Brunello

mixed grilled vegetables

clams & mussels with marinara

baked mozzarella & prosciutto with a touch of marinara and oreganata

with marinara sauce & zucchini fritti

baked eggplant rollatine

fresh mozzarella, sun dried tomato, roasted peppers, basil and vinaigrette

prosciutto, salami, provolone, mozzarella and black olives

pasta and bean soup

spinach soup

soup of the day

mixed green field with julienne pears, orange, parmigiano cheese, olive oil and lemon

organic field greens with pine nuts, roasted peppers, canellini beans and fresh ricotta, tossed with honey strawberry vinaigrette and shaved parmigiano cheese

vodka sauce & shrimp

white or red clam sauce

tomato, prosciutto and onions

gnocchi with eggplant, shrimps and mozzarella with a touch of marinara sauce

ravioli fillet with meat in pomodoro sauce

light cream sauce, prosciutto, zucchini and carrots

shrimp, calamari, clams, mussels, scallops with light marinara sauce

with mixed vegetables, garlic and oil

fettucine al ragu

shrimp, broccoli, gaeta olive in garlic and oil

italian rice and mixed seafood (no half portions)

breast of chicken topped with eggplant, prosciutto and mozzarella

sausage, peppers, onions and mushrooms with a light demiglaze sauce

pieces of chicken, sauteed with mushroom, string beans, pine nuts & fresh tomato in white wine sauce

pieces of chicken on the bone, rosemary, garlic and lemon

paillard of chicken, grilled and topped with arugola, tomato and mozzarella

butter, lemon and white wine sauce

topped with prosciutto in a sage sauce over spinach

breaded veal, aromatic herbs topped with prosciutto, fresh tomato, mozzarella and baked

double cut pork chop, pan roasted with peppers, mushroom and onions

scaloppine with peppers, mushroom, tomato and fresh herbs

sauteed veal with mixed mushrooms, peas, prosciutto, herbs in a light demiglaze sauce

grilled country style italian sausage

grilled steak served with mushroom sauce

sauteed shrimp with eggplant, zucchini, olive, peppers, tomato in a light white wine sauce

shrimps, scallops, filet of sole, salmon, light safron and shitake mushroom

sauteed shrimp with zucchini pancetta, fresh tomato, garlic and oil

filet of sole sauteed in light marinara, garnished with clams and mussels

sauteed shrimp with sausage, mixed mushroom and a touch of cream

fried mixed seafood of calamari, shrimp, scallops and filet of sole, served with marinara sauce, hot or mild

sauteed fresh salmon with cherry tomato, scallions and fresh herbs

over linguini