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John Henry Seafood Restaurant
serves 25 people (3lbs. 63 count) served with cocktail sauce & lemons
serves 30 people served with crackers & cocktail sauce
serves 25 people garlic, wine, basil & fresh tomatoes
cheese, garlic & oil
serves 25 people rigatoni with italian prosciutto, cheese & special sauce
serves 25 people penne mixed with marinara sauce & 3 cheeses
serves 25 people in a wine & olive oil. special seasonings
serves 25 people
serves 25 people skinless boneless-seasoned with butter, lemon & special seasonings
serves 25 people chicken breast rolled with prosciutto & mozzarella topped with a basil cream
serves 25 people seasoned and grilled to perfection
serves 25 people served sliced with seasoned gravy
serves 25 people (roasted with hot cherry peppers, mushrooms, wine & seasoning)
serves 25 people (seasoned with lemon and special seasoning)
serves 25 people chicken breast sautéed with sliced mushrooms in a marsala wine sauce
serves 25 people Chicken breast topped with mozzarella & marinara sauce
serves 25 people
serves 25 people
serves 25 people (served in a scampi, marinara, diavolo or jh red scampi sauce)
serves 25 people (atlantic salmon filet with capers and tomatoes in a white wine and butter sauce)
serves 25 people (seasoned with rosemary & olive oil)
serves 25 people
serves 25 people
serves 25 people
serves 25 people (in olive oil & garlic)
serves 25 people (in a Olive Oil Dressing)
serves 25 people
in an olive oil and fresh basil dressing
serves 25 people (red potatoes with fresh parsley, olive oil & red onion)
serves 25 people
per quart
serves 25 people (dressing on the side)
serves 25 people
serves 25 people (crabmeat & shrimp with romaine lettuce, olives & peppers. dressing with balsamic & olive oil.)
serves 25 people (mesclun greens with seasonal fruit, cheese, and walnuts in a homemade raspberry vinaigrette dressing)
large brazilian pinks served with our homemade cocktail sauce
large brazilian pinks served with our homemade cocktail sauce
little neck or top neck clams served on a bed of ice with our homemade cocktail sauce
shrimp, clams, oysters and crab fingers served with a spicy mustard and cocktail sauce) $24 for 2
6 little neck or top neck clams with a spicy seasoning and topped with bacon. house specialty!
fresh maine mussels sautéed in marinara or fra diavolo sauce
little necks steamed and served with drawn butter
large mushrooms stuffed with lump crabmeat seasoned to perfection
juicy fresh oysters served on a bed of ice
fresh jumbo lump crabmeat served with our homemade cocktail sauce
served with a homemade spicy mustard sauce
maggio mozzarella breaded, deep-fried & served with marinara sauce
maryland oysters with a spicy seasoning & topped with bacon house specialty!
calamari floured, deep fried served with marinara or fra diavolo sauce
shrimp, mussels clams, crab claw meat in a spicy, aromatic house specialty sauce $24 for 2
made to order with fresh oysters in a white cream broth
romaine lettuce, provolone, genoa salami, albacore tuna, black olives, roasted peppers, onions, tomatoes and hot cherry peppers (anchovies optional)
lump crabmeat, shrimp, romaine lettuce, tomato, roasted pepper, black olives and onions, tossed in a balsamic dressing
tender baby spinach, bacon, mushrooms, eggs and onions topped with homemade croutons in our house dressing
vine-ripe, sliced and topped with red onion, crumbled blue cheese and extra virgin olive oil (anchovies optional)
sautéed in a marinara or fra diavolo sauce over linguini or angel hair
sautéed with garlic, butter and Romano cheese; a house specialty
sautéed in a pesto cream sauce served over penne pasta
sautéed with garlic, broccoli, black olives, whole tomatoes and cheese tossed over penne pasta
sautéed with garlic, hot peppers, mushrooms and white wine
served in an alfredo cream sauce
sautéed in an alfredo cream sauce served over homemade fettuccini
prosciutto sautéed with a touch of vodka, finished with tomato, cream and Romano & Mozzarella cheeses tossed over rigatoni
with marinara, fra diavolo or garlic & oil over linguine or angel hair
with marinara, fra diavolo or garlic & oil (over linguine or angel hair)
over linguine
with marinara, fra diavolo or garlic & oil (over linguine or angel hair)
with marinara, fra diavolo or garlic & oil (over linguine or angel hair)
pan seared. served over baby greens and topped with a bur blanc sauce
baked. topped with a dijon sauce
5 large butterfly shrimp topped with our lump crabmeat stuffing; seasoned & broiled
sautéed with garlic, butter & wine. served over a bed of rice
filet stuffed with a mound of our lump crabmeat stuffing; seasoned & broiled
seasoned with our special garlic mixture served over a bed of rice
filet of flounder baked with sliced tomatoes, onions, peppers & seasoned to perfection
served with a horseradish garlic lemon tartar
served poached, charcoal grilled or broiled
broiled in lemon, butter & wine or marinara sauce
served broiled in butter, lemon & wine or parmigiana with marinara and mozzarella cheese
3 South African cold water tails
1 ½ lbs of steamed crab clusters
broiled in lemon, butter & wine
2 cold tails & prime choice filet mignon
broiled and served split with drawn butter
served steamed, broiled or stuffed with lump crabmeat
cold water lobster tail, filet of flounder, shrimp & scallops
lightly pounded chicken breast with lemon, butter & special seasonings
veal cutlet breaded lightly fried served in a marinara sauce finished with mozzarella
grilled rack of lamb, served with broccoli & rice pilaf over mint demi glaze
please allow 25 min whole chicken cut into small pieces seasoned with lemon, butter & special seasonings, served on a sizzle plate
eighteen ounce 21 day wet-aged beef, grilled and seasoned to perfection
12oz of prime cut filet grilled to your liking, served with a cabernet red wine sauce & fried onion rings
filet pan seared in a black peppercorn crust finished with a cognac cream
two 12 ounce center cut chops; seasoned and grilled to perfection
lightly breaded & served with homemade coleslaw & fries
lightly breaded
lightly breaded
fresh plump & lightly breaded
lightly breaded
scallops, shrimp, oysters & filet of flounder lightly breaded
steamed or sauteed
when available steamed or sauteed
steamed or sauteed
when available
lump crabmeat, shrimp, romaine lettuce, tomato, roasted pepper, black olives and onions, tossed in a balsamic dressing
peel your own
homemade
served with marinara sauce
marinara, fra diavolo, oil & garlic
lump crabmeat
with peas & prosciutto in a cream sauce over angel hair pasta
scampi, marinara or fra diavolo
scampi, marinara or fra diavolo
marinara, fra diavolo, or oil & garlic
marinara or fra diavolo
hot peppers, mushrooms sautéed in oil & garlic over linguine
alfredo or marinara sauce
veal parmigiana
seasoned with lemon & butter
grilled and seasoned
grilled and seasoned
served with a horseradish garlic lemon tartar sauce
baked with sliced tomatoes, onions, peppers and italian seasonings
served over rice
broiled or fried
broiled or fried
Menu for John Henry Seafood Restaurant provided by Allmenus.com
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