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Brunello
mixed grilled vegetables
clams & mussels with marinara
baked mozzarella & prosciutto with a touch of marinara and oreganata
with marinara sauce & zucchini fritti
baked eggplant rollatine
fresh mozzarella, sun dried tomato, roasted peppers, basil and vinaigrette
prosciutto, salami, provolone, mozzarella and black olives
pasta and bean soup
spinach soup
soup of the day
mixed green field with julienne pears, orange, parmigiano cheese, olive oil and lemon
organic field greens with pine nuts, roasted peppers, canellini beans and fresh ricotta, tossed with honey strawberry vinaigrette and shaved parmigiano cheese
vodka sauce & shrimp
white or red clam sauce
tomato, prosciutto and onions
gnocchi with eggplant, shrimps and mozzarella with a touch of marinara sauce
ravioli fillet with meat in pomodoro sauce
light cream sauce, prosciutto, zucchini and carrots
shrimp, calamari, clams, mussels, scallops with light marinara sauce
with mixed vegetables, garlic and oil
fettucine al ragu
shrimp, broccoli, gaeta olive in garlic and oil
italian rice and mixed seafood (no half portions)
breast of chicken topped with eggplant, prosciutto and mozzarella
sausage, peppers, onions and mushrooms with a light demiglaze sauce
pieces of chicken, sauteed with mushroom, string beans, pine nuts & fresh tomato in white wine sauce
pieces of chicken on the bone, rosemary, garlic and lemon
paillard of chicken, grilled and topped with arugola, tomato and mozzarella
butter, lemon and white wine sauce
topped with prosciutto in a sage sauce over spinach
breaded veal, aromatic herbs topped with prosciutto, fresh tomato, mozzarella and baked
double cut pork chop, pan roasted with peppers, mushroom and onions
scaloppine with peppers, mushroom, tomato and fresh herbs
sauteed veal with mixed mushrooms, peas, prosciutto, herbs in a light demiglaze sauce
grilled country style italian sausage
grilled steak served with mushroom sauce
sauteed shrimp with eggplant, zucchini, olive, peppers, tomato in a light white wine sauce
shrimps, scallops, filet of sole, salmon, light safron and shitake mushroom
sauteed shrimp with zucchini pancetta, fresh tomato, garlic and oil
filet of sole sauteed in light marinara, garnished with clams and mussels
sauteed shrimp with sausage, mixed mushroom and a touch of cream
fried mixed seafood of calamari, shrimp, scallops and filet of sole, served with marinara sauce, hot or mild
sauteed fresh salmon with cherry tomato, scallions and fresh herbs
over linguini
Menu for Brunello provided by Allmenus.com
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