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Greek ice coffee.
Made with vanilla ice cream.
Made with chocolate ice cream.
Yogurt, cucumber and garlic dip.
Potato and garlic dip.
Eggplant dip.
Fluffy and tangy fish roe dip.
Tzatziki, tarama, scordalia and melitzanosalata.
Fried tender baby squid.
Fried cod filet and scordalia dip.
Grilled octopus.
Fried zucchini and scordalia dip.
Greek sausage sauteed in wine sauce.
Fried Cretan-spiced meatballs.
Feta over vine tomatoes, baked in an oven.
Hot and cold appetizers. Octopus, sausage, keftedakia, combo dips, pita bread, olives, peppers, tomato, cucumbers and feta cheese.
Traditional zesty lemon chicken soup.
Oregano and olive oil.
Fresh Greek fries.
Flaming cheese.
Fried eggplant scordalia dip.
Tomatoes, cucumbers, feta cheese, onion and olives.
Crisp romaine lettuce, dill, scallions and feta cheese.
Fried calamari over masculine green salad.
Tomato, lettuce, onion and tzatziki sauce.
Tomato, lettuce, onion and tzatziki sauce.
Tomato, lettuce, onion and tzatziki sauce.
Served with salad and fries.
Served with salad and fries.
Served with salad and fries.
Grilled chopped sirloin spiced Greek style.
Beef marinated and skewered with onions, tomatoes and peppers.
Pork marinated and skewered with onions, tomatoes and peppers.
Breast of chicken marinated and skewered with onions, tomatoes and peppers.
Swordfish marinated and skewered with onions, tomatoes and peppers.
Charcoal-grilled to perfection.
Charcoal-grilled to perfection.
Spinach pie.
Macaroni and chopped sirloin perfectly spiced and oven-baked with bechamel sauce.
Eggplant, zucchini, potatoes and chopped sirloin oven-baked with bechamel sauce.
Stuffed grape leaves.
Oven-baked potato, tomato, zucchini and eggplant.
Greek custard wrapped in filo.