Siam Spice Thai Cuisine

Pastry puffs with a savory filling of minced chicken, diced potato, onion, and yellow curry powder, served with a cucumber vinaigrette dipping sauce.

Sliced pork tenderloin marinated in the house Thai spices, grilled and served with a chili and lime dipping sauce.

Marinated and charbroiled on skewers, served with a tasty peanut dipping sauce and a cucumber vinaigrette.

Marinated chicken wings Thai style, served with a sweet Thai chili sauce.

Crispy fried spring rolls of chicken, vermicelli noodles , cabbage, and carrot, served with dipping sweet Thai chili sauce.

Crispy fried spring rolls of vermicelli noodles, cabbage, and carrot, served with dipping sweet Thai chili sauce.

Minced pork and shrimp dumpling with a homemade sweet and spicy soy sauce and scallion dipping sauce.

A puffed rice vermicelli garnish with shrimp and egg in traditional sauce.

Golden brown calamari in tempura served with Thai Sweet chili sauce.

Deep fried tofu with ground peanut and Thai sweet chili sauce.

Flavor of lemongrass with an added taste of basil leaves, pepper, onion and drizzled with fresh lime.

Soft shell crab lightly battered flavored with diced mangoes, pineapple, red onion, cilantro, lime juice and Thai chilies for an extra kick.

Minced chicken, mixed with fresh Thai herbs, spices, limes juice and chilies served with iceberg lettuce.

Flavored shrimp, eggplant, pineapple and tomatoes in green curry sauce.

Steamed young soybeans in pods and sprinkled with sea salt.

Fried Thai patty with diced green beans, Thai red curry paste and fresh kaffir lime leaves. Served with a cucumber, red onion, and sweet pepper vinaigrette.

Fresh, shredded green papaya, green beans, cherry tomatoes, shrimp with fresh squeezed lime juice, tossed with peanuts.

Fresh, shredded green papaya, green beans, cherry tomatoes, with squeezed lime juice.

Sliced herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions, and a bit of chili in roasted chili paste dressing.

Minced chicken seasoned with herbs, mint leaves, scallion, red onions, and chili tossed in lime juice.

Assorted seafood seasoned with herbs, kaffir lime leaves, lemongrass and chili tossed in fresh squeezed lime juice.

Juicy shrimp and minced chicken tossed with glass noodles, in spicy lime dressing.

Tasty roasted duck served in a bed of diced pineapple, scallion, red onion, cilantro, cashew nuts, tomatoes, Thai chilies and lime juice.

Fresh sliced cucumbers seasoned with lime juice, red onion and red bell pepper.

Minced chicken seasoned with herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice.

Spicy and sour lemon grass soup with chicken, mushroom, tomato, spring onion, cilantro and kaffir lime leaves.

Spicy and sour lemon grass soup with shrimp, mushroom, tomato spring onion, cilantro and kaffir lime leaves.

Coconut milk soup with chicken and galangal root.

Mixed seafood and galangal root, kaffir limes leaves and fresh squeezed lime juice.

Tofu soup with seasoned minced chicken, glass noodles, napa and with a touch of cilantro and scallion.

Thai style delicious homemade wontons in spice with our delicate broth, garnished with napa, scallion and cilantro.

Savory stir-fried Jasmine rice with scallions, onions, tomatoes, carrots and egg.

Spicy stir-fried Jasmine rice with onions, tomatoes, broccoli,chili, garlic bell peppers, egg, and fresh basil.

Stir fried Jasmine rice in green coconut curry sauce with eggplant, bamboo shoots, bell pepper and Thai basil.

Stir fried Jasmine rice and pineapple, onions, scallions, raisins, carrots and egg, topped with roasted cashew nuts.

Stir-fried Jasmine rice with shrimp, mussels, egg, and vegetables.

A delicate Thai gravy over crispy egg noodles, baby corn, broccoli, and shiitake mushrooms.

A delicate Thai gravy over pan-fried fresh rice noodles, baby corn, broccoli, and shiitake mushrooms.

Stir-fried fresh wide rice noodles with eggs, chili, garlic, onions, tomatoes, mixed vegetables and fresh basil.

America's most popular Pad Thai noodle dish, consisting of stir-fried rice stick noodles bean sprouts, and scallions in tangy tamarind sauce topped with ground peanuts and sliced lime.

America's most popular Pad Thai ingredients softly embedded in a delicate egg omelette wrap.

Rice noodles in a spicy lime and crushed peanut broth garnished with cilantro and bean spouts.

Egg noodles in a coconut curry sauce topped with pan-fried rice noodles for a crispy garnish.

Stir-fried fresh wide rice noodles in dark sweet soy sauce with Thai broccoli.

Coconut curry with string beans, bell pepper, baby corn, bamboo shoots, carrots and garnished with Thai basil.

Coconut curry with potatoes, onions, carrots and roasted peanuts.

Rich herbal sautéed coconut curry with bell peppers, cherry tomatoes, carrots and kaffir lime leaves.

Serve with bamboo shoots, baby corn, bell peppers, eggplants, basil leaves, kaffir lime leaves and coconut milk with Thai red curry.

Tossed shrimp in curry coconut milk and lightly grilled , fresh cilantro, carrots, cucumber, and sprinkled with crunch peanuts.

Minced chicken and tofu sauteed in Thai spice, served with crispy cool lettuce

Lettuce with roasted duck breast, vegetables, Rice noodles top with Siam Spice homemade sauce

Rice noodles, with lettuce, basil leaves, mint leaves, carrot, cooked shrimp in rice paper, dipping into a distinguished asian sweet and savory sauce.

Sauteed calamari in garlic sauce. Served with Thai Jasmine rice.

Sauteed choice of meat in red curry paste and string beans, served with Thai Jasmine rice.

Sautéed calamari with spices and basil, served with Thai Jasmine rice.

Served with Thai chili, green bean, onion and Thai basil.

Sautéed with onions, carrots, mushrooms, scallions, baby cor n and cashew nuts.

Stir-fried with mushroom, baby corn, onions, bell peppers and a touch of ginger.

Sauteed assorted seafood ( Shrimp, Calamari, and Mussels ) in basil and tamarind sauce.

Assorted seafood ( Shrimp, Calamari,and Mussels ) sautéed with mixed vegetables, mushroom, baby corn and basil in spicy green curry sauce.

Savory grilled salmon served with green beans , baby corn, green mangoes and basil.

Pan-fried salmon with garlic, white ground pepper and broccoli.

Served with sautéed green and red peppers , green beans, onion and Thai basil.

Tossed in a spice creamy sauce with crunchy baby corn, shiitake mushroom and crispy asparagus.

Combination of Seafood or choice of Salmon, Shrimp or both in coconut red curry sauce.

Battered fried soft shell crabs with our homemade Siam Spice.

Sautéed baby clams with Thai Basil & savory Siam Spice homemade sauce.

Topped with Green Curry Sauce. Served with asparagus and bell pepper.

House roasted duck breast in a delicate honey glaze and red curry sauce, with diced pineapple, cherry tomatoes, green bell pepper, basil and kaffir lime leaves.

Sauteed with crunchy asparagus, broccoli, bell pepper, carrots, and Thai basil in a mix of Thai spices.

Pan seared scallops with rich kaffir lime leaf red curry reduction.

Most popular stir-fried rice stick noodles with egg, bean sprouts, scallions in tangy sauce topped with ground peanuts and sliced lime.

Stir-fried fresh wide noodles with egg, onions,tomatoes, broccoli, bell peppers and fresh basil leaves.

Choice of meat sauteed with cucumber, tomatoes, onion, pineapple, and bell pepper served over jasmine rice.

Fried ricewith your choice ofmeat or tofu, egg, onion, carrot, and cilantro.

Sauteed choice of meat with green curry, and basil leaves.

Sauteed choice of meat with onion, and scallion.

Sauteed choice ofmeatwith scallion, bell pepper in house special sauce.

Sauteed chicken, served with string beans, mushroom, baby corn, scallion, onion, with spice and Thai basil, served over Jasmine rice