Charlie Brown's Steakhouse

regular or fireball, with scotch bonnet pepper sauce.

served with zesty cocktail sauce.

fresh chicken tenders, breaded and lightly fried served with dijon honey mustard and bbq sauces.

flour tortilla, filled with diced chicken breast, monterey jack, cheddar cheese and fresh tomato salsa. served with guacamole, salsa and sour cream.

a half pound of buttermilk batter fried shrimp served with sesame dipping sauce.

fried mozzarella with hearty marinara dipping sauce.

chicken salsa, monterey jack and cheddar cheese, wrapped in flour tortillas and fried crisp. served with sour cream and salsa.

huge rings of sweet onions, coated in beer batter and fried crisp. served with ranch dressing for dipping.

chicken fingers, crispy chicken spring rolls, mozzarella sticks and buffalo chicken wings. served with four dipping sauces.

all you can eat choice of fresh vegetables, assorted specialites, cheese, fruits and fresh breads. (add farmer's market salad bar to any entree for only $2.99)

crisp romaine lettuce tossed with caesar dressing and croutons, served with grilled sliced marinated chicken breast.

juicy burger (add cheese for only $0.59)

burger topped with crisp applewood bacon and melted cheddar cheese.

burger topped with melted swiss cheese, a blend of wild mushrooms and mayonnaise

burger topped with gouda cheese, caramelized onions, horseradish and dijon sauces on an onion roll.

1/3 ib patty of assorted garden vegetables grilled and topped with guacamole and sour cream.

grilled beef topped with applewood bacon, melted cheddar cheese, smokey bbq sauce and crispy fried frizzled onions.

1/2 ib. burger topped with applewood smoked bacon, monterey jack cheese and roasted pepper sauce on an onion roll.

a large serving of crispy tenders served with dijon honey mustard, bbq sauce,. coleslaw and seasoned fries.

a large servoing of crispy tenders served with dijon honey mustard and bbq sauce, seasoned fries, and coleslaw.

skinless, boneless breast of chicken marinated in a light herb dressing. served with fresh broccoli.

boneless chicken breast pan-crusted with parmesan cheese and fresh oregano with lemon butter sauce and tomato basil salsa.

meaty pork ribs basted in zesty bullseye bbq sauce, accented with hickory and slow-roasted until tender.

two boneless chicken breasts sauteed with madeira wine sauce and mushrooms topped with asparagus spears and fresh melted mozzarella cheese. served over yukon gold garlic mashed potatoes.

boneless chicken breast stuffed with broccoli and cheddar cheese. breaded with japanese bread crumbs.

boneless marinated chicken breast topped with creamy spinach, artichokes and monterey jack cheese. served over wild mushrooms

fresh center cut salmon grilled to order with dill butter.

shrimp filled with southwestern style lump crabmeat stuffing and baked in garlic butter.

8 jumbo shrimp, beer battered, rolled in japanese bread crumbs and fried crisp.

ask for daily selection!

boneless fillets stuffed with lump crabmeat stuffing and topped with dill butter.

pan roasted cakes of lump crabmeat and southwestern style seasonings. served with tartar sauce.

available from (12 and under)

shaved prime rib, cheddar cheese, mushrooms and sauteed onions on a grilled soft sesame bun.

thinly shaved prime rib served on a toasted garlic hero roll with au jus.

grilled ribeye steak, melted swiss fried onions, wild mushrooms and mayonnaise stacked on a buttered soft sesame bun.

thinly shaved prime rib topped with marinara, mozzarella cheese and sauteed onions served on toasted garlic bread.

thinly sliced corned beef, sauerkraut, russian dressing and swiss cheese grilled on rye bread.

grilled fresh salmon fillet topped with dill butter and served on a grilled soft sesame seed bun with ranch dressing.

sliced turkey breast, crisp bacon, monterey jack and cheddar cheeses topped with russian dressing and grilled together on sourdough bread.

marinated chicken breast, grilled hibachi style. served with honey dijon mustard sauce on a grilled soft sesame seed bun.

flour tortilla stuffed with crispy boneless chicken breast cooked buffalo wing style with lettuce and tomato. served with blue cheese dressing for dipping

smoked ham, turkey breast and swiss cheese topped with olive relish and honey mustard sauce on grilled panini bread.

marinated grilled chicken breast, roasted peppers, fresh mozzarella cheese and balsamic glaze folded into panini bread and grilled crisp

our own certified angus beef blend stacked on frizzled onions with mushrooms gravy, lettuce and tomato on a soft onion roll.

marinated chicken breast, applewood smoked bacon, monterey jack cheese and roasted pepper sauce on a toasted onion roll.