The Oil House Cafe

char-grilled marinated portabella mushrooms, topped with grilled eggplant and melted mozzarella cheese rested on tomato basil sauce.

succulent little neck clams simmered in beer, butter and garlic.

jumbo shrimp sauteed in olive oil, garlic and old bay seasoning.

delicate french cheese served warm with fresh fruit, french bread and topped with toasted almonds.

fresh wet mozzarella cheese, roasted peppers, and grilled portabella mushrooms, rested on a bed of mixed greens, drizzles with balsamic vinaigrette dressing.

jumbo new zealand mussels topped with cajun garlic sauce, baked, and drizzled with soy sauce.

jumbo shrimp, rolled in sweet coconut, fried and served with sweet & sour sauce.

imported french snails, sauteed with garlic butter and white wine.

filo (phyllo-dough stuffed with fresh spinach, herbs and ricotta cheese served with a garlic yogurt sauce.

seasoned and batter dipped calamari and pepperochini peppers, fried to a golden brown served with homemade marinara sauce.

jumbo shrimp sauteed with garlic, fresh shallots, finished in wine lemon sauce, served with angel hair pasta.

fresh sea scallops broiled in sherry wine, lemon, butter and fresh garlic served with fresh vegetables.

jumbo shrimp sauteed in olive oil with fresh garlic, vegetables and mushrooms, then finished in tomato cream vodka sauce served over angel hair pasta.

fresh flounder fillet and jumbo shrimp broiled in butter and sherry wine served on a bed of fresh vegetables.

fresh atlantic salmon fillet seared with a brushed black peppercorns, broiled to perfection topped with fresh sauteed spinach.

jumbo shrimp sauteed in olive oil, garlic and old bay seasoning served over penne pasta.

fresh salmon fillet char-grilled, then topped with fresh sauteed tomato concasse with capers, served on a bed of sauteed vegetables.

sauteed scallops in a bacon alfredo sauce served with angel hair pasta.

sauteed scallops & shrimp with tomatoes & spinach in a garlic sauce served over penne pasta.

10oz. center cut filet mignon, char-grilled to your preference, rested on grilled portabella mushrooms, served with bordelaise sauce.

10oz. filet mignon stuffed with roasted peppers, proscuitto and provolone cheese, char-grilled to perfection and served with tricolor peppercorn sauce.

lamb shank simmered in their natural juices until tender, served with lamb demi-glace.

twin center cut filet mignon, panseared then finished in fresh mushroom, brandy, dijon mustard demi-glace sauce.

16 oz. ny steak, seared with black peppercorn, sauteed to perfection then finished in brandy demi-glace sauce served with fried onion rings.

16oz. ny steak lightly seasoned, char-grilled to your liking, topped with sauteed mushrooms.

frenched rack of lamb, marinated in olive oil, garlic & fresh herbs, roasted then served with demi-glace merlot sauce.

frenched rack of lamb brushed with dijon mustard then dusted with breadcrumbs, sauteed in olive oil and garnished with lamb demi-glace.

grilled marinated pork chops, cooked to perfection served over brandied apples.

boneless chicken breast sauteed with fresh spinach, fresh herbs topped with melted mozzarella cheese finished in a white wine dijon mustard cream sauce.

boneless chicken breast, sauteed with fresh herbs, finished in a vodka tomato cream sauce, served over angel hair pasta.

boneless chicken breast sauteed with fresh mushrooms, garlic and fresh herbs, in a marsala wine demi sauce.

chicken breast sauteed with mushrooms, fresh eggplant and diced tomatoes in marsala demi-glace with a touch of tomato sauce topped with provolone cheese.

egg dipped chicken breast sauteed in a white wine, lemon and butter sauce.

boneless chicken breasts breaded then rolled with provolone cheese and prosciutto, shallow fried to a golden brown and served with a side of demi-glace.

fresh boneless chicken breasts sauteed in extra virgin olive oil, roasted peppers, artichoke hearts, tomatoes and spinach ad seasoned with fresh herbs

veal scallopini marinated, lightly breaded, sauteed then topped with swiss cheese and fresh spinach rested on bordelaise sauce.

center cut filet mignon, char-grilled to perfection, served with a bleu cheese demi-glace sauce.

veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley.

veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley. ala holstein

fresh veal stuffed with bacon, breadcrumbs and fresh herbs rolled and pan seared, finished with a veal & sour cream demi-glace.

marinated rack of lamb, char-grilled and served with couscous and vegetables.

boneless chicken and jumbo shrimp sauteed with fresh herbs in a curry sauce served over basmati rice.

fresh lump crabmeat and char-grilled shrimp on a bed of mixed green with roasted peppers, olives, hard boiled eggs, tomato, cucumbers, onions and fresh vegetables.

chicken breast and jumbo shrimp marinated in balsamic vinegar the char-grilled and served son a bed of fresh greens.

jumbo shrimp, char-grilled then served on a bed of mixed greens with your choice of dressing.

garlic, shallots, tomatoes, olives, anchovies and parsley sauteed in an extra virgin olive oil then served over penne pasta.

served with marinara sauce

served with french fries

fingers, mozzarella sticks, onion rings and french fries.