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Traditional or boneless. Served with celery sticks and bleu cheese dressing: Buffalo, cajun or BBQ
Diced corned beef, swiss cheese and cole slaw with 1000 island dressing for dipping
A pound of mussels simmered in marinara sauce, hot or sweet, served with garlic bread
Crispy waffle fries tossed in mild seasonings and smothered in cheddar, bacon, tomato and jalapenos
Served with crispy tortilla chips
Served with BBQ sauce
Served with marinara
Battered shrimp tossed in thai chili sauce
Yellow fin tuna seared in cajun spices served on a bed of mixed greens
A trio of warm soft pretzels served with stone ground mustard. Add cheese sauce $1.75
A combo basket of wings, rings, sticks, fingers and fries
Chips topped with chili and cheddar, jalapenos, black olives, lettuce and tomatoes. Served with salsa and sour cream
Served with cheddar and bacon
Chopped romaine lettuce tossed with croutons in creamy caesar dressing
Tossed mixed greens with tomato, julienne carrots, black olives and croutons
Fresh lettuce topped with bleu cheese dressing, tomato and bacon
Mixed greens, roasted red peppers, fresh mozzarella, sliced portobello and tomato
Beer battered shrimp with seasoned fries
Battered white fish in a basket with fries
Irish sausages with creamy whipped potatoes
Seasoned ground beef and vegetables in brown gravy in a casserole topped with whipped potatoes
12oz. strip char gilled and topped with onion rings
Cheese ravioli topped with marinara sauce and mozzarella cheese with garlic bread
Jumbo shrimp baked in olive oil with garlic, herbs, diced tomatoes and a touch of ale served with mashed potatoes
Soft tortilla stuffed with cheddar served with salsa and sour cream. Chicken add $3.00, steak add $4.00
Tender first cut corned beef on a slice of toasted rye with sauerkraut and russian dressing smothered under swiss cheese
Served with roasted red peppers, fresh mozzarella cheese and balsamic vinaigrette
An Irish twist on the classic, corned beef, swiss cheese, pickle and mustard on grilled rye bread
Grilled chicken with bacon, lettuce and tomato
Warm roast beef and horseradish cheddar on a torpedo roll with au jus for dipping
Blackened prime rib smothered with cheddar and topped with onion rings
Grilled Portobello mushroom cap topped with roasted red peppers and fresh mozzarella cheese with romaine lettuce drizzled with balsamic vinaigrette on a kaiser roll
Roast beef, slaw, thousand island, pickle and swiss cheese wrapped in a flour tortilla
Diced chicken, fresh spinach and tomatoes in a wheat wrap with honey dijon dressing
Grilled grouper dusted with old bay seasoning on a torpedo roll with lettuce and tomato with tartar sauce
Grilled sliced steak on a garlic roll topped with sauteed mushroom and onions served with fries
Half pound burger topped with choice of cheese. Add bacon, fried onions or mushrooms $1.00
Cajun spices and rich creamy bleu cheese dressing
Lettuce, tomato, onion and mayo
Horseradish cheddar, bacon and grilled tomato
Topped with cheddar jack served with salsa
Swiss cheese and sauteed mushrooms
A crock of today's selection
Topped with melted cheddar served with tortilla chips