Lawrenceville Inn

with sauteed apples and fresh cranberry compote

with pickled ginger and rice

with house-made fettuccini, spinach and tomato

with anchovy butter and bell pepper sauce

with white beans, rosemary & olive oil

with roasted field mushroom, goat cheese & honey-balsamic vinaigrette

with big eye tuna & roasted shallot-dijon mustard vinaigrette

with pearl onions and apple-potato gratin

with horseradish potatoes, piopini mushrooms & veal jus

with haricots verts, acorn squash, creme fraiche & green peppercorn sauce

with butternut and acorn squash

with mashed potatoes, fried leeks and herb puree

with cous cous, roasted salsify, leeks and clementines