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B2 Bistro + Bar
New Jersey Half Dozen
Washington State Half Dozen
3 east coast paired with 3 west coast
6 clams
4 colossal shrimp
2 clams, 2 east coast oysters, 2 colossal shrimp
little gem lettuce, parmesan crisp, homemade crostini, shaved parmesan, sundried tomato, caesar dressing
arugula, roasted peppers, olives, heirloom tomatoes, pickled onions, proscuitto, homemade crostini, evoo, balsamic glaze
bacon lardons, blue cheese, baby heirloom tomatoes, pickled onion, black pepper, blue cheese dressing
kale, candied walnut, butternut squash, apple, beets, sundried cranberries, sundried apricot, feta cheese, radish, roasted apples and fennel vinaigrette
chopped clams, smoked bacon, plum tomatoes
crouton, gruyere cheese
Spanish - chorizo, tomato, herbs OR Italian - pomodoro, basil, pinot grigio
aged cheddar, colby jack, garlic bread crumbs
compound butter, peppers, onions, panko
traditional or thai chili
pale ale cheddar cheese sauce, coarse salt, whole grain mustard
buffalo, garlic parmagiana or bbq
peppers, onions, cherry peppers, balsamic vinegar, pecorino romano
lemon herb aioli and root veg slaw
beet hummus, fresh and picked veggies, homemade crostini
crispy proscuitto, lettuce, tomato, remoulade
prime rib, provolone, caramelized onions, au jus, baguette
grilled or fried, sweet slaw, herb aioli, soft bun
beer battered cod, roasted tomato sauce, cilantro, radish, grilled spring onion, pico de gallo, chipotle aioli, root veg slaw
flat iron, artisan baguette, compound garlic butter, frizzled onions
lettuce, tomato, onion, pickles, soft bun
New England hot dog roll, cold lobster meat, lemon herb aioli, crispy proscuitto
fresh mozzarella, plum tomato sauce, basil, evoo
pomodoro sauce, mozzarella, sausage, pepperoni, calabrese sopressata
fontina, baby arugula, caramelized onions, balsamic reduction
mozzarella, fresh clams, garlic, parsley, red chili flakes
bechamel, maytag bleu cheese, buffalo sauce, celery
potato hash, bacon, Spanish chorizo, peppers, cipollini onion, cauliflower, chimichurri sauce
beer battered cod, malt vinegar fries, tartar sauce, root veg slaw
homemade pasta, middleneck clams, bacon, pinot gris, butter, crostini
bacon jam, greek style couscous salad, cucumber, olives, heirloom tomatoes, red onions, goat cheese, dill, basil, evoo and lemon juice
lemon, herbs and brown mustard crust, butternut squash and pancetta risotto, blood orange beurre blanc sauce
minestrone sauce, garlic and herb gremolata, bake jumbo lump, ricotta cheese, roasted tomato
rack of ribs, bbq sauce, potato hash, root veg slaw, jalapeno cornbread
rack of ribs, bbq sauce, potato hash, root veg slaw, jalapeno cornbread
homemade pappardelle, braised short ribs, pomodoro sauce, herbs, asiago cheese
cauliflower, romanesco, potatoes, cipollini, garlic, truffle butter, herbs, pan jus sauce
Menu for B2 Bistro + Bar provided by Allmenus.com
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