Tony's Original Pasta House

Prosciutto di parma, homemade mozzarella, grilled eggplant, roasted peppers, soppressata salami , aged provolone and a few added touches

Served with sweet, medium or hot marinara sauce

Our golden fried calamari served with buffalo sauce and a side of blue cheese

Our golden fried calamari drizzled with our sweet & spicy clili sauce and a side of ranch dressing

Shrimp sauteed with lots of garlic, x.v. olive oil, parsley, white wine and red chili flakes for a slightly spicy, garlicky and starter

Fresh prince edward island mussels finished with our sweet, medium or hot marinara sauce.

Simmered in a garlic basil clam broth served with garlic crostini

Eggplant stuffed with ham and ricotta, topped with mozzarella and homemade tomato sauce

Homemade bread crostini topped with roma tomatoes, garlic, x.v. olive oil and fresh basil

Spring mix, cherry tomatoes, red onions, cranraisins, crumbled gorgonzola and walnuts tossed with our house balsamic vinaigrette

Crisp greens, cherry tomatoes, red onions, cucumber and olives topped with boars head ham, salami, provolone and capicola dressed with olive oil and vinegar

Romaine & iceberg mix with crispy chicken, corn, black beans, cherry tomatoes, red onions, eggs and bacon tossed with our BBQ ranch dressing

Romaine & iceberg mix with chopped tomatoes, red onions, gorgonzola, bacon and eggs tossed in our house balsamic vinaigrette

Our garden salad topped with ham, turkey and provolone cheese

Fresh andy boy broccoli rabe and sausage sauteed in x.v. olive oil and garlic

Gnocchi tossed with roasted cherry tomatoes and fresh mozzarella cubes, drizzled with balsamic reduction and basil pesto

Cavatelli with crumbled sausage, red & green peppers and onions with marinara sauce tossed with pecorino romano and topped with mozzarella

Penne tossed with sauteed eggplant cubes, cherry tomatoes, garlic and fresh mozzarella cubes finished in a blush cream sauce

Cheese filled tortellini tossed with prosciutto and shallots in a creamy blush sauce with lots of parmigiano

Mini rigatoni tossed with crumbled sweet italian sausage, garlic, sundried tomatoes, peas and onions finished in a parmigiano cream sauce

Chicken and house roasted red peppers tossed with rigatoni in our signature vodka sauce

Chicken medallions and cherry tomatoes sauteed with fresh garlic, x.v. olive oil, white wine and red chili flakes tossed with spinach fettuccine

Mini rigatoni tossed with italian sweet sausage, roasted peppers, cannellini beans, broccoli rabe, garlic and x.v. olive oil

Bowties tossed with grilled chicken, portobello mushrooms and shrimp in a lite cream sauce

Homemade meatballs and pork sausage simmered in our signature

Our homemade meat sauce tossed with penne pasta and a touch of cream

Trio of stuffed shells, manicotti and ravioli topped with meat sauce and mozzarella cheese

Gnocchi tossed in a fresh marinara sauce, fresh mozzarella cubes, tomatoes and basil

Chicken medallions in a lemon butter sauce over linguini

Boars head ham, sauteed onions and eggs tossed to perfection with spaghetti, a touch of cream and lots of parmigiano

Fresh tomatoes, capers, black olives, onions and anchovy tomato sauce tossed with fettuccine

Fresh mozzarella, grilled eggplant, roasted peppers

Lettuce, red onions on toasted italian bread with oil & vinegar

Served with peppers, onions and mushrooms

Large shrimp, clams, calamari, mussels and scallops sauteed to perfection in our fresh plum tomato marinara sauce served over linguine.

Littleneck clams in our red or white sauce over linguine

Salmon filet topped with our spicy garlicky sauce served over spinach

Tilapia filet with a light cherry tomato broth with basil and little neck clams served over sauteed spinach

Little neck clams, bacon and peas in a garlic wine sauce tossed with linguine

Jumbo shrimp prepared in a traditional parmigiano style, served with a side of spaghetti

Large shrimp and littleneck clams sauteed to perfection in our marinara sauce over linguine

Sauteed shrimp, cherry tomatoes, basil, garlic in a lemon better wine sauce over spaghetti

Large shrimp, clams, calamari, mussels and scallops sauteed to perfection served over broccoli rabe

Shrimp sauteed with lots of garlic, x.v olive oil, parsley, white wine and red chili flakes served over broccoli rabe

New york strip steak pan roasted to perfection topped with rosemary garlic pan jus

New york strip steak grilled to perfection topped with broccoli rabe, pancetta and fresh mozzarella

New york strip steak grilled to perfection topped with crumbled gorgonzola cheese and a sweet balsamic reduction

New york strip steak grilled to perfection topped with sauteed onions, mushrooms, potatoes and hot cherry peppers

Spinach, portobello mushrooms and mozzarella cheese in a white wine sauce

Roasted peppers, prosciutto and mozzarella cheese in a lemon butter sauce

Breaded with italian bread crumbs pan fried and topped with a spring mix salad tossed in a lemon vinaigrette

Layered with plum tomatoes, fresh mozzarella, basil finished in a lemon butter sauce

Chicken breast layered with spinach and roasted peppers, topped with mozzarella cheese, finished in a garlic and balsamic reduction sauce

Chicken breast stuffed with sharp provolone, soppressata and prosciutto panko crusted and golden fried served over homemade mashed potatoes finished with roasted garlic cream sauce

Shallots, sundried cranraisins, gorgonzola cheese, finished with a sherry-balsamic demiglace

Chicken breast sauteed with broccoli rabe, roasted peppers and sundried tomatoes in a rich wine sauce topped with mozzarella

Grilled eggplant, roasted peppers & fresh mozzarella

Imported parma prosciutto, grilled eggplant and roasted peppers

Sharp provolone, imported soppressata salami and roasted peppers

Grilled portobello mushrooms with melted mozzarella, romaine lettuce and fresh seasoned roma tomatoes

Grilled chicken breast topped with fresh romaine lettuce, caesar dressing and grated parmigiano

Grilled sausage and sauteed broccoli rabe

Grilled balsamic marinated chicken topped with romaine lettuce, roma tomatoes and balsamic vinaigrette

Chopped steak with melted cheese. Add onions, mushrooms or peppers $0.30 cents each

Grilled chicken, fresh mozzarella, roasted peppers and a few added touched

Grilled chicken, fresh mozzarella, tomatoes and basil drizzled with E.V.O.O

Buffalo, BBQ or sweet & spicy chili

Andy boy broccoli rabe sauteed with olive oil, garlic and white wine

Andy boy broccoli rabe sauteed with olive oil, garlic and white wine