Aqua Blu Kitchen & Cocktails menu - Toms River NJ 08753 - (732) 270-1180

Menu

Starters
- Crispy Calamari, and Lemon Aioli $13
- Broccoli Soup, Lemon, and Creme Fraiche $8
- Bruschetta, Tomato, and Basil $8
- Eggplant Parmigiana $10
- Smoked Ricotta, Lemon, Pistachio, and Toast $9
- Charred Octopus, Beans, Celery, and Taggiasca Olives $15
- Roasted Oysters 6, Kale, Parsnip Bechamel, and Golden Shallots $15
- Butcher Board, Cured Meats, Cheeses, and Marinated Vegetables $11
- Colossal Shrimp Tempura 3, and Togarashi Aioli $16
- Croquettes, Olives, Capers, and Tomato $10
- Glazed Slab Bacon, and Blackberry "BBQ" $14

Salad
- Market Greens, Radish, Pickled Red Onions, Avocado, and Champagne Dill Vinaigrette $12
- Grilled Romaine Salad, Shaved Parmesan, and Rustic Breadcrumbs $9
- Wedge Salad, Cherry Tomato, Bacon Lardons, and Blue Cheese Dressing $10

Pasta
- Linguine, Cockles, Basil Butter, and White Wine $19
- Ziti, Smashed Meatball, and Ricotta Salata $18
- Tagliatelle, Pancetta, Watercress, Crab Meat, and Carbonara $19
- Orecchiette, Bolognese, and Pecorino Romano $19
- Paccheri, Pomodoro, Ricotta, and Basil $15
- Campanelli, Peas, Vodka Sauce, and Crispy Prosciutto $16

Steaks

Served with broccoli rabe and smoked potato puree.
- Prime Cowboy Ribeye $39
  
  18 oz.
- Surf and Turf $41
- Filet Mignon $30
  
  8 oz.
- Dry Aged Porterhouse $55
  
  22 oz.
- Prime New York Strip $35
  
  12 oz.
- Filet Mignon $44
  
  12 oz.
- Filet Mignon $30
  
  8 oz.

Meat
- Signature Short Ribs, and Smoked Potato Puree $25
- Roasted Chicken Breast, Spinach, Smoked Potato Puree, Mushroom, and Marsala $23
- Marinated Hanger Steak, Chimichurri, and French Fries $24
- Double Cut Pork Chop, Tomato, Peppers, Olives, Potatoes, and Habanero $29
  
  20 oz.
- Veal Chop Milanese, Arugula, Cherry Tomato, Lemon, Olive Oil and Parmigiana $26

Raw Bar
- King Crab Legs, Ginger Mustard Aioli $18
- Colossal Shrimp $4
  
  1 pieces.

Fish
- Skuna Bay Salmon, Roasted Mushroom Fregola "Risotto", and Herbs $25
- Grilled Swordfish, Turnips, Carrots, Polenta, and Guajillo Chili $32
- Grilled Branzino, Market Greens, Beans, Lemon, and Herb Oil $26
- Crab Cake, Sweet Potato, and Ginger Aioli $28

Sides
- Smoked Potato Puree $6
- French Fries $6
- Side Salad $5
- Sauteed Vegetables $6

Dessert
- Ice Cream $7
- Chocolate Molten $8
  
  Vanilla ice cream.
- Signature Apple Crumb Tart $9
  
  Granny smith apples, carrots, gingersnap crumble, and vanilla ice cream.
- Tiramisu $8
  
  Ladyfingers, espresso, mascarpone, and whipped cream.