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baccala marinated with lemon, olive oil, red onions, olives, hot peppers and celery
baby greens topped with apples, cranraisins, pecans and feta cheese with vidalia dressing
portobello layered with tomatoes, eggplant, prosucitto and mozzarella
broccoli rabe tossed with raisins, pine nuts and sausage topped with provolone
floured and pan-fried served with fresh lemon
fresh mussels steamed in garlic white wine with artichoke and broccoli
tossed with garlic and olive oil topped with provolone cheese
beef braciole stuffed with fresh herbs and spices, proscuitto and pine nuts served with gnocchi in light tomato sauce
8 oz grilled chop topped sauteed apples and feta cheese in port wine sauce
homemade ribbon pasta tossed with portobello mushrooms, broccoli rabe in vodka cream sauce
filet of flounder batter dipped and sauteed in lemon white wine sauce
boneless breast of chicken sauteed with zucchini, shitake mushrooms and sundried tomatoes in garlic white wine sauce
1/2 duck seasoned with fresh rosemary and garlic slow roasted served with roasted sweet potatoes
grilled veal chop topped with lemon caper sauce
grilled t-bone steak topped with sauteed peppers, onions and mushrooms in light tomato sauce
grilled filet topped with mushrooms, onions and raisins in cognac cream sauce
baccala filet prepared in light tomato sauce with capers, olives, pine nuts and potatoes
pan fried baccala, smelts, shrimp, scallops and calamari served with spicy marinara sauce
baccala salad, mussels oreganato, clams casino, frito misto, penne with garlic and olive oil
topped with butter, garlic, leeks, tarragon and parmiagana
portobello and shitake mushrooms tossed with hot peppers
sticks of mozzarella, batter dipped and topped with marinara sauce
topped with roasted peppers, capicolla and imported provolone
crostinni topped with marinated tomatoes with basil
baked in casserole with gorgonzola cheese and seasoned bread crumbs
half dozen clams prepared in spicy marinara with hot peppers
fresh calamari, floured and pan fried served with spicy marinara sauce
prepared in spicy or mild marinara of garlic and olive oil
6 jumbo shrimp sauteed in sambucca over crostinni
assortment of meats, cheese, tuna, vegetables over Romaine
tomatoes, fresh mozzarella, red onions, olive oil, basil
bed of lettuce topped with proscuitto, fresh mozzarella, sun dried tomatoes, anchovy, olives and olive oil dressing
add fresh crumbled bleu cheese $1.25
with apples, walnuts, gorgonzola cheese and honey balsamic
in wine vinegar, olive oil, garlic and red onions
marinated beets with red onions, green olives, feta cheese with olive oil and red wine vinegar
our special Caesar tossed with mushrooms and garlic croutons
ground veal and peas
seasonal
sauteed in marinara sauce with hot peppers, topped with provolone cheese, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
prepared in vermouth cream sauce with spinach and sun dried tomatoes, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
garlic cream sauce with portobello and shitake mushrooms, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
layered with capicolla, eggplant, provolone and touch of marinara sauce, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
prepared in marsala cream sauce with artichoke hearts, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
boneless breast of chicken prepared in light garlic sauce with peppers, onions and tomatoes, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
half chicken cut into pieces, roasted with onions, mushrooms, special seasonings and white wine, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
fresh calamari sauteed in light tomato sauce with capers, onions, mushrooms and olives, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
fresh sea scallops prepared in spicy marinara sauce with hot peppers, topped with provolone cheese, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95
our homemade sausage topped with pan fried peppers, onions and potatoes
clams, mussels, shrimp, scallops, calamari and lobster tail prepared in marinara sauce
fresh mussels served over linguini in your choice of marinara, fra diavalo or garlic and olive oil
cavatelli pasta smothered in white clam sauce