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4 Large Shrimp wrapped in bacon in a bourbon cream sauce
Tender pieces of calamari fried golden brown, served with marinara sauce
Sautéed with hot peppers, broccoli rabe and provolone
With Italian and seasonings topped with Gorgonzola cheese
12 Top neck clams sautéed with garlic, olive oil and a touch of marinara sauce
Slices of garlic Italian bread topped with roasted peppers, mozzarella and anchovies
Crisp romaine in our creamy Cesar dressing topped with garlic croutons
With walnuts, apples and gorgonzola cheese in a warm vinaigrette dressing
Crisp romaine lettuce with cucumbers, olives, tomatoes and imported meats
Fresh Mozzarella and Parma prosciuto placed on top of red ripe tomato in our own vinegarette dressing
With pistachios and crumbled gorgonzola cheese in a raspberry vinaigrette dressing
Fresh plum tomato, basil, onion and prosciuto
Sautéed in a vodka cream sauce with prosciuto and a touch of marinara sauce
With broccoli rabe and sausage in garlic and oil
Sautéed chicken, asparagus, sun-dried tomato in a white wine butter sauce
With red or white clam sauce
In our home-made sauce
In our home-made sauce with meatballs
Sautéed with plum tomato, Italian sausage, pepperoncini peppers and mozzarella in garlic and olive oil
Sautéed vegetables in our creamy alfredo sauce
Served Marsala, Francaise, Piccata, or Parmigiana
Sautéed with prosciuto, spinach and sage, topped with fontina cheese in a white wine sauce
Sautéed with mushrooms and hazelnuts in a Frangelica cream sauce
Breaded and topped with roasted caramelized onions and tomato on a bed of spring mix and pieces of parmigiana reggiana tossed in our warm vinaigrette dressing
Sautéed with figs and mushrooms in a cognac cream sauce
Topped with spinach and Fontana cheese in a lemon White wine sauce
Pieces of chicken on the bone with our own special seasoning, roasted till golden brown
Sautéed in garlic, olive oil and a touch of hot pepper seed
Sautéed in garlic and olive oil
Sautéed with portobello mushrooms in garlic and olive oil