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shrimp steamed in lemon juice, chilled and served with lemon and cocktail sauce
6 fresh shucked on the half shell or roasted with drawn butter.
six plump oysters harvested from federally inspected beds only.
five plump fresh oysters richly sauced and topped with cheese.
butter-flied shrimp packed in sweet coconut, and served with mango jalapeno jelly.
a saute of onions, peppers and bacon, baked atop fresh clams
a generous portion of crab blended with spinach, pepper jack cheese and spices, served hot with warmed wedges of bread.
roasted chicken, cheese marinated onions and salsa in a flour tortilla
three oysters rackefeller and three clams casino
two shrimp, two oysters rockefeller, two clams casino, two stuffed mushrooms, & fried calamari
delicious soft shell clams steamed and served with hot broth and butter.
fresh black mussels steamed in garlic and white wine or in a zesty marinara sauce. want them hot just ask!
coated in zesty breading and served with marinara sauce
a maryland lump crab cake fried and served atop a red pepper coulis.
mushrooms packed with crab meat stuffing and baked.
crispy fried and tossed in buffalo sauce. also available plain fried with a choice of honey mustard or barbeque sauce.
crisp romaine lettuce in a zesty dressing loaded with fresh garlic, anchovies and parmesan cheese. all topped with crunchy croutons we'll skillfully prepare tableside for 2 or more people
loaded with lobster meat and laced with sherry
a fresh cut 8 oz filet mignon over sauteed mushrooms and onions. served with roasted garlic demi glaze
a fresh 14 oz u.s.d.a. choice cut new york strip steak over sauteed mushrooms and onions
breaded chicken breasts sauteed in a brown tomato sauce then topped with fresh spinach and mozzarella cheese served on a bed of penne pasta.
dry rubbed with our house recipe spice and slow roasted and smothered in smoky barbeque sauce
almond crusted chicken topped with apricot sauce laced with apricot brandy.
two grilled boneless pork chops smothered with sauteed onions, sliced cherry peppers, green peppers and chopped potatoes.
choice cut slow roasted and served with au jus and horseradish sauce.
juicy prime rib dusted with cajun seasonings and pan seared in a cast iron skillet. served with 10 golden fried shrimp
a half of our fall off the bone baby back ribs and 7 golden fried shrimp. substitute a barbeque chicken breast at no extra charge
add cheddar. swiss, american, bacon, sauteed mushroom or carmelized onions for 79 cents each.
packed in a flavorful herb crust and baked. served with traditional tarter sauce.
blackened mahi mahi fillet served on a bed of spinach, chopped tomatoes, and fried potatoes, served with cajun tarter sauce
delicate in flavor and texture we like to prepare broiled in lemon butter, deep fried or layered with crabmeat stuffing
fresh baked salmon glazed with run-sauce and served atop a mound of fresh mashed sweet potatoes laced with maple bourbon butter.
pan seared or blackened and served with a wasabi mayonette.
a baker's dozen hand breaded and deep-fried.
savory shrimp filled with crabmeat stuffing with garlic butter.
savory shrimp packed in sweet coconut, and served with mango jalapeno jelly.
plump shrimp and broccoli florets sauteed in chopped garlic, shallots and butter, then tossed in linguine with parmesan cheese and chopped tomatoes
two sweet maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.
a brazilian lobster tail baked with lemon butter accompanied by a fresh cut 8 oz filet mignon.
twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter
plump and sweet sea scallops fried or baked with garlic and a hint of rosemary
lobster meat, shrimp, clams, mussles, calamari and scallops steeped in red clam sauce. all served in a covered pot with a side of linguine and crusty bread for dipping
served on rye. white or wheat bread. piled with a minimum of 8 ounces of meat choose: turkey, roast beef, baked virginia ham or corned beef
a triple decker of either roasted turkey breast or roast beef. sliced thin & piled high with hickory smoked bacon, lettuce, tomato and mayonnaise. served on white toast with a dill pickle spear.
thinly sliced roast beef and melted swiss cheese on a hoagie roll with au jus for dipping
toasted rye bread topped with a heaping mound of freshly cooked corned beef, sauerkraut. russian dressing & swiss cheese
fried flounder fillet. hand breaded and deep fried. served on a kaiser roll with lettuce, tomato and tartar sauce
turkey, beef, and virginia baked ham piled high on a hoagie roll with lettuce, tomato and honey mustard dressing
a jumbo lump crabcake served on a soft bun with sliced tomato, mesculin greens, a thin slice of bermuda onion and roasted red pepper coulis
served on toasted points with au jus
crunchy chicken tossed in buffalo sauce, crisp lettuce, tomato and crumbled blue cheese. rolled in a honey wheat tortilla
plump grilled chicken smothered with barbecue sauce, hickory smoked bacon, and melted mozzarella cheese. served on a kaiser roll
fresh picked lobster meat tossed with mayonnaise, celery and spices. served "downeast" style on a new england roll
a flavorful mound of shrimp salad served on a new england roll with lettuce and tomato
lump & claw crab meat mixed with mayonnaise, lemon juice chopped peppers, & spices. baked with cheddar cheese and bacon & served open faced on a toasted english muffin
moist haddock fillet packed in onion breading. fried crispy and served on a kaiser roll
hand breaded and deep-fried our best seller
savory shrimp filled with crabmeat stuffing, basted with garlic butter and broiled
savory shrimp packed in sweet coconut and deep-fried. served with mango jalapeno jelly
tender chicken breast dusted with cajun seasonings and pan seated in a cast iron skillet then sliced thin and served on a bed of penne pasta tossed in creamy vodka sauce
plump and sweet sea scallops lightly breaded and fried or baked with garlic and a hint of rosemary.
plump shrimp and broccoli florets sauteed in chopped garlic, shallots and butter then tossed in linguine with parmesan cheese and chopped tomatoes
a plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy
golden fried shrimp and a lump crab cake
two sweet maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce
tender flounder fillet baked with our own crabmeat stuffing
savory shrimp, sweet bay scallops, and haddock fillet, broiled in lemon butter or deep fried golden brown
sweet sea scallops and stuffed shrimp baked with lemon butter
1/2 rack of our fall off the bone baby back ribs and 7 golden fried shrimp. substitute a barbeque chicken breast at no extra charge
marinated chicken breast served a top a classic caesar salad. substitute shrimp at no extra charge.
grilled or blackened chicken, black olives, crumbled bleu cheese, crisp bacon, diced onion, chopped tomatoes and croutons on a bed of romaine lettuce. your choice of dressing
mixed greens, artichoke hearts, kalamata olives, roasted red peppers, slivered almonds, pepperocini slices and shredded parmigiana with balsamic vinaigrette. topped with your choice of chicken or shrimp
broiled shrimp served over mesculin greens, julienne red pepper, red onions, mandarin oranges, bleu cheese crumbles and toasted almonds. topped with our run runner vinaigrette
shrimp coated with coconut and deep fried. served over fresh spinach, mandarin oranges and drizzled with a light raspberry vinaigrette
marinated chicken breast grilled and served on a bed of spring mix with bleu cheese crumbles, chopped walnuts, craissons and mandarin orange.
homemade clam chowder and a house salad.
delicate in flavor and texture we like to prepare broiled in lemon butter or deep fried.
fresh baked salmon glazed with run sauce and served atop a mound of fresh mashed sweet potatoes laced with maple bourbon butter.
blackened mahi mahi fillet served on a bed of spinach, chopped tomatoes and fried potatoes, served with cajun tartar sauce
baked in an herb crust and served with traditional tartar sauce
juicy and sweet haddock fillet packed in our special onion crust and deep fried.
pan seared or blackened and served with wasabi mayonette
new york style cheesecake rich enough to satisfy any cheesecake lover. severed plain, topped with strawberry glaze or chocolate syrup.
two thick brownies served warm with chocolate syrup and vanilla ice cream
a jack baker's specialty. known for its smoothness and creaminess.
it wobbles and shakes and tastes great. topped with whipped cream
served on a graham cracker crust and accented with the sweet-tart taste of key limes. this light and creamy dessert will transport your taste buds to the tropics.
a generous portion of sweet blueberries laced with amaretto, brown sugar and cinnamon. baked in a sweet crust and served with vanilla ice cream
vanilla, chocolate, run raisin, frozen yogurt or sorbet.
a generous helping of vanilla ice cream with your choice of strawberry or chocolate topping and whipped cream - a cool treat!
regular or decaf
herbal tea
plain or mocha
plain or mocha
regular or diet
pepsi, orange, mountain dew, raspberry ice tea, lipton lemonade
juicy and sweet haddock filet baked in our special onion crust and deep fried.
traditionally fried or packed in sweet coconut. our best seller.
savory shrimp filled with crabmeat stuffing, basted with garlic butter and broiled
baked in lemon butter or hand breaded and deep-fried.
fresh baked salmon glazed with rum sauce and served atop a mound of fresh mashed sweet potatoes laced with maple bourbon butter.
baked in on herb crust and served with traditional tartar sauce
tender chopped clams in our delicious clam sauce. served on a bed of linguine
plump and sweet sea scallops lightly breaded and fried or baked with garlic and a hint of rosemary
plump shrimp and broccoli florets sauteed in chopped garlic, shallots and butter then tossed in linguine with parmesan cheese and chopped tomatoes
a plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy
golden fried shrimp and a lump crab cake
two sweet maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce
plump chicken breast dusted with cajun seasonings and pan seared in a cast iron skillet. sliced thin and served over penne pasta coated with vodka sauce
tender flounder fillet baked with our own crabmeat stuffing.
savory shrimp, sweet bay scallops, and haddock, fillet, broiled in lemon butter or deep fried golden brown.
sweet sea scallops and stuffed shrimp baked with lemon butter
fresh yellowfin tuna pan seared or blackened and served with wasabi mayonette
a 3 oz brazilian tail and six fried shrimp
an 8 oz grilled boneless pork chop smothered with sauteed cherry peppers, onions, green peppers and chopped potatoes
choice cut, slow roasted and served with au jus and horseradish sauce