Il Giardinello menu - Toms River NJ 08753 - (732) 286-9111

Dinner
Lunch

Cold Appetizers
- Antipasto Freddo per due $13.5
  
  Combination of cold appetizers for two
- Insalata di Mare $13.95
  
  Combination of shrimp, calamari & scungilli
- Fresh Mozzarella, Proscuitto & Sliced Tomato $12.5
- Shrimp Cocktail $12.5
- Fresh Roasted Peppers and Mozzarella $8.95
- Bocconcini Salad $10.95
  
  Sundried tomatoes & mozzarella tossed with our house dressing
- Clam Cocktail $7.95
- Dipping Oil for Two $3.9
  
  Extra virgin olive oil with herbs & garlic

Hot Appetizers
- Zuppa di Mussels for Two $11.95
- Calamari Fritti $13.95
- Baked Clams Oreganato $8.95
- Mozzarella in Carozza $10.95
  
  Classic deep fried Italian bread stuffed with mozzarella and served with dipping sauce
- Zuppa di Clams $9.95
- Stuffed Eggplant with Riccota $8.95
- Garlic Bread $3.95
- Oysters Amalfi $11.95
  
  Oysters broiled with our crabmeat stuffing
- Antipasto Caldo for Two $15.95
  
  Combination of hot appetizers for two

Soups
- Tortellini in Brodo $4.5
- Soup of the Day Zuppa del Giorno $4.95
- Escarole in Brodo $4.5

Salads
- Sliced Tomatoes & Onion Salad $8.95
- Artichoke Heart Salad $9.95
  
  Olive oil, garlic & oregano
- Chef's Salad for Two $12.95
- Insalata Speciale della Casa $11.95
  
  Special house salad

Pastas
- Ziti Bolognese $14.95
  
  Special meat sauce
- Linguini Marechiara $24.95
  
  Combination of shrimp, calamari and scungilli with a touch of marinara sauce over linguini
- Fettuccine Alfredo $13.95
- Spaghettini Buttanesca $13.95
  
  Olives, capers & anchovies in a marinara sauce
- Linguine Bosco e Mare $23.95
  
  Linguini with shrimp, veal sausage, broccoli rabe, oil & garlic, a touch of tomat
- Baked Ziti with Ricotta $13.95
- Linguine with Fresh Clam Sauce $15.95
  
  Red or white
- Homemade Manicotti $13.95
- Homemade Cheese Ravioli $13.95
- Gnocchi Sicilliano $15.95
  
  Shell shaped potato pasta in a fresh tomato, basil sauce with grilled eggplant
- Fettuccine alla Giardino $15.95
  
  Spinach noodles with prosciutto, onions, peas in a light cream sauce
- Spaghettini Carbonara $15.95
  
  Classic dish of prosciutto, onions, parsley, cream, egg and grated cheese
- Cavatelli with Broccoli $13.95
  
  Oil, garlic and a light tomato sauce
- Capellini D'Angelo Primavera $14.95
  
  With cream sauce and fresh vegetables

Veal

Sauteed with sherry, topped with prosciutto and mozzarella served over spinach
- Veal Parmigiana $18.95
- Veal Scaloppini Sorrentino $20.95
  
  Veal medallions sauteed with tomato, mozzarella & eggplant
- Veal Piccata $18.95
  
  Lemon and capers
- Veal Scaloppini Marsala $18.95
- Veal Rossini $21.95
  
  Filet of veal in a white wine, basil sauce topped with fresh tomato, prosciutto and melted mozzarella
- Veal Scaloppine Francese $18.95

Chicken
- Chicken Scarpariello - Boneless $16.95
  
  Sauteed with peppers, garlic, sausage & lemon in a spicy hot sauce
- Boneless Breast of Chicken Piccatta $16.95
- Boneless Breast of Chicken Marsala $16.95
- Chicken Cacciatore - Boneless $16.95
  
  Sauteed with onions, mushrooms in a fresh tomato sauce
- Boneless Breast of Chicken Parmigiana $16.95
- Boneless Breast of Chicken Francese $16.95

Specialties - From the Chef
- Rigatoni with Vodka Sauce $15.95
- Filet Mignon Pepino $28.95
  
  An 8 oz beef filet sautéed with garlic, white wine, lemon and touch of tomato on the side, served with asparagus
- Penne with pink cream Arrabiata $15.95
  
  Diced cherry peppers, onions and basil in a spicy pink cream sauce with melted mozzarella and grated Romano cheese
- Filet of Veal & Chicken Avellinese $22.95
  
  Sauteed with artichoke hearts, mushrooms and peppers in a wine sauce
- Beef Braciola Pizzaiola $23.95
  
  Tender beef stuffed with Italian provolone and romano, sauteed in a zesty tomato sauce, basil, peppers and mushrooms. Served over penne pasta
- Chef's Special Pasta $16.95
  
  Consisting of proscuitto, onions & cherry peppers in a wine & light tomato sauce, tossed with butter and romano cheese

Vegetables
- Spinach $5.95
  
  Sauteed with garlic and oil
- Broccoli Rabe
- Mushrooms Sauteed $5.95
  
  Sautwed with onions
- Escarole $5.95
  
  Sauteed with garlic and oil
- Broccoli $5.95
  
  Sauteed with garlic and oil

Fish
- Zuppa di Pesce $28.95
  
  Over linguine
- Broiled Lobster Tails (2) 6 oz. Tails $42.95
- Shrimp Marinara or Fra Diavlo $22.95
  
  Over linguini, garnished with clams & mussels
- Shrimp Francese $20.95
- Calamari Marinara $23.95
  
  Over linguini
- Flounder Marechiara $22.95
  
  Sauteed with garlic & oil with a touch of marinara sauce garnished with clams & mussels
- Flounder Francese $18.95
- Broiled Filet of Flounder $18.95
- Lobster Tails Fra Diavlo or Marinara $44.95
  
  Over linguini, garnished with clams and mussels
- Shrimp Provinciale $22.95
  
  Sateed with garlic, white wine and lemon over linguini
- Shrimp Scampi $22.95
  
  Lightly breaded shrimp with garlic, sherry, and a touch of tomato over linguini

Children's Menu
- Veal Cutlet $10.95
- Chicken Fingers with French Fries $11.95
- Spaghetti & Meatballs $11.95
- Ravioli $9.95

Beverages
- Coffee, Tea, Sanka $2
- Caffe Espresso $2.95
- Cappuccino $4.5
- Italian Mineral Water $6.95
- Glass Soda $2

Cold Appetizers
- Antipasto for Two $14.95
- Mozzarella Proscuitto Tomato $12.95

Hot Appetizers
- Zuppa di Mussels $11.95
- Hot Antipasto for Two $15.95
- Fried Calamari $13.95
- Baked Stuffed Clams Oreganato $8.95
- Soup of the Day

Salads
- Sliced Tomatoes and Onions Salad $9.95
- Seafood Salad $15.95
- Insalata Speciak Della Casa $11.95
- Artichoke Heart Salad $9.95
- Chef Salad $11.95

Pasta
- Spaghetti Marinara $12.95
- Rigatoni with Vodka Sauce $13.95
- Ziti Bolognese $14.95
  
  Special veal meat sauce
- Fettuccine Alfedo $13.95
- Linguini with Fresh Clam Sauce $15.95
  
  Red or white
- Homemade Manicoti $12.95
- Homemade Cheese Ravioli $12.95
- Baked Ziti with Ricotta $12.95
- Cavatelli with Broccoli $13.95
- Capellini d Angelo Primavera $13.95
- Stuffed Eggplant with Ricotta $12.95
- Rigatoni Amatriciana $14.95
  
  Prosciutto, onion, diced pepper in wine a light tomato sauce tossed with parsley butter and romano cheese

Veal
- veal Parmigiana $16.95
- Veal Scaloppine Francese $16.95
- Veal Scaloppine Marsala $16.95
- Veal Scaloppine Sorrentino $17.95

Chicken
- Chicken Marsala $15.5
- Chicken Piccata $15.5
- Chicken Parmigiana $15.5
- Chicken Scarpariello $15.5

Fish
- Broiled Filet of Flounder of Flounder Francese $16.5
- Shrimp Scampi $16.5
- Calamari Marinara Over Linguini $17.5
- Linguini Marechiara $21.5
  
  Shrimp, calamari, scungilli clams and mussels in a light tomato sauce with basil and garlic
- Scungilli Marinara over Linguini $17.5
- Fried Calamari Over Linguini $17.5
- Fish of the Day

Beverages
- Italian Mineral Water $6.95
- Coffee Tea or Decaf $2
- Soda $2
- Caffe Espresso $3.5
- Cappuccino $4.5