P.E.I mussels with white wine creamy sauce & fresh herbs

With Ricotta, Parmigiana & Mozzarella, baked in a fresh tomato sauce

Served over corn succotash with remoulade sauce

pan seared Hungarian sausage with onions & peppers

served with our homemade tomato dipping sauce

roasted red peppers, tomatoes, basil, EVOO & balsamic reduction

a tower of avocado, shrimp, tomato & red onion in a homemade lemon dressing

with EVOO, cheese and a balsamic glaze

baked baby-bella mushrooms, stuffed with vegetables & melted cheese

homemade croquettes stuffed with four cheeses, served with French aioli

Baked in a creamy béchamel sauce topped with melted cheese

in a White or Red sauce

Lili's favorite meatballs - our "secret recipe"

Marinara sauce topped with melted mozzarella

w/ cherry tomatoes, black & green olives, basil topped with crumbled feta cheese

hearts of romaine, focaccia croutons & parmesan cheese in our homemade dressing

Mixed greens, Bartlett pears, walnuts, blue cheese, golden dry raisins & lemon dressing

chopped greens, avocado, tomatoes, , cucumbers, olives, red onions & feta cheese

roasted peppers, tomatoes, onions, parmesan & balsamic vinaigrette

a larger size of any of our side salads appropriate for sharing

spinach salad, goat cheese, roasted beets, red onion with our house citrus vinaigrette

our classic Barolo braised beef sauce over rigatoni

with prosciutto & green peas in a creamy alfredo sauce

cherry tomatoes, peas, zucchini, squash, fresh mozzarella, in a light pink sauce

crumbled Hungarian sausage & broccoli rabe with garlic and olive oil

angel hair with fresh cherry tomatoes, basil, thyme & garlic

cubes of salmon with cherry tomatoes & green peas in a light pink sauce

breaded and stuffed with mozzarella, spinach & roasted peppers

sundried tomatoes, asparagus, mushrooms, light creamy champagne sauce

sautéed w a three-mushroom medley & Marsala wine sauce

grilled, served with sautéed onions, mushroom, pepper and cubed potatoes

red wine braised beef short ribs, served over creamy polenta

slow-braised beef in a Hungarian paprika sauce over Spätzle.

Strip steak with a classic French Brandy- Peppercorn sauce

grilled "baby lollipops" with spinach couscous & Rosemary Jus

in a light creamy paprika sauce over homemade Spätzle ?dumplings".

breaded veal cutlet served with Hungarian potatoes & German cabbage

New York Strip, homemade French fries, French aioli & greens

Lili's favorite meatballs - our "secret recipe" served over pasta

Marinara sauce topped with melted mozzarella served over pasta

w/ cherry tomatoes, black & green olives, basil topped with crumbled feta cheese

sautéed with Francese sauce served with potato & vegetable of the day

served over sautéed lentils and spinach in a light lemon sauce

Scampi style with roasted garlic, tomatoes, lemon & basil over spaghetti

shrimp, calamari, clams & mussels in a light red sauce over linguini

topped with bread garlic crouton & melted cheese

Please call restaurant for more detail of soup.

tender calamari rings served with marinara or spicy aioli

eggplant stuffed with a ricotta cheese mixture with fresh tomato sauce

drizzled with extra virgin olive oil and topped with ricotta salata

pan seared Sausage over sautéed , onions & peppers

white or red sauce with Hungarian sausage, garlic

tomatoes in a lemon, garlic, diced tomato, white Wine or Marinara sauce

mixed greens, Bartlett pears, walnuts, crumbled blue cheese & lemon dressing

hearts of romaine, focaccia croutons & parmesan cheese in our homemade dressing

spinach salad, goat cheese, roasted beets, red onion with our house citrus vinaigrette

roasted peppers, cannellini beans, tomatoes, onions, parmesan & balsamic vinaigrette

chopped greens, tomatoes, cucumbers, olives, red onions & feta cheese

with mozzarella, tomatoes, roasted peppers, arugula and aioli

Grilled vegetables and melted mozzarella cheese with a balsamic drizzle

A classic 10 oz. beef burger with lettuce, tomato, onions & American cheese

sautéed onions, mushrooms, peppers, jack cheese & aioli

NY Strip Steak on a ciabatta with onions, peppers, mushrooms and aioli

Veal cutlet w/ arugula, tomatoes, red onion and fresh mozzarella

Pastrami w/ a Dijon mustard aioli and jack cheese

with a fresh cherry tomatoes cooked with basil, garlic

Shrimp and Clams with broccoli and garlic in a "White wine clam sauce"

Rigatoni with meat sauce, tomatoes & parmesan cheese

Shrimp and macaroni in a creamy béchamel gruyere & Swiss cheeses

peppers, onions, potatoes, mushrooms in a creamy champagne sauce

choice of : chicken Francese, parmigiana & marsala served with linguini

10oz Grilled NY Strip steak w/peppercorn sauce, steak fries & vegetables

Tender chunks of beef slow-braised in a rich paprika sauce

lemon and white wine sauce, lentils and spinach

pan seared shrimp with roasted garlic, tomatoes, lemon & basil over spaghetti

chunks of salmon with cherry tomatoes & green peas in light pink sauce