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Artisan's Restaurant & Brewery
Domestic lamb, TWB feta, tzatziki sauce and country olives.
Filet mignon tips, shallots, brandy, pepper, demi-glace, cream and puff pastry shell.
2 jumbo lump and lump crabmeat, remoulade, crispy potatoes, and asparagus.
Butter crumbed and roasted, potato pave, grilled asparagus, and lemon sauce.
Snap peas, sesame-ginger-soy vinaigrette. Gluten free.
5 pieces of shrimps, cocktail sauce, and lemon.
Fried golden, tomato sauce and lemon.
Our famous glaze on fried calamari.
8 wings, house bleu cheese, celery and carrots.
House made cheese sauce and mustard. Vegetarian.
Ripe avocado, TWB feta, extra virgin olive oil, and sourdough toasts. Vegetarian.
House made hummus served with warm pita and crunchy vegetables. Vegetarian, vegan.
Bacon, honey, and hot sauce.
Gluten free, vegetarian, vegan.
Fresh greens, toasted almonds, pecorino, grape tomato and croutons. Vegetarian.
Shaved Grana Padano, extra virgin olive oil, and lemon juice. Gluten free, vegetarian.
Mesclun, walnuts, dried cherries, bleu cheese, crisp apple, red wine vinegar, and EVOO. Gluten free, vegetarian.
Romaine, house dressing, croutons, grape tomato, and shaved grana Padano. Vegetarian.
Iceberg, feta, Kalamata, bell pepper, tomato, cucumber, and Greek vinaigrette. Gluten free, vegetarian.
Mesclun, pistachio, roasted tomato, and cabernet sauvignon vinaigrette. Vegetarian.
Whipped ricotta, corn, fava, asparagus, spinach, toasted almonds, rice wine vinaigrette
Italian tomato, cream, and pecorino. Vegetarian.
House made Ricotta gnocchi, beef bolognese with a touch of cream, pecorino.
Homemade 2 beef, pork and veal meatballs, tomato sauce, ricotta, and rigatoni.
Potato Dauphine, asparagus, and demi-glace. Gluten free.
Tomato sauce, bechamel, fresh mozzarella and pecorino over spaghetti. Vegetarian.
Cutlet with tomato sauce, fresh mozzarella and pecorino over spaghetti.
Thinly pounded chicken cutlets, Marsala mushroom gravy, and egg noodles cacio e pepe.
Frenched breast, hot sausage, parmigiano polenta, broccoli rabe, and vinegar peppers. Gluten free.
Spinach, feta, and pecorino wrapped in phyllo baked golden, brown rice and vegetable. Vegetarian.
Red quinoa, grilled asparagus, and blood orange sauce. Gluten free.
Grilled to your liking.
Cheddar, American, Swiss, or Provolone.
House bleu cheese, North Country Smokehouse bacon, Bibb lettuce and tomato, brioche bun
5 shrimp, cocktail sauce, lemon.
Snap peas, sesame, ginger-gluten free soy vinaigrette.
Shaved Grana Padano, extra virgin olive oil, lemon juice.
Mesclun, walnuts, dried cherries, bleu cheese, crisp apple, red wine vinegar, EVOO.
Iceberg, feta, Kalamata, bell pepper, tomato, cucumber, Greek vinaigrette.
Potato Dauphine, asparagus, demi-glace.
Red quinoa, grilled asparagus, blood orange sauce.
Our famous sauce, gluten free blue cheese, celery.
Italian tomato, cream, and pecorino with gluten free organic brown rice pasta. Vegetarian.
Gluten free organic brown rice penne, beef bolognese with a touch of cream, pecorino.
Deliciously decadent with real whipped cream and raspberry sauce
Fresh berries layered with real whipped cream
Snap peas and sesame-ginger-soy vinaigrette. Gluten free.
5 shrimps, cocktail sauce, and lemon.
Fried golden, tomato sauce and lemon.
Our famous glaze on fried calamari.
8 wings, house bleu cheese, celery and carrots.
Ripe avocado, TWB feta, extra virgin olive oil and sourdough toasts. Vegetarian.
House-made hummus served with warm pita and crunchy vegetables. Vegetarian and vegan.
Bacon, honey, and hot sauce.
Gluten free, vegetarian, vegan.
Gluten free.
Fresh greens, toasted almonds, pecorino, grape tomato and croutons. Vegetarian.
Shaved Grana Padano, extra virgin olive oil, and lemon juice. Gluten free, vegetarian.
Mesclun, walnuts, dried cherries, bleu cheese, crisp apple, red wine vinegar, and EVOO. Gluten free, vegetarian.
Romaine, house dressing, croutons, grape tomato, and shaved grana Padano. Vegetarian.
Iceberg, feta, Kalamata, bell pepper, tomato, cucumber, and Greek vinaigrette. Gluten free, vegetarian.
Mesclun, pistachio, roasted tomato, and cabernet sauvignon vinaigrette. Vegetarian.
Roasted butternut squash, apple, walnuts, spinach, bacon, and sherry wine vinaigrette.
Zucchini, roasted pepper, eggplant, tomato, onion, goat cheese, balsamic and tomato wrap.
Grilled breast, romaine, Parmigiano, balsamic vinaigrette and whole wheat wrap.
Chicken cutlet, Buffalo sauce, bleu cheese, romaine, celery, garlic and herb wrap.
Honey turkey, mayo, lettuce, tomato, bacon and fries and a pickle.
Corned beef, sauerkraut, Russian, Swiss cheese on rye bread and fries and a pickle.
Soft torpedo roll, onions, peppers, and American cheese.
House remoulade, Bibb lettuce and tomato, and brioche roll.
Grilled to your liking.
Cheddar, American, Swiss, and Provolone
House bleu cheese, North Country Smokehouse bacon, Bibb lettuce and tomato, brioche bun
Menu for Artisan's Restaurant & Brewery provided by Allmenus.com
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