Old Time Tavern

chicken strips basted in hot sauce with celery sticks and bleu cheese dip

with tri-color tortilla chips for dipping

stacked with roasted pepper, sliced tomato, fresh basil and garlic olive oil

crisp tortilla chips layered with spicy chili, picante cheese sauce, tomatoes, scallions, black olives and jalapeno peppers served with a side of sour cream

cheesy bacon skins, mozzarella sticks, cheddar broccoli bites, and cream cheese jalapeno poppers served with sour cream and zesty marinara dipping sauce

silver dollar mushrooms baked with our seasoned crab stuffing and champagne cream

golden fried in lightly seasoned flour served with zesty marinara sauce

tossed in hot sauce with crumbled bleu cheese

chilled shrimp served with cocktail sauce, crackers and lemon

simmered in your choice of scampi, marinara, or spicy fra diavolo sauces

a quartet of smoked mozzarella stuffed shrimp baked in a crisp bacon wrapper laced with champagne cream

a half dozen top neck clams baked with onions, peppers and bacon

a piping hot cup of our tantalizing soup enjoy a crockful for just 2.99

a crock of homemade onion soup baked with mozzarella cheese

sliced prime rib grilled with melted cheddar cheese and onion rings on a toasted garlic roll

marinated eggplant with roasted red pepper, sliced tomato and fresh mozzarella cheese grilled on onion focaccia bread

grilled BBQ chicken with cheddar-jack cheese, ranch dressing, shredded lettuce and tomato in a garlic-herb tortilla wrapper

steamed corned beef with sauerkraut, russian dressing and swiss cheese on toasted rye

fresh roasted turkey with bacon, lettuce, tomato and mayonnaise double decker on white toast

flame-grilled marinated chicken breast with lettuce, tomato and red onion on a kaiser roll

shaved steak sauteed with onions and melted american cheese on a toasted torpedo roll

an 8ounce certified black angus beef patty grilled to your preference

sauteed mushrooms, onions and peppers (each, any tow, or all three) cheeses: american, cheddar, swiss, provolone, mozzarella, cheddar-jack, bleu cheese. add $1.00 each

backyard BBQ-bacon-cheese mushroom-cheddar-melt bruschetta mozzarella add $ 2.00 each

crisp tortilla shell filled with mixed greens, olives, tomatoes, scallions, cheddar-jack cheese, and sliced spicy chicken breast & our salsa dressing

grilled marinated chicken breast sliced over classic caesar salad

chicken breast tossed with raisins, walnuts and apples in our chef's creamy dressing on a bed of lettuce

roasted red peppers, fresh mozzarella, and artichoke hearts over mixed greens with balsamic vinaigrette

sliced marinated chicken tossed with sesame seared vegetables in a teriyaki glaze over asian noodles

fresh atlantic salmon fillet served on a bed of seasoned spinach with classic beurre blanc

sweet gulf shrimp and deep sea scallops with julienne roasted peppers baked in fresh tarragon butter

topped with sliced portobello and diced tomato in garlic wine sauce over fresh sauteed spinach

pan seared in a lightly seasoned coating with fresh pineapple-mango salsa served over rice pilaf

center cut loin lamb chop, boneless chicken breast, and tender pork chop over garlic mashed potatoes drizzled with balsamic demiglace

the best of both steaks.. sirloin and tenderloin all on one bone served sizzling with onion rings

hand rubbed with our robust seasoning

genuine boneless strip steak cut from the loin

tender and juicy center cut beef tenderloin

a lighter cut of our filet mignon

eight jumbo shrimp simmered in garlic wine sauce

half dozen hand breaded shrimp golden fried with cocktail sauce and lemon wedge

fantail shrimp baked with seasoned lump crab stuffing over lobster sauce

golden fried maryland style crab cakes served over lobster sauce

fresh flounder fillets oven broiled with tartar sauce and lemon wedge

oven baked atlantic flounder fillets wrapped around maryland style crab stuffing

twin 4 ounce oven broiled lobster tails served with lemon and drawn butter add crabmeat stuffing for 27.99

stuffed shrimp, sea scallops, flounder fillet, and clams casino add a lobster tail for 27.99

twin egg dipped chicken breasts pan seared in lemon wine sauce served over angel hair pasta

old fashioned pot roast simmered in gravy served with applesauce and potato pancake

sliced over cornbread stuffing with gravy, cranberry sauce and mashed potatoes

twin center cut loin chops flame broiled with a side of applesauce and mashed potatoes

smothered in marinara and mozzarella cheese served with a generous platter of spaghetti

ricotta cheese stuffed ravioli simmered in our light marinara sauce

a steaming bowl of spaghetti and homemade meatballs with our light marinara sauce.

beer batter cod fillets with tartar sauce & fries

served with crisp bacon, onions and seasoned mashed potatoes

egg dipped chicken breast pan seared lemon wine sauce over angel hair pasta

served with a side of spaghetti marinara

sliced over cornbread stuffing with gravy, cranberry sauce and mashed potatoes.

served with applesauce & potato pancake

served with vegetable and potato

twin 4oz center cut loin lamb chops grilled with mint jelly, vegetable and potato

served with mushroom gravy, chef's vegetables and mashed potatoes

tossed with sweet italian sausage in a fresh basil-garlic white wine sauce

stuffed with ricotta cheese simmered in a fresh basil pesto sauce

oven roasted with cornbread stuffing, natural gravy chef's vegetable and mashed potatoes

sauteed with mushrooms in a burgundy wine sauce over fettuccini pasta

breaded veal cutlet in mushroom sauce with red cabbage and seasoned mashed potatoes

baked with diced tomato, fresh garlic, and basil over seasoned spinach and roasted potatoes

baked in a champagne mushroom cream sauce with chef's vegetable and rice pilaf

spicy buffalo chicken pieces on a bed of classic caesar salad

grilled chicken with peppers, onions, cheddar-jack cheese on a toasted roll

sliced sirloin with cheddar-jack cheese, peppers & onions, lettuce and tomato in a garlic- herb tortilla wrapper

petit ahi tuna steak grilled with lemon pepper seasonings on a bed of fresh baby greens with cucumbers, grape tomatoes, and raspberry vinaigrette

applejack, stoli o, apple-orange juice, splash of grenadine

vodka, peach schnapps, sour apple, cran-orange juice

import flavor with a lot less calories

chicken strips laced with cusabi sauce over asian noodles

clams casino, shrimp luciano and crab stuffed new zealand mussels

in a crispy batter with marinara sauce

stuffed with a apple-raisin stuffing with natural gravy and garlic mashed potatoes

top sirloin of beef stuffed with roasted pepper, asparagus, portobello mushrooms and fresh mozzarella topped with port wine demiglace over mashed potatoes

sauteed chicken breast with fresh peaches in a lightly brandy sauce, chef's vegetable and roasted potatoes

pan seared in a cajun spicy cream sauce served over red beans and rice with mango salsa

grilled to perfection served with pickled ginger over mix baby green dressed with toasted sesame vinaigrett

served with horseradish sauce, vegetable and choice of potato

a full rack of tender baby back ribs basted with tangy barbecue sauce served with coleslaw and french fries potatoes

sauteed with sundried tomatoes, scallions and shiitake mushrooms in chardonnay cream sauce over fettuccini pasta

a eight ounce seasoned flat iron steak grilled in a port wine demiglace served with vegetable and sweet potato fries

smothered with caramelized onions and portobello mushrooms served with chef's vegetable and roasted potatoes

topped with fresh whipped cream drizzled with white chocolate

premium vanilla ice cream topped with raspberry sauce, sliced peaches and whipped cream