Sophia's Bistro

Gulf shrimp deep fries in tempura batter with a spicy orange glaze and toasted sesame seeds.

Fresh mozzarella filled with artichoke and sun dried tomato stuffing, wrapped with prosciutto, grilled and served with basil vinaigrette.

Grilled portabello mushroom with sausage, spinach and mozzarella filling served with vodka sauce.

Gulf shrimp sauteed with garlic, hot pepper sauce and a touch of marinara.

Fresh littleneck clams steamed with wine, garlic and roasted peppers, served with foccacia bread.

Call restaurant for soup of the day.

Fresh mozzarella, roasted peppers, grilled portabello, shaved parmigiana reggiano, sliced plum tomato and black olives with a basil vinaigrette over fresh greens.

Fresh romaine tossed with bleu cheese dressing and crumbled bleu cheese, roasted peppers, marinated grilled sliced black Angus ribeye and frizzled onions.

Served with roasted peppers and basil vinaigrette.

With cranberries, almonds and mandarin oranges served with sesame citrus dressing.

With provolone and fresh mozzarella, roasted peppers, artichoke hearts, olives and sun dried tomatoes, served with basil vinaigrette dressing.

With spicy jerk seasoning, scallions, mango, chipotle peppers and diced cucumbers with cilantro lime dressing.

With chipotle marinade, avocado, roasted baby corn, red onions, grilled peppers and frizzled sweet potato with cilantro lime dressing.

With garden vegetables and fresh greens.

With fresh romaine and homemade croutons.

Boneless chicken breast sauteed with garlic, mushrooms, roasted peppers and spinach in a sherry wine sauce, oven-baked with ricotta and mozzarella cheese.

Breaded chicken cutlet layered with sauteed spinach, prosciutto, ricotta and mozzarella cheese and topped with a creamy Alfredo sauce over penne.

Breaded chicken cutlet and eggplant oven-baked with ricotta and mozzarella cheese topped with marinara.

Grilled, marinated chicken breast layered with steamed spinach, roasted peppers, grilled portabello and fresh mozzarella with a balsamic reduction served over a choice of brown rice or whole wheat spaghetti.

Boneless chicken breast sauteed with garlic, hot cherry and bell peppers, onions and fried potato slices with a balsamic wine sauce.

Boneless chicken breast sauteed with garlic, diced roma plum tomatoes and fresh basil in a sherry wine sauce over capellini.

Tender veal sauteed with diced roma plum tomatoes, garlic and fresh mozzarella cheese served over angel hair.

Tender veal sauteed with mushrooms, white wine and lemon, layered with prosciutto, mozzarella and spinach over capellini.

Gulf shrimp, littleneck clams, mussels and calamari sauteed with garlic and diced roma plum tomatoes in a spicy red sauce served over linguini.

Sea scallops, shrimp, calamari and mussels sauteed with garlic and diced roma plum tomatoes in a pink sauce over linguini.

Gulf shrimp and littleneck clams sauteed with wine, garlic and roasted peppers with focaccia bread over linguini.

Grilled salmon fillet with caramelized onions, grape tomatoes and roasted garlic over sauteed spinach with roasted new potatoes.

New york sirloin grilled and topped with crumbled bleu cheese and a port wine demi-glaze with roasted potatoes and broccoli rabe.

New york sirloin grilled and served with sauteed portabellos in a roasted garlic butter with roasted potatoes and broccoli rabe.

Layered sausage, beef, ricotta and mozzarella cheese.

Fried eggplant rolled with a ricotta cheese blend.

Spaghetti with marinara sauce, served with a side of meatball, sausage and bracciole.

Caramelized onions, shallots, mushrooms and bacon in a roasted garlic Parmesan cream sauce tossed with farfalle.

Italian sausage and Cajun seared chicken tossed with mushrooms, tomatoes and cheese tortellini in a Cajun cream sauce.

Cheese tortellini with diced prosciutto, peas, onions and mushrooms in a creamy Alfredo sauce.

Served with a choice of white or red sauce.

Served with a choice of meatballs or Italian sausage.

Marinated boneless chicken breast grilled and topped with fresh mozzarella, grilled portabello, mushroom and roasted red peppers with a basil vinaigrette on crusty foccacia bread.

Grilled eggplant, yellow and green squash, portabello mushroom, roasted red peppers and provolone cheese with basil mayonnaise on foccacia bread.

Thinly sliced prosciutto, fresh mozzarella, roasted peppers, cappicola and pepperoni on foccacia bread.

Thin cut black Angus ribeye grilled and topped with sauteed mushrooms, onions and mozzarella cheese on an Italian roll.

Marinated boneless chicken breast grilled and topped with fresh mozzarella cheese, roasted peppers and a balsamic glaze.

Sliced marinated grilled chicken with fresh greens, tomatoes and honey Dijon in a garlic herb wrap.

Eight oz. prime choice beef grilled to perfection, topped with American cheese on a kaiser roll with lettuce, tomato and onion.

Smoked turkey breast, roasted red peppers and fresh mozzarella, topped with a basil mayonnaise on foccacia bread.

Diced chicken tenders tossed in hot sauce in a garlic herb wrap with fresh greens, tomatoes and blue cheese dressing.

Basil, garlic, fresh mozzarella and plum tomato sauce.

Mushrooms, peppers, onions, sausage, pepperoni, olives and anchovies.

Grilled chicken on white pizza with chopped bacon and Alfredo sauce.

Spinach, sausage, pesto sauce and mozzarella sauce.

Oven-roasted zucchini, eggplant, tomato, peppers and garlic.

Thin crust pizza with sliced portabello mushrooms, caramelized onions and Gorgonzola cheese with a balsamic glaze.