John Henry Seafood Restaurant menu - Trenton NJ 08611

appetizers
- shrimp cocktail tray $59.95
  
  serves 25 people (3lbs. 63 count) served with cocktail sauce & lemons
- lump crabmeat dip or shrimp dip $38.95
  
  serves 30 people served with crackers & cocktail sauce
- mussels marinara or blanco $36.95
  
  serves 25 people garlic, wine, basil & fresh tomatoes
- large sea scallops wrapped in bacon $79.95
- large stuffed mushrooms with lump crabmeat $49.95
- mushrooms stuffed with italian breadcrumbs $48.95
  
  cheese, garlic & oil
- clams casino $49.95

pasta
- vodka rigatoni $59.95
  
  serves 25 people rigatoni with italian prosciutto, cheese & special sauce
- john henry's special pasta $49.95
  
  serves 25 people penne mixed with marinara sauce & 3 cheeses
- orrchiette with spinach & sausage $49.95
  
  serves 25 people in a wine & olive oil. special seasonings
- chicken & broccoli garlic basil cream sauce over bowties $59.95
  
  serves 25 people

main course
- charcoal seasoned chicken breast $79.95
  
  serves 25 people skinless boneless-seasoned with butter, lemon & special seasonings
- chicken rollatini $99.95
  
  serves 25 people chicken breast rolled with prosciutto & mozzarella topped with a basil cream
- flank steak $99.95
  
  serves 25 people seasoned and grilled to perfection
- roast beef $79.95
  
  serves 25 people served sliced with seasoned gravy
- italian style chicken $65.95
  
  serves 25 people (roasted with hot cherry peppers, mushrooms, wine & seasoning)
- roasted seasoned chicken pieces $59.95
  
  serves 25 people (seasoned with lemon and special seasoning)
- chicken marsala $95.95
  
  serves 25 people chicken breast sautéed with sliced mushrooms in a marsala wine sauce
- chicken parmigiana $95.95
  
  serves 25 people Chicken breast topped with mozzarella & marinara sauce
- sausage, peppers and onions $59.95
  
  serves 25 people
- roast pork loin sliced in gravy $75.95
  
  serves 25 people
- sautéed shrimp over linguine $99.95
  
  serves 25 people (served in a scampi, marinara, diavolo or jh red scampi sauce)
- baked salmon $99.95
  
  serves 25 people (atlantic salmon filet with capers and tomatoes in a white wine and butter sauce)

vegetables
- roasted red bliss potatoes $17.95
  
  serves 25 people (seasoned with rosemary & olive oil)
- fresh hot vegetable $24.95
  
  serves 25 people
- marinated grilled vegetables $45.95
  
  serves 25 people
- wild rice with fresh vegetables $27.95
  
  serves 25 people
- broccoli rabe $36.95
  
  serves 25 people (in olive oil & garlic)
- Fresh Cold String Bean Salad $28.95
  
  serves 25 people (in a Olive Oil Dressing)

salads
- jersey tomato salad $16.95
  
  serves 25 people
- with wet mozzarella $31.95
  
  in an olive oil and fresh basil dressing
- italian potato salad $16.95
  
  serves 25 people (red potatoes with fresh parsley, olive oil & red onion)
- homemade egg potato salad $15.95
  
  serves 25 people
- homemade coleslaw $5.95
  
  per quart
- tossed mixed green salad $21.95
  
  serves 25 people (dressing on the side)
- antipasto $36.95
  
  serves 25 people
- mediterranean salad $39.95
  
  serves 25 people (crabmeat & shrimp with romaine lettuce, olives & peppers. dressing with balsamic & olive oil.)
- boxer salad $34.95
  
  serves 25 people (mesclun greens with seasonal fruit, cheese, and walnuts in a homemade raspberry vinaigrette dressing)

appetizers
- shrimp cocktail $8
  
  large brazilian pinks served with our homemade cocktail sauce
- large shrimp cocktail $17
  
  large brazilian pinks served with our homemade cocktail sauce
- clams on half shell $7
  
  little neck or top neck clams served on a bed of ice with our homemade cocktail sauce
- henry's seafood sampler $13
  
  shrimp, clams, oysters and crab fingers served with a spicy mustard and cocktail sauce) $24 for 2
- clams casino $8
  
  6 little neck or top neck clams with a spicy seasoning and topped with bacon. house specialty!
- mussels $8
  
  fresh maine mussels sautéed in marinara or fra diavolo sauce
- steamed clams $9
  
  little necks steamed and served with drawn butter
- stuffed mushrooms $8
  
  large mushrooms stuffed with lump crabmeat seasoned to perfection
- oysters on half shell $8
  
  juicy fresh oysters served on a bed of ice
- jumbo crabmeat cocktail $13
  
  fresh jumbo lump crabmeat served with our homemade cocktail sauce
- crab claw cocktail fingers $8
  
  served with a homemade spicy mustard sauce
- homemade fried mozzarella $6
  
  maggio mozzarella breaded, deep-fried & served with marinara sauce
- oyster casino $9
  
  maryland oysters with a spicy seasoning & topped with bacon house specialty!
- fried calamari $9
  
  calamari floured, deep fried served with marinara or fra diavolo sauce
- hot seafood antipasto $13
  
  shrimp, mussels clams, crab claw meat in a spicy, aromatic house specialty sauce $24 for 2

homemade soups & salads
- manhattan clam chowder $4
- new england clam chowder $4
- john henry's crab soup $5
- oyster stew $7
  
  made to order with fresh oysters in a white cream broth
- john henry's chopped antipasto $10
  
  romaine lettuce, provolone, genoa salami, albacore tuna, black olives, roasted peppers, onions, tomatoes and hot cherry peppers (anchovies optional)
- mediterranean salad $12
  
  lump crabmeat, shrimp, romaine lettuce, tomato, roasted pepper, black olives and onions, tossed in a balsamic dressing
- spinach salad $8
  
  tender baby spinach, bacon, mushrooms, eggs and onions topped with homemade croutons in our house dressing
- beef steak tomato salad $7
  
  vine-ripe, sliced and topped with red onion, crumbled blue cheese and extra virgin olive oil (anchovies optional)

italian seafood specialties

john henry 's special red scampi sauce or alfredo sauce available seafood selections at an additional cost
- lobster tail, shrimp, scallops, mussels & clams $29
  
  sautéed in a marinara or fra diavolo sauce over linguini or angel hair
- shrimp & broccoli over linguini $18
  
  sautéed with garlic, butter and Romano cheese; a house specialty
- shrimp & scallops pesto $20
  
  sautéed in a pesto cream sauce served over penne pasta
- shrimp & chicken penne $18
  
  sautéed with garlic, broccoli, black olives, whole tomatoes and cheese tossed over penne pasta
- chicken & shrimp henry over linguini $18
  
  sautéed with garlic, hot peppers, mushrooms and white wine
- tri-color seafood tortellini with scallops and shrimp $18
  
  served in an alfredo cream sauce
- chicken & broccoli alfredo $15
  
  sautéed in an alfredo cream sauce served over homemade fettuccini
- vodka rigatoni $15
  
  prosciutto sautéed with a touch of vodka, finished with tomato, cream and Romano & Mozzarella cheeses tossed over rigatoni
- brazilian shrimp sauteed $18
  
  with marinara, fra diavolo or garlic & oil over linguine or angel hair
- jumbo lump crab meat $20
  
  with marinara, fra diavolo or garlic & oil (over linguine or angel hair)
- whole & chopped little neck clams sauteed in a red or white clam sauce $17
  
  over linguine
- fresh mussels sauteed $15
  
  with marinara, fra diavolo or garlic & oil (over linguine or angel hair)
- large deep sea scallops sauteed $21
  
  with marinara, fra diavolo or garlic & oil (over linguine or angel hair)

house specialties
- macadamia nut crusted grouper $21
  
  pan seared. served over baby greens and topped with a bur blanc sauce
- horseradish crusted salmon $22
  
  baked. topped with a dijon sauce
- stuffed shrimp $20
  
  5 large butterfly shrimp topped with our lump crabmeat stuffing; seasoned & broiled
- shrimp scampi $18
  
  sautéed with garlic, butter & wine. served over a bed of rice
- stuffed flounder $21
  
  filet stuffed with a mound of our lump crabmeat stuffing; seasoned & broiled
- charcoal shrimp $18
  
  seasoned with our special garlic mixture served over a bed of rice
- flounder italiano $20
  
  filet of flounder baked with sliced tomatoes, onions, peppers & seasoned to perfection
- sautéed jumbo lump crab cakes $26
  
  served with a horseradish garlic lemon tartar

classic seafood selections
- fresh fish of the day
  
  served poached, charcoal grilled or broiled
- boston scrod $17
  
  broiled in lemon, butter & wine or marinara sauce
- filet of flounder $19
  
  served broiled in butter, lemon & wine or parmigiana with marinara and mozzarella cheese
- lobster tails $36
  
  3 South African cold water tails
- snow crab $20
  
  1 ½ lbs of steamed crab clusters
- large deep sea scallops $21
  
  broiled in lemon, butter & wine
- surf & turf $38
  
  2 cold tails & prime choice filet mignon
- alaskan king crab
  
  broiled and served split with drawn butter
- live maine lobster
  
  served steamed, broiled or stuffed with lump crabmeat
- broiled seafood combination $31
  
  cold water lobster tail, filet of flounder, shrimp & scallops

chops, steaks, chicken
- grilled chicken breast $16
  
  lightly pounded chicken breast with lemon, butter & special seasonings
- veal parmigiana $19
  
  veal cutlet breaded lightly fried served in a marinara sauce finished with mozzarella
- rack of lamb $26
  
  grilled rack of lamb, served with broccoli & rice pilaf over mint demi glaze
- seasoned chicken pieces $17
  
  please allow 25 min whole chicken cut into small pieces seasoned with lemon, butter & special seasonings, served on a sizzle plate
- new york strip steak $27
  
  eighteen ounce 21 day wet-aged beef, grilled and seasoned to perfection
- filet mignon $28
  
  12oz of prime cut filet grilled to your liking, served with a cabernet red wine sauce & fried onion rings
- filet mignon au poive $29
  
  filet pan seared in a black peppercorn crust finished with a cognac cream
- grilled center cut pork chops $18
  
  two 12 ounce center cut chops; seasoned and grilled to perfection

fried seafood favorites
- henry's famous fish & chips $15
  
  lightly breaded & served with homemade coleslaw & fries
- butterfly shrimp $16
  
  lightly breaded
- large deep sea scallops $21
  
  lightly breaded
- maryland selected oysters $18
  
  fresh plump & lightly breaded
- filet of flounder $17
  
  lightly breaded
- henry's fisherman combo $18
  
  scallops, shrimp, oysters & filet of flounder lightly breaded

side dishes
- broccoli $4
  
  steamed or sauteed
- asparagus $5
  
  when available steamed or sauteed
- baby spinach $5
  
  steamed or sauteed
- broccoli rabe $6
  
  when available
- steak fries $3
- onion rings $3
- homemade mashed potatoes $4

salads
- john henry's chopped antipasta $8
- shrimp salad platter $9
- mediterranean salad $10
  
  lump crabmeat, shrimp, romaine lettuce, tomato, roasted pepper, black olives and onions, tossed in a balsamic dressing

homemade soups
- manhattan clam chowder $4
- new england clam chowder $4
- john henry's crab soup $5

appetizers
- 15 Shrimp $6
  
  peel your own
- shrimp cocktail $8
- 15 large shrimp cocktail $17
- clams on the half shell $7
- oysters on the half shell $8
- clams casino $8
- fried mozzarella $6
  
  homemade
- fried calamari $9
  
  served with marinara sauce
- mussels $8
  
  marinara, fra diavolo, oil & garlic
- oyster casino $9
- stuffed mushrooms $8
  
  lump crabmeat
- steamed clams $9
- bucket of steamed clams $17

sandwiches

sandwiches can be served on rye, white or italian bread. sandwiches are served with french fries or coleslaw.
- white albacore tuna salad on toast $6
- jumbo lump crab cake $11
- shrimp salad on toast $8
- filet of flounder $8
- fried oyster $8
- grilled chicken breast $6

pasta
- shrimp carbonara $9
  
  with peas & prosciutto in a cream sauce over angel hair pasta
- shrimp $9
  
  scampi, marinara or fra diavolo
- scallops $12
  
  scampi, marinara or fra diavolo
- jumbo crabmeat $12
  
  marinara, fra diavolo, or oil & garlic
- mussels $8
  
  marinara or fra diavolo
- our famous shrimp henry $9
  
  hot peppers, mushrooms sautéed in oil & garlic over linguine
- vodka rigatoni $8
- tortellini $7
  
  alfredo or marinara sauce
- mainland dishes $8
  
  veal parmigiana
- our famous grilled chicken breast $7
  
  seasoned with lemon & butter
- chicken parmigiana $7
- charcoal chicken breast with roasted peppers & mozzarella $8
  
  grilled and seasoned
- pork chop 10oz. $8
  
  grilled and seasoned

house specialties
- fried oysters $9
- sautéed jumbo lump crab cake $12
  
  served with a horseradish garlic lemon tartar sauce
- charcoal shrimp served over rice $9
- flounder italiano $11
  
  baked with sliced tomatoes, onions, peppers and italian seasonings
- fish of the day
- fried shrimp $9
- fish & chips $9
- shrimp scampi $9
  
  served over rice
- filet of flounder $10
  
  broiled or fried
- scallops $13
  
  broiled or fried