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Jumbo shrimp marinated in cane syrup, dipped in tempura batter accompanied by an asian orange ginger sauce and pineapple salsa "hot, sweet and sassy !!!!
Seasoned ricotta and prosciutto sandwiched between mozzarella then breaded and fried, served with alfredo or tomato sauce.
Creamy blend of spinach, artichoke hearts and parmesan cheese served with tortilla chips.
Sesame coated ahi tuna served rare with sesame ginger sauce.
Our take on the original recipe served mild or hot, with blue cheese dressing and celery.
With traditional sauce served mild or hot.
Tender calamari dusted with seasoned flour and fried crisp. Served with marinara, buffalo or sweet chili thai sauce.
With homemade marinara sauce.
Layered with cheddar jack cheese, chili, diced tomatoes, olives and jalapenos served with salsa and sour cream.
With a blue cheese sauce.
Mozzarella sticks, buffalo wings, tempura shrimp and golden fried calamari all accompanied with their own sauce.
Cheddar cheese, onion and sour cream.
With provolone cheese.
Half of deli sandwich and soup of the day substitute a crock of french onion 1.50.
Our famous bisque with a hint of sherry wine.
Crisp romaine hearts with romano cheese and homemade croutons tossed with our creamy dressing.
Baby greens, blue cheese, craisins, walnuts, grape tomatoes and red onions tossed with balsamic dressing.
Mixed greens, grilled chicken, bacon, red onion, avocado, crumbled blue cheese, tomato and egg. Your choice of dressing.
Crisp calamari, mixed greens, chopped tomatoes, red peppers then tossed with a sweet and spicy thai dressing.
Flat iron steak marinated and sliced over field greens, onions, grape tomatoes, roasted corn, garden sprouts, crumbled bacon, cheddar and avocado tossed with ranch dressing.
Ham, salami, pepperoni, provolone, roasted peppers, olives, onions, tomatoes and mixed greens tossed in balsamic vinaigrette.
Crispy chicken breast served with celery, craisins, red onions, mandarin oranges, over mixed greens and sesame ginger dressing.
Roast beef, sliced thin and served rare with onions, swiss cheese and baked on a garlic italian roll served with a side of au jus.
Corned beef, pastrami or turkey served open-faced with sauerkraut, russian dressing and melted swiss.
Bacon, tomato, lettuce and melted muenster on a roll.
Roast beef, ham, or roast turkey with lettuce and tomato add cheese $0.75.
5 Oz. filet mignon char broiled and topped with sauteed mushrooms and onions then smothered with fresh mozzarella cheese on herb focaccia bread.
Shaved sirloin with onions and peppers topped with melted american cheese on a hoagie roll.
Sliced turkey with lettuce, tomato, mayo and bacon served on choice of bread.
Half pound angus beef with two toppings american, swiss, or cheddar, lettuce and tomato, bacon, sauteed mushrooms, frizzled onions or sauteed onions additional toppings $0.75.
Bacon, provolone, b.b.q, frizzled onions.
Lettuce, tomato, avocado, mayo.
Buffalo sauce and blue cheese.
Marinara, mozzarella.
Lettuce, tomato and chipotle mayo.
With pesto mayo.
Marinated grilled chicken with caramelized onions, diced tomato, cheddar jack cheese wrapped in a flour tortilla served with salsa and sour cream.
Breaded chicken tenderloin, buffalo sauce, blue cheese dressing, lettuce and minced celery.
Blackened or grilled with garden sprouts, tomato, avocado, cucumber with sesame ginger dressing.
Grilled chicken, roasted peppers, fresh mozzarella with extra virgin olive oil and aged balsamic.
Grilled eggplant, roasted peppers, portabella mushroom, tomato, zucchini and provolone cheese with a touch of pesto mayo.
Seasoned roast pork, ham, pickles, chipotle mayo and topped with muenster cheese.
The finest of steaks, grilled to perfection with montreal seasoning and topped with frizzled onions. Served with choice of potato and vegetable add murphy style $2.95, add shrimp scampi $4.00.
A 8 oz. sirloin topped with shrimp scampi and served with choice of potato and vegetable.
Slow roasted for hours served with fries, coleslaw and homemade b.b.q sauce. (Full rack, half rack).
Choice of chicken, shrimp or steak. Combine two for even more possibilities. Served with red and green peppers, onions, sour cream, salsa, pico de gallo and warm tortillas.
Topped with a blue cheese cream sauce and served with choice of potato and vegetable. Add murphy style $2.95 add shrimp scampi $4.00.
Ground sirloin simmered with peas, carrots and layered with mashed potatos then topped with cheddar cheese.
Six jumbo shrimp sauteed in a garlic white wine sauce served over spaghetti.
Atlantic cod in tempura batter, fried and served with french fries, malt vinegar and creamy coleslaw.
Pan-seared, deglazed with sherry wine and cajun cream sauce.
With white wine, butter and choice of potato and vegetable.
Fresh northern atlantic salmon grilled, topped with tomato, shiitake mushrooms, leeks, white wine and herbs.
Lemon, butter, white wine served with vegetable and choice of potato.
Boneless chicken sauteed with mushrooms, garlic, hot or sweet vinegar peppers and sliced potato chips with romano cheese.
Everyone's favorite. hot and bubbly baked and served over spaghetti with classic marinara.
Chicken breast sauteed with garlic, sherry wine, cream, prosciutto, sage and mushrooms over spinach fettuccini topped with asiago cheese.
Grilled chicken breast over spinach and artichoke with garlic and extra virgin olive oil, choice of potato.
Imported rigatoni, diced onion, sausage, hot or sweet vinegar peppers, peas, mushrooms, cream, tomatoes and garlic tossed with romano cheese.
Imported penne, sun-dried tomatoes, cream, basil, tossed with romano cheese.
Sliced garlic, extra virgin olive oil, basil. All tossed with romano cheese.
Toppings $2.00.
Toppings $1.50.
Toppings $1.00.
Topped with tomato, prosciutto, fresh mozzarella, roasted peppers and basil.
Topped with artichoke hearts, sauteed spinach, garlic, mozzarella, tomato.
Topped with shredded steak, peppers, onions and cheddar.
Topped with sliced chicken breast. Choice of hot or mild.
Topped with sliced crispy chicken breast, extra sauce and extra mozzarella.
Topped with tomato, basil, and fresh mozzarella, drizzled with extra virgin olive oil.
Grilled zucchini, portabella mushroom, eggplant, peppers, onion, tomato and mozzarella.
Our square thin crust pizza topped with san marzano tomatoes, ricotta, garlic, fresh basil, and a blend of italian spices. large only.
Topped with ricotta, fresh garlic, broccoli and drizzled with extra virgin olive oil.