortilla chips for dipping.

Traditional sliced corned beef served with potatoes, cabbage and Irish soda bread.

Crisp battered cod fillets with seasoned fries and coleslaw.

Warm corned beef on rye bread with sauerkraut, Russian dressing and Swiss and Gruyere cheeses.

Warm corned beef served on toasted rye bread with seasoned fries and a side of spicy mustard.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

A grilled special blend USDA choice seasoned burger with lettuce, tomato, onion, pickle chips and your choice of cheese. Served with seasoned fries and coleslaw.

A large serving of crispy hand battered chicken tenders. Served with honey mustard and BBQ sauces, seasoned fries and coleslaw.

Boneless chicken breasts pan crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa. Served over seasoned rice with our baby bean blend.

Pan seared chicken breasts topped with sauteed spinach, Madeira mushroom sauce, and melted fresh mozzarella. Served over homemade garlic mashed potatoes.

A 1/2 bone in antibiotic free chicken roasted with garlic and herbs. Served with garlic mashed potatoes and garlic baby beans.

A grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Sauteed chicken breasts served over homemade garlic mashed potatoes and topped with marsala sauce with mushrooms and onions.

Pan seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy and tangy Asian sauce.

Jumbo lump crab stuffed flounder, baked in our creamy Parmesan sauce and topped with crisp Parmesan breadcrumbs. Served with your choice of 1 side.

Sautéed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of 1 side.

Handmade pan seared crab cakes with jumbo lump crab served over dill garlic aioli. Served with your choice of 1 side.

Pan seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

Lightly seasoned broiled hand cut North Atlantic salmon topped with dill butter. Served with your choice of 1 side and garlic baby beans.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Crisp fried coconut shrimp served with our orange ginger dipping sauce and your choice of 1 side.

Our classic grilled North Atlantic hand cut salmon paired with a grilled shrimp skewer. Served with your choice of 1 side.

Pan-fried branzino topped with garlic lemon and fresh herbs. Served over garlic sauteed spinach and a side of roasted lemon potato wedges.

Shrimp and ricotta ravioli tossed in garlic basil pesto sauce and paired with a grilled shrimp skewer. Served with garlic bread.

Baked cod topped with tomato basil salsa and lemon butter sauce.  Served with your choice of one side.

Our signature, juicy and flavorful hand cut filet mignon.

A fresh cut and hand trimmed ribeye grilled to perfection.

Our hand cut NY strip steak, the most premium cut of the strip loin.

16 oz. bone-in USDA choice cowboy steak grilled to order. Finish it with mesquite seasoning or topped with gorgonzola butter.

Hand cut 14 oz grass-fed premium Black Angus ribeye grilled to order and finished with herb shallot butter. Served with frizzled onions and your choice of one side

Grass-fed premium Black Angus flank steak topped with our signature bourbon demi glace and sauteed mushrooms. Served with frizzled onions and your choice of one side.

Smoky BBQ spiced porterhouse chop served with southern BBQ sliced potatoes and baked beans

Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic baby beans

Lamb T-bone chops topped with roasted garlic aioli and a Parmesan crust. Served with roasted lemon potato wedges and steamed broccoli.

Our signature and hand cut top sirloin is seared to lock in the juices.

14 oz. Hand cut ribeye grilled to perfection and topped with gorgonzola butter.

An 8 oz. ribeye paired with garlic shrimp scampi.

Two great cuts in one steak - our Certified Angus Beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon.

Our signature, juicy and flavorful hand cut filet mignon.

8 oz.

12 oz.

14 oz.

Meaty pork ribs basted in BBQ sauce and slow roasted until tender. Served with seasoned fries and coleslaw.

4 cheese ravioli layered with mozzarella cheese and marinara sauce. Served with garlic bread.

A roasted bone in, antibiotic free BBQ 1/2 chicken paired with a third rack of BBQ ribs. Served with your choice of 1 side.

Certified Angus beef boneless beef short rib, brushed with a red wine demi glace and served with garlic mashed potatoes and frizzled onions.

Our USDA choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

A 14 oz. USDA choice chopped steak topped with roasted mushrooms and red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

A combination of grilled beef skewers and grilled shrimp skewer. Served with seasoned rice and frizzled onions.

Sauteed tender scaloppine of veal topped with lemon butter caper sauce. Served with mixed vegetables and garlic mashed potatoes.

Grilled ribeye steak, peppers and onions served on a hero roll with American cheese.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce.

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with Gorgonzola, lettuce and tomato. Served with bleu cheese dressing.

Seasoned sliced grilled chicken served in a naan wrap with a mediterranean salad. Served with tzatziki sauce.

Thinly shaved slow roasted prime rib served on a toasted hero roll with au jus. Includes seasoned fries.

Sliced cage free turkey breast, crisp bacon and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo.

Warm slow roasted corned beef on rye bread with sauerkraut and Russian dressing. Topped with Swiss and Gruyere cheeses.

A grilled burger with lettuce, tomato, onion, pickle chips and your choice of cheese.

A grilled seasoned burger topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, onion and pickle chips.

A turkey burger with lettuce, tomato and homemade cranberry mayo.

A grilled burger topped with Swiss cheese, bacon, guacamole, lettuce, tomato, onion and pickle chips.

A grilled seasoned burger topped with crisp bacon and melted cheddar cheese with lettuce, tomato, onion and pickle chips.

Our veggie burger is made with carrots, zucchini, edamame and other vegetables. Topped with garlic aioli, lettuce, tomato and pickle chips. Vegetarian

Grass-fred burger patties, double the cheddar, tomato, onion, and chipotle mayo.

Special blend beef patty, Swiss cheese, garlic aioli, fried avocado, lettuce, tomato, and onion.

Special blend beef patty, BBQ pulled pork, coleslaw, American cheese, and red onion.

Special blend beef patty, cheddar, bacon, ancho chipotle mayo, lettuce, and tomato.

Special blend beef patty, jalapeno aioli, Gorgonzola, frizzled onions, sauteed mushrooms, and marinated red onion slaw.

Hot or sweet Italian sausage, grilled onions, and grilled bell peppers. With fries.

Braised BBQ pulled pork, sauteed onions, and coleslaw. With fries.

A large serving of crispy hand battered chicken tenders. Served with honey mustard and BBQ sauces, seasoned fries and coleslaw.

Seasoned USDA choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions and a red wine demi glace.

Meaty pork ribs basted in BBQ sauce and slow roasted until tender. Served with seasoned fries and coleslaw.

Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa and served over seasoned rice with garlic baby beans.

Grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Pan seared chicken breasts topped with sauteed spinach, Madeira mushroom sauce and melted fresh mozzarella. Served over garlic mashed potatoes.

Sautéed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.

8 oz.

Our 100% grass fed hand cut top sirloin is seared to lock in the juices. Served with frizzled onions and your choice of 1 side.

Crisp Nantucket fried shrimp served with cocktail sauce, coleslaw and your choice of 1 side.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Crisp fried coconut shrimp served with our orange ginger dipping sauce, coleslaw and your choice of 1 side.

Lightly seasoned broiled hand cut North Atlantic salmon topped with dill butter. Served with your choice of side and garlic baby beans.

Enjoy a rich, smooth slice of cheesecake made with Philadelphia Cream Cheese nestled on top of graham cracker crumbles and served with whipped cream and a strawberry on the side.

Shredded carrots, plump juicy raisins, crushed walnuts, hints of warm spices throughout and layered in our signature sweet cream cheese icing.

Our made from scratch key lime pit has the perfect balance of sweet and tangy flavors throughout with a crushed pecan crust.

Warm apple pie spiced with nutmeg and cinnamon smothered in caramel sauce and topped with gourmet vanilla ice cream.

One of our favorites! We start with an oh-so-delicious chocolate chip brownie, piled on with vanilla ice cream, drizzled in chocolate fudge and of course, the classic cherry on top!

Oversized chocolate chip cookie with a warm chocolate ganache center.

Five brightly colored layers of cake and topped in smooth vanilla icing.

Indulge in our flourless chocolate cake topped with a creamy cheesecake swirled in chocolate.

We sizzle and bake an oversized cookie full of Hershey's Kisses chocolate chunks and semi sweet chocolate morsels and serve it with vanilla ice cream drizzled in fudge.

A decedent chocolate cake filled with a heart of liquid chocolate and topped with vanilla ice cream.

Natural sparkling mineral water.